Naruto: Big Foodie

The price of the island is cheap. The price of a slice of oysters is 20 yuan. Now the raw oysters are expensive, and the oyster meat costs more than ten yuan per pound, as well as shrimp, potato flour, etc., so there is not much profit, especially on the island. There are not many tourists. Wang Xiaoming is busy from morning till night. In the peak season, his business is good. He can earn seven or eight thousand a month. When the business is light, one or two thousand is also possible. In addition to paying off the loan sharks, he also needs to provide for his younger brother Wang Ergou to go to school and support him. The three of them were very tight-lipped, and they couldn't pay their debts if something unexpected happened.

Someone persuaded Wang Xiaoming to let him go to a big city to do business, where the consumption is high and the income must be a lot. Wang Xiaoming didn't think about it, but he knew that he couldn't walk away, and there were still two oil bottles by his side. Wang Ergou was a senior in high school this year, and he would come home once a month. Wang Bing was still young, and there were many people outside. It's messy, I have to take care of business and children by myself, I'm afraid I can't take care of him, and I have to rent a house to eat and so on, which is also an expense, renting a stall requires capital, and mobile vendors are fighting guerrilla wars with urban management everywhere. So worrying. He plans to wait for Wang Bing to be a little older. By then, his younger brother will graduate from high school, go to college or go to work, and he will almost be able to stand on his own, and he will be able to go out to do business by himself.

Wang Xiaoming put the oysters on a plate, looked at Yang Ming who was standing by the stove, handed it to him, and motioned him to deliver it to the guests, but Yang Ming did not reach out to pick it up, Wang Xiaoming gave him a puzzled look, Yang Ming said this. Only then did he react, and he took the plate to deliver the meal.

Another guest came, a tourist from out of town. This time, he wanted two oysters, so Wang Xiaoming hurriedly worked. Although oysters are crispy and delicious, they are relatively greasy. It is good to beat the teeth and taste the taste, but not as a staple food. Therefore, no matter how good Wang Xiaoming's craftsmanship is, this thing can't sell well, and the price is expensive. This is his craftsmanship. No matter how good it is, it can’t make a lot of money. In the final analysis, there are too few passengers. So while he sells oysters, he also has to sell kuey teow.

After Yang Ming had delivered the meal, he came back like a stake on the stove, staring intently at Wang Xiaoming's movements without blinking, for fear of missing a cent. Wang Xiaoming glanced at him: "Do you want to learn?"

Yang Ming raised his eyes and glanced at Wang Xiaoming: "This is simple."

Wang Xiaoming couldn't help laughing: "It's really not difficult." It's easy to do, but it's not that easy to do it with just the right amount of heat.

Wang Xiaoming put out the ready-made oysters and handed it to Yang Ming: "Help me deliver it."

Yang Ming silently stretched out his hand to take it and carried it to the guest's table. When the guest saw the oysters were coming, he said to Yang Ming: "Man, help me go to the next door to get two bowls of beef balls, and then go there and ask for ten charcoal roasts. Oysters, get me two more beers."

Yang Ming didn't look at the other party, and returned to Wang Xiaoming's side, but Wang Xiaoming listened to the truth. Seeing that he didn't move, it was probably because he was not familiar with the environment and did not instruct him, so he called Wang Xiaoming, who was playing behind him. Bing: "A Bing, I want two bowls of beef **** from the third grandma, and ten charcoal-fired oysters from the big brother."

Wang Bingxian was used to doing this, so he went quickly after hearing Wang Xiaoming's order.

Wang Xiaoming fried the oysters, and he didn't ask Yang Ming to deliver them. He took it to him, and went to help Wang Bing get the things. He was so critical of Yang Ming in his heart, and said that he was looking for a job. With a wink, he couldn't find a place, and when he saw Wang Bing go, wouldn't he help? When Wang Xiaoming came back, there was another table of people sitting at his stall. He quickly asked with a smile, "What are you eating?"

The other said: "One serving of oysters. Three servings of fried kway teow."

Wang Xiaoming said, "Okay, please wait a moment, I'll be here soon." He hurried back to the stove, but found that Yang Ming was already busy with his work, and Wang Xiaoming was embarrassed. Does he like cooking that much?

Yang Ming lowered his eyes and poured the egg mixture with a serious look on his face. The action was done in one go, and the egg mixture was not too much, not too much, not too thin and not thick. Wang Xiaoming stood beside him, and he was indifferent. He scooped the oysters onto the bed, and the oysters fell on the top one by one. The positions were even and neat, just like measuring with a ruler. The eyesight and hand strength are really stable. Then evenly sprinkle the shrimp in the middle of the oysters, it is really beautiful.

Wang Xiaoming looked at his actions with cold eyes and didn't say anything. After Yang Ming finished all this, he looked up at Wang Xiaoming: "The guest also wants three kuey teow."

Wang Xiaoming walked to another pot and started to fry the kway teow, but his attention was always on Yang Ming. He wanted to see what kind of fancy he could make. If he didn't do it well, he wasted his materials. Stuff it in! Wang Xiaoming thought angrily.

Yang Ming was still attentively frying the oysters. When he turned it over, the golden color made Wang Xiaoming couldn't help but look sideways. He said in his heart, "It looks pretty, but whether something tastes good or not has nothing to do with its appearance." For those who have just made oysters, because they can't control the heat, the oysters are easy to get fishy, ​​and the taste is very different.

Yang Ming finally put the oysters on a plate. The shape and color look slightly better than what Wang Xiaoming made. He sprinkled the coriander after the pot was out, and then handed it to Wang Xiaoming: "Boss, try it."

The oyster roast is what the customer wants. Usually there is no reason to try it, but Wang Xiaoming believed Yang Ming's craftsmanship, so he took a piece and put it in his mouth. Good or bad, just say: "Okay, send it."

After Yang Ming left, Wang Xiaoming's eyes when he looked at the other person's back became complicated. He didn't expect Yang Ming's cooking skills to be so good. In all fairness, his cooking was no worse than his own, a veteran who had been doing it for so many years, or even better. Good, and also less greasy.

Yang Ming came back with the oysters and stood aside to watch Wang Xiaoming's fried kway teow. The customer just now called out, "Boss, just like this, let's have another oyster."

Wang Xiaoming responded, "Immediately!" He looked at Yang Ming~www.wuxiaspot.com~ to make another copy? "

The man raised the corner of his mouth and nodded: "Okay."

This is the first time Wang Xiaoming has seen him laugh, and his smile is a little evil. In other words, it is a bit hooking. Wang Xiaoming is Yang Ming, of course he doesn't think it's hooking. I just think this guy is really arrogant and quite proud.

The guests at that table ate three portions of Yang Ming's fried oysters in a row, and they said, "Boss, are you still setting up a stall at night? I asked my friends to come and eat oysters at your house. Your cooking is so authentic, I will eat it. After so many years of roasting oysters, I have never eaten such an authentic dish.”

Wang Xiaoming said in his heart that the other party recognized his own oyster brand, or recognized Yang Ming's oyster brand of unknown origin. Come back in the evening, Yang Ming is probably gone, but of course he can't refuse the guest, he can do it himself, so he said: "It's set, it's still here, it starts at four o'clock in the afternoon."

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