Naruto: Big Foodie

Zhang Yiwei smelled the gossip and leaned over: "Boss, are you really in debt?"

Wang Xiaoming ignored him: "You recommend me a mobile phone."

Zhang Yiwei said: "Buy a Huawei or Xiaomi. This is a better domestic machine, and the price/performance ratio is also good."

"Okay, go back and accompany me to buy one." Wang Xiaoming felt that it was time to change his mobile phone. He couldn't always rely on mice to help him manage his Weibo, and Yang Ming also wanted a mobile phone for easy contact.

In order to lighten the burden on Yang Ming, Wang Xiaoming made breakfast by himself. After Yang Ming came back, the hot San Xian Kuey Teow was already out of the pot. Yang Ming looked at Wang Xiaoming wearing a mask: "Why didn't you wait for me?"

Wang Xiaoming waved his hand: "It's alright, I'm all right, ahem, I wear a mask when I do it, so I won't spread it to you."

Yang Ming glanced at him, turned around to pick up the vegetables, a few people helped unload the vegetables, and Yang Ming rode a bicycle to pull them again. Since the opening of the store for three days, the business in the store has not fluctuated much, and the attendance rate is always full. Today is the first day without discounts, I don't know how the business will be, but they still prepared similar dishes as usual.

After breakfast, Yang Ming made Wang Xiaoming a Chuanbei rock candy Sydney: "It's for cough."

Wang Xiaoming said: "No need, I still have cold medicine."

"This is for coughing." Yang Ming put Sydney in front of Wang Xiaoming and went to work.

Wang Xiaoming looked at the Sydney in the soup cup, and felt a little warm and happy in his heart. Regardless of the taste of Chuanbei, he still ate the Sydney in one go. There is nothing unpalatable about what a chef handles.

During the preparatory work in the morning, Yang Ming did not let Wang Xiaoming wash the vegetables, but only let him cut the vegetables. He gave Zhang Yiwei and Zhao Xiaoyang a few more radishes, and asked them to practice knives after washing the dishes.

Zhang Yiwei lowered his voice and said to Wang Xiaoming, "Boss, Brother Yang Ming is so kind to you, he is more careful than my mother taking care of me."

Wang Xiaoming glanced at him: "If you are sick, he will definitely open a small stove for you."

Zhang Yiwei shrugged: "How can I have such a good life, he doesn't bother to care about me."

Wang Xiaoming glanced at Yang Ming who was cutting meat, thinking that Zhang Yiwei's friendship with Yang Ming was definitely not comparable to him, but he was really kind to him. With such a solid backing, it was really reassuring.

There were still a lot of people eating at noon, the attendance rate was still 100%, and there were still people waiting outside. Wang Xiaoming was relieved when he saw this gratifying scene.

After 1:30, the peak passenger flow has passed, and the kitchen is not so nervous. Wang Xiaoming and Yang Ming talked about going out to buy a mobile phone for a while, and an aunt came in with a menu: "Yang Ming, I met a strange customer, He ordered two dishes that were not on our menu and asked if you would make them."

Yang Ming asked, "What dishes did you order?"

Auntie glanced at the menu: "Pine nut fish, fresh fish and sheep. We don't have this dish in our store, Yang Ming, can you make it? They also said..."

Before she could finish her sentence, Zhang Yiwei came in from outside and shouted directly, "Amu, what did the guests at that table order?"

Wang Xiaoming felt strange when he heard this: "Awei, do you know those guests?"

Zhang Yiwei chuckled: "The owner and chef of the Fortune Restaurant next door."

Wang Xiaoming remembered, isn't Hongyun Restaurant the restaurant next to their house, it's not small in scale, with three floors: "You know them?"

Zhang Yiwei chuckled: "I've been to their house for dinner, I've seen both the boss and the chef." It's false that he went to eat, but it's true that he went to collect protection fees.

Wang Xiaoming knew that Boss Li was squeezed out by Hongyun, and he was surprised: "Isn't the business in their store very good? Why are you free to come to our house for dinner at this time?" Bar.

Zhang Yiwei said: "It must be because the business in our store is so good that they robbed their business and they have no customers, so I wanted to come and see if our food is really that delicious."

Auntie finally seized the opportunity to finish what she didn't say just now: "The customer also said that if we can't do it, our store is not worthy of being called Haibawang."

Yang Ming took a look at the menu and sneered: "Boss, come here to help, someone is here to kick the hall."

Wang Xiaoming said with a smile: "It's really kicking the gym."

The aunt said, "Do you want to do it?"

Yang Ming said: "Yes, of course. Eminem, help me kill a chicken."

"Good."

Wang Xiaoming leaned over and took a look. There were white-cut chicken, stuffed tofu, pine nuts and fresh fish and sheep on it. Everything else was fine, but the fresh fish and sheep Wang Xiaoming had never heard of: "Where is this dish?"

"Hui cuisine. You chop the meat for me first and make Yong bean curd. Awei, go and grind sesame powder for me, and use white sesame seeds. I'll kill the fish." Yang Ming fished a two-pound grass carp and began to kill the fish.

Wang Xiaoming picked a piece of the best pork belly and watched Yang Ming handle the fish while chopping the meat. Pine nut fish is also a local cuisine, but because the method is too complicated and time-consuming, Yang Ming did not include it in the recipe.

Yang Ming scraped the scales and gills of the fresh fish, cut off the internal organs, used a cloth to absorb the water from the fish, and cut off the fish head~www.wuxiaspot.com~ The whole fish was cut off against the backbone and sternum. , and then use the diagonal knife method to cut the fish into cubes horizontally and vertically, but do not make the meat separate from the fish skin. Cut the fish, marinate it with rice wine, salt, etc. to taste, and then start to stick to the paste.

When Wang Xiaoming saw the process, he only felt that it was extremely complicated and time-consuming and laborious. No wonder he was not included in the menu. If anyone ordered such a dish, the meal would probably only be able to make a few fish like this.

The fish alone could not come down for half an hour. Yang Ming was quick in his hands and feet, and even took time to steam the chicken that his aunt had killed in the middle.

As for fresh fish and sheep, it is not as complicated as pine nuts, but the selection of materials is very particular. It is said that gill fish is the best, but they don't have this fish here, so they can only use crucian carp instead.

After this meal was ready, it was already forty minutes later. Wang Xiaoming personally delivered the food, but the other party was getting a little impatient, and was still complaining to the waiter and aunt that the food was too slow.

Wang Xiaoming served pine nuts, Zhang Yiwei served fresh fish and sheep, Zhao Xiaoyang served white-cut chicken, and auntie served stuffed tofu in turn. When one end of the dish came out, all the diners around before they left twitched their noses: "What are you doing? Vegetables? It's so fragrant."

"What is that golden one, I haven't seen it on the recipe." Someone said.

Some old eaters recognized it: "It looks like a pine nut fish, but it's not on the menu of the restaurant."

Wang Xiaoming put down the plate: "I've made you two wait for a long time, but it just so happens that the pot is just out of the pot, you can eat it while it's hot, please use it slowly."