Naruto: Big Foodie

?Yang Ming walked out of the kitchen without stopping. Luo Junsheng chased after him: "Master Yang Ming, please stay."

Yang Ming stopped, looked back at him, and said indifferently, "Do you want to learn?"

Luo Junsheng's face showed some embarrassment: "I offended just now, please sit down and talk slowly."

Yang Ming waved his hand: "Don't say it slowly, if you want to learn it, just say it clearly. I will list the twenty recipes for you as soon as possible. You can think about it for yourself. You can also list those you want to learn, and cross out those you don't want to learn. "

Luo Junsheng said: "I learn, can you guarantee that you will teach me?"

Yang Ming said: "I can only promise to teach you how to do it, but to what extent you can comprehend it depends on your own talent. You can learn it, you have to try it over and over again.”

"Then can I learn a few courses first? I won't learn so much at once." Luo Junsheng thought about giving out 100,000 yuan at a time, which was painful enough.

Yang Ming said: "I will teach you a dish, and I will charge you for one dish, and I will only teach you twenty dishes at most."

Luo Junsheng nodded: "Okay!"

Yang Ming said to Wang Xiaoming, "Let's go."

Wang Xiaoming trotted to follow, his eyes were full of adoration: "Yang Ming, Yang Ming, let me take you as my teacher, you teach me."

Yang Ming stopped and turned to look at him: "Want to learn?"

Wang Xiaoming nodded fiercely: "I want to." That carrot shredded dish just now is really more delicious than the delicacies of mountains and seas. How could he make it so delicious!

"My tuition is expensive." A slyness flashed in Yang Ming's eyes.

Wang Xiaoming was embarrassed: "I also have to pay tuition fees?"

Yang Ming said, "You don't have to give money."

"Then for what?"

Yang Ming said: "I still can't remember what tuition fee I'm charging. I'll remember it first, and I'll pay it later."

Wang Xiaoming bared his teeth: "I can afford the tuition fee."

"Of course." Yang Ming turned around and raised the corner of his mouth.

Wang Xiaoming thought about the few shredded carrots he just ate. It was so delicious, but he didn't enjoy it: "Yang Ming, let's eat carrots tomorrow, and you can make them for us at noon tomorrow."

Yang Ming said: "I teach you, you do it yourself."

Wang Xiaoming took a few steps: "You also know my knife skills, I'm afraid I won't be able to see it when I cut it out."

"You can eat as long as you can, and practice more to get better." This master Yang Ming is really resolute, and he started teaching and going to school so soon.

Wang Xiaoming was obsessed with fried shredded carrots. At night, he dreamed that he had fried shredded carrots. Even Wang Bing, who didn't like carrots the most, wanted to eat them.

When making breakfast the next morning, he asked Yang Ming to teach him to fry shredded carrots. Although Wang Xiaoming is also a chef, he has few opportunities to cook. Except for his own home-cooked dishes, he really has no chance to cook, so his knife skills are very average, and the carrots he cuts are uneven.

Yang Ming couldn't see it, so he walked over, took the knife from his hand, and demonstrated to him: "The knife is stable when you hold it like this."

Wang Xiaoming changed it and tried it. Yang Ming said, "Don't move." Then he stretched out his hand and took Wang Xiaoming's fingers to correct his movements, "Try this."

Wang Xiaoming only felt that an electric current was transmitted from Yang Ming's fingers to his heart, and then felt that his scalp was numb, and he almost threw the knife away: "How come you have electricity in your hand!"

Yang Ming glanced at his hand: "No."

Wang Xiaoming guessed the effect of static electricity, but he forgot that his hands were wet, and it was impossible to generate static electricity with this level of wetness. He focused on cutting radishes, and was a little uncomfortable at first, but it was indeed the best way to cut vegetables, so that the knife would be stable. After a few more cuts, he found that the radish slices were much more even.

Yang Ming twisted his right finger subconsciously, and looked at Wang Xiaoming thoughtfully, his eyes were a little deep.

Wang Xiaoming cut the vegetables, brushed the pot and poured oil. Yang Ming said: "Put more oil, if the carrots can be covered, use low heat, wait for the oil to be 30% hot, then add the carrots to pull the oil. The oil pulling time is 15 seconds."

"What degree is 30% fever?" Wang Xiaoming is not very good at distinguishing this.

"The oil is hot, but not to the point of smoking. You put the oil first, and I'll tell you. Pulling the oil is to remove the peculiar smell from the carrots. If the oil is too hot, the carrots will easily turn black. If the time is too short, the taste will not go away. If the time is too long, the carrots will not be crispy. This degree must be grasped." Yang Ming is a qualified teacher and explained in detail.

Wang Xiaoming started frying the shredded carrots under Yang Ming's instruction. Despite the master's instructions, he was a bit chaotic the first time. When it was finally cooked, the carrots were not as crisp as Yang Ming's, but they were already a few. After dividing the taste, Wang Xiaoming felt quite satisfied.

When the dish was on the table, Wang Bing pouted, "I won't eat this."

Wang Xiaoming took a shredded carrot and put it to Wang Bing's mouth: "Try it, Abo made it himself, the taste is different from usual."

Wang Bing ate one and nodded, "Well, it's delicious." He took the initiative to use his chopsticks to pick up the shredded carrots.

Wang Xiaoming had been busy all morning. Hearing his nephew's words, he felt it was worth it. He smiled at Yang Ming: "I will do it too."

There was a little smile in Yang Ming's eyes: "Just do more."

"As ordered, Master, I will definitely work hard." Wang Xiaoming smiled.

Yang Ming looked at Wang Xiaoming with a hippy smile~www.wuxiaspot.com~ and felt that he was finally a little lively as a young man.

Yang Ming quickly laid out the menu. There are twenty dishes, half of which are home-cooked dishes, and the other half are famous dishes that are relatively difficult. He handed over the menu to Luo Junsheng. Unsurprisingly, Luo Junsheng chose dishes that were relatively difficult. He probably felt that since learning how to cook is expensive, it must be worth the money.

Yang Ming didn't talk to him. Although home-cooked dishes didn't seem worth learning, the Luo family opened a small restaurant, and people with particularly high-end dishes were reluctant to eat them. The most popular dishes were home-cooked dishes. Home-cooked food is the easiest way to make money, and you still rely on it to make money. At that time, Luo Junsheng found that learning difficult dishes would not be of much use, so he would naturally ask experts to cook dishes, and he waited for the tuition fee.

Yang Ming's teaching time is from 8:00 to 10:30 in the morning, and then he has to go to work on his own. Wang Xiaoming originally planned to go to the class, but Yang Ming couldn't catch up with the time he chose. He had to buy vegetables in the morning, and he had to wash and skewer vegetables to prepare, so he couldn't find any time. Moreover, Yang Ming doesn't seem to plan to teach Wang Xiaoming to cook now. He mainly instructs him to make snacks when he is at the stall. Wang Xiaoming's understanding is very good. .

Wang Xiaoming couldn't help but be curious. He asked Yang Ming, "What are you teaching Brother Sheng to cook?"