Naruto: Big Foodie

After reading the name one after another, Yang Ming smiled slightly and said to the three Qianye Lizi beside him: "I'm in the third place, how about you?"

"I am the fifth." Sun Li said.

"I'm the sixth." Yang Mi and her friends were not divided, they were in a good mood, and their eyes were crescent moons.

Qianye Lizi secretly glanced at Yang Ming and blushed: "I, I am the twelfth."

"Twelfth place? Fortunately, everyone is not an opponent!" Sun Li said in surprise.

Yang Mi was also amazed: "Yeah, this, this is too lucky."

Yang Ming finally understood why Qianye Lizi blushed, but the other party always wanted to compete with him.

"That's great, I'm still worried about meeting an acquaintance. It looks like I'll get the next time. I'll have to give more advice in the future, Lizi." Yang Ming said.

This Lizi scream was very intimate, which made Qianye Lizi tremble again, and lowered her head slightly, like a frightened bunny.

The blush on his cheeks was extremely intoxicating, and Yang Ming's heart moved when he saw it.

...

Yang Ming separated from Chiba Lizi, Sun Li and Yang Mi.

Soon, Yang Ming went to the cooking room of the competition.

At this time, the competition hadn't even started, and the crowd was noisy and the audience was talking. Obviously, the audience was still a little excited, because after all, this was the first match between 12 and 4 in the Diamond Cooking Contest.

But when Yang Ming entered the room, he attracted a lot of attention.

Almost everyone noticed Yang Ming.

"Isn't this guy the representative of the chef who ranted just now?"

"Damn, it's actually that guy. It seems that this time I can give him a good look and let him know how good we are!"

"That's right, this guy is too arrogant."

"Hehe, wait for his performance today."

In an instant, all the contestants focused their attention on Yang Ming. All kinds of dissatisfaction were whispered, and everyone saw that Yang Ming was unhappy.

Obviously, what Yang Ming said just now was really a bit of hatred. Although it made Yang Ming famous all of a sudden, it also made many people dissatisfied with Yang Ming.

Of course, Yang Ming wouldn't care.

For these people, Yang Ming directly chose to ignore them.

But among these people, there are still acquaintances.

Yang Ming suddenly saw the figure of an acquaintance.

Kadozaki Taki-senpai!

Kadozaki Taki looked at Yang Ming, his eyes full of fighting spirit: "Yang Mingjun, I didn't expect you and I to be assigned to the same opponent group. I want to challenge you and have a good match with you!"

Faced with the challenge, Yang Ming took it lightly: "I will accompany you to the end."

"Uh..." Kakuzaki Taki's head was full of black lines, and he never thought that Yang Ming would be so tough.

Venue b, No. 2.....is the venue for the two of them.

The theme of this competition is desserts.

On the cooking table, the ingredients for making desserts and pastries are all over the table... On the rostrum, the judges and the host are already in place.

Around, the audience gathered...... The atmosphere of the scene was extremely eager! The flags of various pastry shops and pastry shops were waved wildly over the auditorium!

This is a pastry feast for young people in Dongying, and it is the future of Dongying chefs!

And Yang Ming's opponent is the second seat of the 88th Totsuki Top Ten Heroes, Kakuza Taki!

At this moment, Yang Ming's eyes were fixed on the screen on the rostrum!

"Young chefs, as a first-level competition, the Diamond Cooking Asia Competition has always been aimed at selecting young and promising chefs from all over the world. This competition is unprecedented in its size and has an unparalleled star lineup. Let's wait and see!"

Before the host announced the rules of the competition, Kakuzaki Taki and Yang Ming were also placed on the projection screen as seed players.

The little loli-shaped Kakuzaki Taki and the black-haired handsome Yang Ming immediately aroused countless cheers from the scene.

"Dear chefs participating in the competition, the first round of knockout at venue b is about to begin! In this round of knockout, a point system will be adopted, and the final four players with the highest points will stand out. The title of the first round: milk! Cooking time: 1 hour!"

"Now, the game begins!"

The host's voice fell, and countless players began to cook... Only Yang Ming and Kakuzaki Taki stood still.

"Dairy?"

The moment Yang Ming heard this topic, he thought of double-skin milk, cream cakes and other dishes... However, it was difficult for Yang Ming to rely on his craftsmanship alone. This was his blind spot in the past.

"Dairy products..." Yang Ming fell into thinking, countless pictures of cooking flashed in his mind, and all kinds of cream cakes kept flashing in his mind.

"what can we do about it?"

"Is it European or Chinese."

Yang Ming spread his hands and thought: "European style is mainly based on cakes and ice cream; Chinese style is mainly Cantonese-style syrup... I'm not good at gorgeous European cuisine, the first round seems to be Japanese style. The Lord is better. After all, the venue for the competition is Tokyo in the East."

"Then make a big blessing!"

Yang Ming decided with a boxing palm.

"Japanese Daifuku? Milk...Do you want to make ice cream Daifuku?"

Kadozaki Taki guessed Yang Ming's idea on the spot. The most suitable way to add milk to Daifuku should be ice cream.

The icy soft glutinous rice skin bites open...the filling wrapped in milk ice cream fills the mouth...This dessert that brings out the mellowness of milk to the extreme is really creative.

Unexpectedly, Yang Ming, who advocates standards and perfection, will have such a creative day? !

Kadozaki Taki's strange eyes seemed to stimulate Yang Ming.

"Stop talking nonsense, let's start too, time is running out. I don't want to lose in the first round!"

Kadozaki Taki took a deep breath and regained his original high-cold temperament. Yang Ming shrugged and took the initiative to walk to the ingredients to take away the milk, glutinous rice and other ingredients.

Japanese-style daifuku, also known as glutinous rice dumplings... The most important part is that the outer skin is extremely soft and chewy. The tenderness of its glutinous rice flour will determine the quality of the entire Daifuku.

Yang Ming took the initiative to take over the production of glutinous rice flour. Pick up the glutinous rice with both palms and gently rub...the delicate glutinous rice flour falls into the prepared pot one after another.

If someone can measure it with a microscope, they can find that the degree of smile is more delicate than that of machine crushing.

Time passed quickly~www.wuxiaspot.com~ On the judging table, all kinds of pastries kept on the stage.

"Black Forest Cake? Too ordinary, 65 points!"

"Cantonese-style refreshment custard bun? It's so simple, you dare to serve it on the stage without any changes? 61 points!"......

Due to the lack of time, the pastry had to be made from scratch, and most of the dishes that were served on the stage received extremely low evaluations from the judges.

Not to mention passed, the top 2 contestants come to the stage, and none of them are outstanding.

Under the stage, Yang Ming was not in a hurry at all, and he made it according to the process without any hassle.

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