Naruto: Big Foodie

"Silver Moon" is not an ordinary kitchen knife. It was a congratulatory gift from the Chinese Chefs Association a few years ago. It is said to be made of meteorite from the sky. It has both toughness and texture, and its performance is better than that of Damascus kitchen knives.

As a chef, I am naturally infatuated with such kitchen utensils, as is Isshi Hui.

It's just a pity, the entrance exam is only for the first year...

Therefore, in order to commemorate the regret of missing it, there is today's barbecue.

When it comes to barbecue dishes, it seems that the word "fragrance" lingers in my mind. Although barbecue is very popular in East Asia, compared to the barbecue in China and Japan, Korean barbecue focuses on the marinated sauce, and the ingredients are mainly meat and seafood, while the barbecue in China and Japan pays attention to the original flavor. The selection of ingredients is also extremely wide, never sticking to a certain type of ingredients.

Yang Ming was wearing a sign for the first time, so it was slow to wear it. He paid a little attention. Except for Isshi Hui, the fastest one was Ye Shanliang.

Fingers are like a gust of wind, making people overwhelmed, but when they are still, people realize that a person's hands can be so beautiful, black and well-defined, as if it is a fine art, pressed on green peppers, mushrooms, corn, It's like pressing on various colored keys.

As for Jiuga Zhaoji, there is a meticulousness that does not match the appearance. It seems that he often does housework and other things, and skewers the mutton on the bamboo skewer in a blink of an eye.

As for the beauty next to Ang Shi--

"Mizuo Ang! You won't have to bake it if you eat it!"

"Ah, I'm sorry." Mizuo Ang, who was caught in the middle, smiled shamelessly, still chewing the milk-flavored bun, "I don't think this needs to be baked, it's good to eat it as it is. "

"Don't give me this set!"

Isshiki Hui was about to **** the poor bunch of buns from Mizuo Ang when she heard a hearty laughter from behind, "Huh? What are everyone doing there?"

"Takmi, you came just in time!" Isshiki caught another strong man.

So, with everyone's concerted efforts, the ingredients prepared earlier were transformed into skewers stacked like a hill on the table.

"Don't worry, everyone, I'll bring it out when it's baked!"

That being said, when the first set just came out, no one else even saw each other.

"Let... let me!"

"Yes... it was me first!"

"Didn't you eat so many buns just now?"

The trio huddled together in front, and the rest of them laughed and watched the fun. Taking advantage of his height and hand length, Takmi grabbed a bunch of tenderloin first.

"Ah! It's delicious!" After taking a bite, he couldn't help but exclaim in admiration.

"Why are you watching here? Eat?" Isshiki brought out another plate of grilled skewers from inside.

"it is good!"

Seeing those few people eating with gusto, Yang Ming could feel hungry watching the fun, not to mention that it was already time for dinner.

"What should I eat first..." Facing the pile of skewers on the plate, Yang Ming fell into the trouble of happiness.

Looking at the roast beef that was burnt to a bright, buttery burn, with oil oozing on the surface, he finally decided to eat beef skewers first.

"Hey... it's delicious." In almost a moment, the whole bunch entered his mouth, and he didn't even taste the specific taste.

It turns out that barbecue... can it be so delicious?

Barbecue is the least technical dish in the eyes of ordinary people, but it's just wearing it and grilling it. Who wouldn't?

Yang Ming had this idea in the past, but at this time, he realized that even barbecue, if it has the most perfect combination of heat and seasoning, it is like a miracle food.

In the second batch, because the cravings have been resolved a little, there is no need to eat them in such a hurry.

He picked up the grilled beef skewer and gently put it into his mouth.

So tender...

No force, just a gentle tear with his teeth, the beef shreds like a soft pleated coat, the gravy burst out violently, and the taste of the beef itself can be seen at a glance.

The fascia is removed, and the thinly sliced ​​beef releases a uniform pliability in the mouth. The mixture of cumin and chili stimulates the unique taste of beef, which is different from the tenderness of pork and the fresh aroma of mutton. A storm-like feeling formed in his mouth.

He felt like a ship lost in the Bermuda Triangle, about to capsize in a storm called Roast Beef.

Unfortunately, when he wanted to get another string of beef, there was no more on the plate.

"These guys..." Yang Ming glanced at me for a long time, and sure enough, he had five skewers of beef in his hands.

"This one is delicious too, let's try it."

Suddenly a very soft voice came from beside him, he turned his head and found that it was Granny Fumio Damidō.

"Thank you." Yang Ming took the roasted pork belly from the other party.

When the skewer of grilled pork belly entered his mouth, all the thoughts that were flying before were all gone.

"How can it be so delicious?" He couldn't help thinking.

He had also seen the pork belly before. It was half fat and half thin. It looked ordinary, but once it was roasted, it took on a completely different brilliance.

The sizzling pork belly grilled by the hot charcoal fire seems to be a little greasy, but when you eat it, the layer of white fat meat only has a soft and glutinous taste, which is a bit similar to purple potato cake. Smooth and tender~www.wuxiaspot.com~ also has a faint fruity aroma.

The lean meat had a little burnt aroma, but it was not firewood at all. The fat from the roasted meat was not inexplicably missing. They had already been covered all over it, and together they had a strange, crisp and tender taste.

"Roasted pork belly is also delicious..." he murmured.

Isshiki Hui, who delivered the plate for the third time, saw everyone eating the meat with relish, and reminded, "Don't forget the vegetarian dishes, vegetarian dishes are also delicious."

"Well, vegetarian dishes are really delicious."

Mizuo-ang doesn't have the slightest sincerity to agree like this.

But you should put down the three skewers of meat in your hand first, it seems a bit fake.

However, as Iseki said, the roasted vegetarian dishes are also delicious.

The surface of the shiitake mushroom skewers just got a light brown texture from the charcoal fire. At the moment of entry, it is dry and scalding, with a fleshy feeling similar to that of the mushrooms, but the delicate aroma unique to the mushrooms makes it appear similar to that of the mushrooms. Barbecue with different flavors.

The leek is also the king of vegetables that must be mentioned in the barbecue. Just sprinkle with cumin and salt, and then a little chili powder. After a little roasting, you can eat it. The emerald green color that happens to be broken into the mouth is fantastic. Fragrant, take a bite, and the overflowing freshness can drown everything.

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