Naruto: Big Foodie

?Wang Xiaoming got angry: "What about the interest and rent next month? The rent may be delayed for a while, but the interest on loan sharks will not be delayed. I will push a car to set up a stall on the street tomorrow."

Yang Ming said calmly: "Don't worry, the boat will naturally go straight to the bridge, there will be money, everything will be there."

Wang Xiaoming looked at him in a leisurely manner, and the smoldering fire in his heart couldn't help but go out again: "You are always like this, when the sky falls, you will be a quilt cover."

Yang Ming twisted his neck: "There is no way in the sky. When I was about to starve to death, didn't I meet you? God helps those who help themselves."

Wang Xiaoming nodded: "That's right!" Wang Xiaoming believed this. He came through bumps and bumps along the way, and encountered so many difficulties and obstacles, but he still survived.

Wang Xiaoming is still applying for a permit here, and there is a feedback from Liu Hao: "When will your store open, everyone can't wait."

Wang Xiaoming wiped his forehead and wiped away those unhappy emotions: "Don't worry, you need to apply for a business license and a catering license first. If it goes well, it is estimated that it should be able to open a year ago, and then you can come to my house for New Year's Eve dinner."

Liu Hao said, "Can't you open the store while applying for the permit?"

Wang Xiaoming smiled and said: "You are a public official, don't induce me to do illegal things. This is not good. If I get caught, I will not be able to eat and walk around, and I will be fined. Please don't worry, wait. "

"How long will that take?" Liu Hao asked.

Wang Xiaoming said: "According to the normal process, it will take at least a month."

The next day, Liu Hao gave Wang Xiaoming a phone number: "This is given to me by a customer of your family's dinner. I asked you to find him. He can help you apply for it as soon as possible."

Wang Xiaoming was overjoyed: "Really?"

Liu Hao said: "Of course it's true. This friend's surname is Zeng. You can just find him. In the future, you can get a VIP card and give you a discount on meals."

"I understand, I understand, thank you very much." Wang Xiaoming happily took the phone and went to find someone for help.

The friend surnamed Zeng happens to work in the county supervision department. This man is a photographer. He often goes to the island with a group of friends to shoot birds. He often eats oysters and claypot rice at Wang Xiaoming’s stall. , a group of friends are looking forward to it. When encountering such a thing, of course, you have to give it a hand, so that you can eat his family's food as soon as possible.

Wang Xiaoming is usually calm, dedicated and sincere in doing things, and he has accumulated a good network of contacts before he knows it, which comes in handy at critical moments. With the help of this friend Zeng, his permit was completed in seven working days, and the opening date was half a month earlier than expected.

At this time, the signboard has also been made, and the menu has also been formulated. The restaurant didn't have the money to renovate, so Yang Ming tried his best to rearrange the store so that it looked different from the original layout, giving people a refreshing feeling.

Because the store is a bit big, there are a total of 36 tables upstairs and downstairs, large and small. In this case, a waiter must be hired. At that time, Yang Ming and Wang Xiaoming will be too busy in the kitchen, where can they take care of them? things outside.

Yang Ming was very dissatisfied with the kitchen: "The kitchen is too narrow, I can't turn around, no wonder it can't keep people."

When they talked to Boss Li about the transfer, they naturally asked about the reason for the transfer. Boss Li said that the business in the store was good, but the first chef worked for a year to open the store by himself, and the subsequent chefs were not able to do three jobs. He left after a few months, and his own level was limited. He opened a new restaurant next door, and the business was shattered. In the last few months, the income and expenditure could not be balanced, so Wang Xiaoming picked this up. Freshman is cheap.

Wang Xiaoming said quickly, "When I make money, the first thing I do is to renovate the kitchen and get you a big kitchen."

"It's also your kitchen." Yang Ming said.

Wang Xiaoming laughed: "Yes, it's also my kitchen."

Yang Ming said, "Hurry up and hire a few people to serve the dishes, and the cashier also needs one. In the future, you have to learn how to cook with me. I can't do it alone."

Wang Xiaoming followed his good deeds: "Follow your orders, Master."

At the end of the year, it is not easy to recruit people. Everyone is busy going home for the New Year and is unwilling to find a job at this time. The job advertisement was posted for half a month, and no one came to apply. Wang Xiaoming had to find three quick aunts from the village to carry the dishes and wash the dishes.

On January 22, half a month before the Chinese New Year, Wang Xiaoming's Haibawang Restaurant finally opened. Firecrackers crackled. Liu Hao sent two pairs of flower baskets. The ground was covered with red firecracker confetti. It looks like that.

For the first three days of the new store opening, there will be a 20% discount, and diners who have been waiting for a long time will come in droves. At noon that day, thirty-six tables were full, and many people who were late and had no seats were waiting outside. The menu flew into the kitchen like snowflakes. Wang Xiaoming wasn't quite used to this mode, and he felt a little bit in a hurry.

Yang Ming said calmly, "Come on little by little, it's no use in a hurry." He took the menu and told Wang Xiaoming to cut vegetables, and he started to do it himself.

Wang Xiaoming greeted the waiter and aunt to deliver the dishes while adding the dishes. Those who have ordered soup can be served first, because Yang Ming cooked the old fire soup yesterday.

The two were frying and cooking in the kitchen, and the diners outside were already chatting enthusiastically: "I heard that Master Yang Ming is not good at claypot rice and barbecue, but cooking~www.wuxiaspot .com~ You smell it, you smell it, the smell in the kitchen is amazing!"

"I thought so for a long time. Have you ever drank regular soup when you were eating claypot rice? The free regular soup is much better than the one you paid for in the store. Master Yang Ming's craftsmanship is evident." Some diners said with admiration.

"Here, come, the food will be served so soon." Some diners were excited when they saw the waiter bringing the dishes on a tray.

The aunt who delivered the dishes said, "Master Yang Ming started cooking the old fire soup yesterday, and the pickles and peanuts are given away for free."

The diners who ordered the old fire soup were lucky. They ate it first. As soon as the casserole was opened, everyone took a deep breath. Grabbing the deepest appetite in everyone's heart, saliva suddenly secreted from the mouth, and everyone took a sip of saliva in unison.

The lucky person took the first sip of the soup, and many pairs of eyes stared at it: "How is it?"

The soup drinker closed his eyes with satisfaction, then opened them: "It's more authentic than my grandma's soup, it's so delicious!"