Naruto: Big Foodie

Wang Xiaoming was not the kind of aggressive person. He has been in a difficult situation for a long time, he knows the difficulties of the difficulties, and especially knows how to put himself in others' shoes, but this time he was really disgusted by Huang Jiangong and the landlord, so he gritted his teeth and refused to let go, and insisted on the landlord to compensate. Loss, let him buy a lesson, not be so short-sighted and snobbish.

The landlord was really anxious this time. He went to the store to help Wang Xiaoming and Yang Mingfu low, and discussed about rent cancellation and compensation. In order to reduce Wang Xiaoming's losses, the landlord asked Wang Xiaoming to transfer the shop himself, but he didn't need to. pay liquidated damages.

Wang Xiaoming is too lazy to talk to him. He is busy moving and recruiting workers. There are so many things that he has to deal with subletting.

The landlord naturally refused, and he tried to reduce Wang Xiaoming's compensation. Yang Ming entrusted the matter directly to Zhong Yanhong. Zhong Yanhong did everything he could, and really helped Wang Xiaoming to ask for compensation and a deposit, 79,000 yuan. A lot of points.

It was only this time that the landlord realized that he had provoked someone he shouldn't have provoked. Although Wang Xiaoming came from the country, his background background was no worse than Huang Jiangong's. It was only because he was greedy for a while, that he was fascinated by the ghost, and was caught by Huang Jiangong's dog | terribly.

Since Wang Xiaoming signed a contract with Yingxu Hotel, he wrote a notice of moving to a new location on Weibo and in front of the store. Fortunately, most of the customers were the old customers who brought the stalls on the island. , the impact is not too big, it's just that some newly developed and nearby customers are estimated to be lost, it doesn't matter, this place hasn't been opened for a month in total, and there are not many new customers, so the loss is not a pity. Side, do not worry about no new guests.

On the fifteenth day of the first lunar month, the local government held a very grand Lantern Festival this year. There was also a large-scale lantern festival in the county government square. Activities such as lanterns and lantern riddles were held, and the atmosphere was very strong.

Haibawang launched a special promotion, giving glutinous rice **** for meals, regardless of how much you spend, each person will be given a free glutinous rice ball.

The glutinous rice **** are made in-house. The good glutinous rice is washed and soaked, ground into rice milk, and then the rice milk is filtered with gauze to remove the coarse residue, and the rice milk is drained.

There are many kinds of fillings for glutinous rice balls. The traditional ones include sesame filling, peanut filling, bean paste filling, etc. These flavors are naturally given to customers for free. And what they eat by themselves is richer in variety, not only sweet, but also salty. Yang Ming mixes minced king crab meat and minced pork together to make a crab meat dumpling. The glutinous rice is delicate and soft, and the crab meat melts in your mouth. , delicious and unusual, not a taste. In addition to crab meat stuffing, there are shrimp stuffing and barbecue pork stuffing. Different dumplings are cooked in one pot, and you can eat a lot of surprises.

Now that life is more convenient, frozen dumplings can be bought at any time in the store, and there are various flavors, but the atmosphere of the festival is not as strong as it used to be.

This time Haibawang launched such a gift event, which was hand-packaged by the masters, which shows sincerity, so many new and old customers came to enjoy the free handmade dumplings.

It was naturally full at night, but because it was a festival, the guests who had dinner came earlier. At 8:00 p.m., although there were still many guests who didn’t leave, there were basically no new guests. The staff of Haibawang started Eat dumplings for dinner.

They were eating when Liu Hao came, still in uniform: "I saw Weibo said there were free dumplings, so I'll grab a bowl too, if you don't want to eat?"

This is the first time he has come here since the accident at the Haibawang store. In the past, he always ran to Wang Xiaoming's side when he had something to do, but now he doesn't come easily. Wang Xiaoming attributed it to Liu Hao or was embarrassed.

"You just got off work? Haven't you eaten yet? Come and eat together."

Wang Xiaoming got up enthusiastically and made room for Liu Hao to get the tableware.

Liu Hao put his hat on an empty chair and wiped his face: "There was a temporary accident, and the shift was added, and the family had already finished eating. I thought that I would be eating leftovers alone when I went back, so why don't I come here? You eat a bowl of hot glutinous rice **** here, I didn't expect you to be lucky, and you just started to eat, you are lucky."

"You're right to come here. Hot meals are always available."

Wang Xiaoming said while scooping a spoonful of thin shells for Liu Hao, "I remember that you like to eat this, and I happened to have it today, but it's a little thin."

Liu Hao was simply flattered: "You still remember that I love to eat this."

Wang Xiaoming said: "Once you and a few classmates went to my house for dinner and saw the thin shell, you insisted that my dad fry a big bowl, and you ate half of that bowl of thin shell, I still remember it."

Liu Hao was so moved that he almost cried. After so many years, he still remembered, his nose was a little sore, and he smiled covertly: "No, it's been so many years, you still remember."

Thin-shell, also known as sea melon seeds, is a kind of thin-shelled oyster. It is very small and grows in the tidal flat. Although it is small in size, it is extremely delicious and addictive. The locals even use it as a snack. Summer and autumn are the peak season for thin shells. This season is rare, and it is not as plump and delicious as that time, but Yang Ming's craftsmanship cannot stand. Ordinary ingredients can be turned into delicious dishes here, not to mention such good ingredients. .

Bought fresh thin shells, put them in light salt water for half a day, spit out all the silt, wash them, chop the leaves and garlic for later use, heat the oil over high heat, put the garlic and saute until fragrant, pour the shells and Jinbuhuan together and stir-fry together , stir fry quickly to make it heated evenly, when the thin shell is slightly opened, sprinkle fish sauce and a small amount of salt and quickly shake the pot, then take out. The fragrant fried thin shell is out of the pan.

It's so delicious that people can't stop talking~www.wuxiaspot.com~ After eating, everyone has a plate full of thin shells.

Fortunately, Wang Xiaoming was well prepared and bought a lot today, otherwise there would be Liu Hao's share.

Yang Ming saw Wang Xiaoming and Liu Hao chatting warmly, so he got up and went out for a while. When he came back, he saw Wang Xiaoming and Liu Hao talking about moving. Liu Hao said, "I will take a break the day after tomorrow and come to help you move. The day you opened. I won't go there, let's go and have a look after get off work. I've seen Yingxu, but I don't know how the restaurant is decorated inside, it's pretty good, right?"

When Wang Xiaoming talked about the new restaurant, he couldn't help but smile: "Of course it's good, you'll know it when you see it, there's no comparison here and there."

Yang Ming silently took a bit of salmon sashimi for Wang Bing and put it in his bowl, and then took another piece and put it in Wang Xiaoming's bowl, Wang Xiaoming ate it without looking at it, then frowned: "Yang Ming, I don't eat mustard."

Yang Ming said: "Eating sashimi without mustard can easily lead to diarrhea."

"Oh heh." Wang Xiaoming's face was stimulated by the mustard and turned into a strange look, looking very happy.