Naruto: Big Foodie

Chapter 1375:

Wang Xiaoming cheered up and went back to the store to help. He only saw king crabs this time. They were really big guys. Generally, they weighed five or six pounds, and the small ones weighed three or four pounds. The goods they bought were fresh crabs, which cost dozens of yuan per pound. If it was fresh crabs, it would cost two or three hundred yuan per pound, and one or two thousand yuan per crab. King crabs are not easy to keep fresh, they will die within a day of being out of the water. They are transported from Alaska to China, and they are already dead. For storage, they are usually frozen immediately after being caught, so the domestic consumption is usually chilled crabs.

A large king crab will be sold for several thousand yuan if it is processed. If it is not for a banquet, most people cannot eat one, so it is normal for diners to wait and see.

Back in the store, Yang Ming had already listed the menu. There are several ways to eat a type of seafood, and the prices of different menus are naturally different. Wang Xiaoming recorded these menus one by one, matched the prices, and sent them to WeChat. blog. As soon as this Weibo was posted, everyone saw it and it was alright. Although the expensive one costs more than 1,000 yuan, the cheap one is only a few dozen yuan, and it is affordable. So what are you waiting for? Hurry up and try it.

Chilled king crab is refrigerated in a low temperature below minus 18c, and when you want to eat it, take it out and thaw it naturally, so that the meat quality of the crab can be the most perfect. Wash the thawed king crab, carefully cut off the thorns on the legs, otherwise it will pierce the mouth, and then disassemble the crab legs, eat more crabs: eat the crab body, steam it, and the crab meat and crab paste taste delicious together, feel the king The original flavor of the crab; once the crab thigh is eaten, the leg shell is cut open, steamed with the garlic vermicelli, and the garlic vermicelli crab has a unique flavor; the crab shank is eaten again, cut into small pieces and made into soup with mushrooms and tofu, etc. It is very fresh and sweet, and it can also be fried with spicy crabs; in addition, the crab shells can also be used to steam eggs. The eggs absorb the crab fragrance of the crab shells, and the taste is unique. If you are not afraid of spending money, you can have a perfect king crab feast, which is extraordinarily enjoyable.

American lobster fish and Norwegian salmon are also eaten in one dish. For high-end ingredients, the best way to eat is to keep the original taste as much as possible. Yang Ming tried to use several methods of grilling, sashimi, and blanching for these two types of seafood, which just fits with the original taste of local diners. taste.

At noon that day, there were many people eating imported seafood in the store. While Yang Ming was cooking, Wang Xiaoming was taking pictures, and posted each freshly cooked dish on Weibo. Those who were still hesitating when they saw the tempting food pictures, they couldn't hold back and started calling. Reserve.

For a while, Wang Xiaoming turned into a wiring boy again. When he was busy, he finally realized the importance of one thing and had to recruit employees. Wang Xiaoming took the time to quickly write a job advertisement and posted it at the gate of his store. This kind of recruitment method is a bit wait-and-see, the effect will definitely not be good, and you have to go to the talent market to recruit workers.

In the evening, the restaurant ushered in a small crowd of tourists, and 80% of the guests came for imported seafood. The kitchen was full of activity.

Zhong Yanhong was full of sleep, and finally ran to Haibawang to forage for food. He went to the kitchen familiarly, but was stopped by Ah Shui, who didn't know him: "Sir, we don't allow outsiders to come in here."

Zhong Yanhong looked at her: "You're new here, why am I an outsider?"

Wang Xiaoming turned his head to look at the door: "A Shui, this is my friend Boss Zhong, let him in."

Zhong Yanhong glanced at Ah Shui and walked in: "What's the matter with you guys, you are so careful not to let anyone into the kitchen."

Zhang Yiwei said quickly: "Brother Hong, you don't know, someone came to our store yesterday to poison, so now the kitchen doesn't allow outsiders to come in."

Zhong Yanhong was taken aback: "Who the **** doesn't have eyesight, and came to your store to poison, he's really brave, is something wrong?"

Wang Xiaoming said: "It's not that exaggerated, someone came to put poppy shells, and Yang Ming found it, it's fine."

"Who did it?" Zhong Yanhong frowned.

Zhang Yiwei added: "Brother Hong, you don't know, yesterday was so easy, there were a lot of troubles, and the shameless landlord even came to chase people away, saying that he would not rent the house to us, and let us move yesterday. Almost got into a fight."

Zhong Yanhong looked at Yang Ming: "Is there such a thing?"

Yang Ming said: "Well, so we are planning to move."

"Are you really moving? Let the landlord come over, and I beat his parents so much that they don't even know him." Zhong Yanhong has long regarded Yang Ming and Wang Xiaoming as his friends, and his friends are bullied, which is okay.

Yang Ming said lightly, "I just moved because I thought the place was small. The landlord breached the contract and he has to pay for the loss."

Zhong Yanhong said, "That's right. How much do you want to pay? I'll help you to come, and you won't lose a cent. Oh, by the way, where are you going to move and when?"

Wang Xiaoming said: "I haven't decided yet. I'm waiting to find a house. I'm going to change to a bigger place."

Zhong Yanhong looked at the spicy crab that Yang Mingsheng had put on the plate, reached out and grabbed a piece of the calf and put it in his mouth: "I'll find a place for you to ensure your satisfaction. I'll cover you in the future to see who else has eyesight and dares to come. make trouble."

Wang Xiaoming looked at Zhong Yanhong in surprise: "Really? Where?"

Zhong Yanhong said, "Did you know that there is a hotel on South Street that will open recently?"

Wang Xiaoming shook his head: "I don't know." He was not very familiar with the situation in the county seat, except for Fisherman's Street and the places he often passed by, he had never visited other places.

Yang Ming said, "Just the building you told me about last time, the one where you have shares?"

Zhong Yanhong snapped his fingers: "Bingo, that's the one, Yingxu Hotel, where Haibawang is located~www.wuxiaspot.com~ What do you think?"

Yang Ming looked at him: "It's such a big hotel, hasn't it finished attracting business yet?"

"Originally, the Chinese restaurant in the hotel planned to do it myself. Now I think it might be better for you to do it. I'll call my partner first and talk to the partner, and I'll go back and discuss the details with you." Zhong Yanhong said, "By the way, today Make me a king crab, just make a few according to your menu, and I will send some back to the old man to eat."

Zhong Yanhong said and went out, Wang Xiaoming still didn't react, he looked up at Yang Ming: "Then have you seen that hotel?"

"Well, it is said that it is still five-star." Yang Ming said lightly.

Wang Xiaoming was a little excited: "Really, does that require a lot of transfer fees, and the rent is not cheap, right?"

"There is no transfer fee for the new store. The rent can also be earned back." Yang Ming said. No matter how high-grade the hotel is, it is also a new store, and there must be discounts for the merchants. Although Zhong Yanhong said he wanted to help them, he actually liked Haibawang’s passenger flow and influence. When Haibawang went to Yingxu, it was free. Advertise Yingxu, mutual benefit and win-win for both parties.

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