Naruto: Big Foodie

Yang Ming followed Uchiha Itachi and the others to the place where they lived.

It should be said that they are worthy of being local tyrants, and even the place where they live has a separate bathroom and kitchen, which is unimaginable.

In the kitchen, Yang Ming propped up his chin and began to think.

Speaking of deliciousness, the deliciousness of horse mackerel varies slightly depending on the season.

Generally speaking, the oil of horse mackerel in summer is the richest, and when it is made into sashimi, the taste is sweet and mild.

Among them, the oil content of horse mackerel in the midsummer period reaches more than 10%, and the sashimi cut out of this standard, the feeling of melting in the mouth, is the real taste.

Generally, in flavor stores, sushi or sashimi made of horse mackerel are soaked with vinegar to prevent deterioration.

However, this is actually a wrong approach.

In fact, the flavor shop that really knows how to do it will not use vinegar to make horse mackerel, because the horse mackerel is more delicious when eaten raw.

If it is done with vinegar, it only means that the horse mackerel used in this shop is not fresh.

Yang Ming looked at the horse mackerel in the two buckets. They were plump and full of vitality. Even in the buckets, they still collided with each other and made a bang bang bang.

To make sashimi, the first thing is that the fish is very fresh, and this one has been satisfied.

Yang Ming grabbed a very large horse mackerel, even if it had scales on it, making it slippery, but Yang Ming used the ice escape and immediately stuck it to his palm, making it unable to move.

Speaking of sashimi, even if there is no need for the system to provide a method, in Konoha Village, Yang Ming has eaten it many times, and he has learned it long ago.

Yang Ming picked up the kitchen knife and put a knife on each side of the fish tail.

He did not cut off the tail of the fish. After cutting it, he put the fish into a basin with water, and took a moment to let the fish slowly drain the blood.

When the fish blood was almost drained, Yang Ming took it out and turned the kitchen knife in his hand.

Knife skills! Hundred birds facing the phoenix!

A wisp of knife air splashed out, turning into a small sparrow, passing through the horse mackerel.

A magical scene happened!

In a blink of an eye, the scales on the whole horse mackerel fell off, like a light rain, the scales flew down and fell on the cutting board.

Afterwards, Yang Ming took out the internal organs of the horse mackerel and cleaned the fish head.

Then, it's the main event.

Next, Yang Ming needed to separate the fish meat from the fish bones, including the fish bones on the fish maw, and then separate the fish meat from the fish skin. It was very difficult to just rely on basic knife skills.

Yang Ming grabbed the kitchen knife and slashed ten times in a row this time.

Knife skills! Hundred birds facing the phoenix!

Boo! ! ! ! ! ! ! ! ! !

One after another bird chirping suddenly sounded!

Afterwards, ten little sword-breathing birds of the same size flew out.

This time, it no longer just flew along the surface of the horse mackerel, but penetrated deep into the body of the horse mackerel.

Just like shaving a dice and unraveling a cow, in the blink of an eye, the horse mackerel split apart, and the pure fish meat was separated and clearly separated from other parts.

Although Yang Ming can only unleash a maximum of ten saber-qi birds now, this skill is still very sharp!

Afterwards, Yang Ming wrapped the fish in a white towel and used the towel to absorb the little blood from the fish.

Because the **** fish is hard to eat, it will have a very strong and pungent fishy smell. If it is not removed early, it will affect the final taste.

Yang Ming cut the separated fish meat into very thin slices with the help of elementary knife skills. The fish lines on it were clearly visible and even a little transparent.

Next, Yang Ming used the ice escape to create a large ice platform, square and square, with some depressions on both sides, which is conducive to holding it up by hand.

He put the cut pieces of fish on ice isolated with safety film, so as to keep the fish delicious.

The chopped horse mackerel can be eaten directly.

Next, Yang Ming did the same and cut all the remaining horse mackerel.

In the end, Yang Ming made a few more seasoning plates, each containing shredded ginger, minced garlic, vinegar, mustard, chili sauce and other seasonings, and brought them out together.

Gollum!

Gollum!

Looking at the full horse mackerel sashimi, everyone present couldn't help swallowing a mouthful of saliva.

In particular, in the small master world, Yang Ming followed Master Ji Di to make up for the skill of setting the plate, turning sashimi into petals, layering them in a circle, like a blooming peony, It looks so good, it makes me even more appetizing.

It can be seen that each piece of sashimi has its own unique fish pattern. When they are combined, it is like the masterpiece of an abstract master. The twisting white silk pattern is philosophical and gives a strong visual impact. .

The ghost shark had a fierce conflict with the giant panda Yuanyuan for a while, and now he is hungry and has no table manners at all. big mouth.

Yang Ming cut a thin layer of horse mackerel with a sharp knife and placed it on top of the ice. The stimulation of the frost caused the fish fillet to be quickly enveloped by the heat when it entered the mouth of the ghost shark~www.wuxiaspot.com~ immediately let him Creates a feeling that the fish is reborn in the mouth.

Just like a horse mackerel is not slippery when it is alive, when the sashimi enters the mouth, the ghost shark just feels smooth and tender, like the skin of a girl, which makes people love it!

In particular, the horse mackerel is very fresh. When chewed, there will be a splash of sweetness unique to the fish, which is rich and delicious, great!

As for Ghost Shark's previous opponent, Yuanyuan swallowed the dates wholeheartedly as he did, forcibly stuffing a lot of sashimi into his mouth, holding his mouth uncomfortably.

The only difference present was Uchiha Itachi.

His waist was as tall and straight as green pine, like a well-educated nobleman. He first wiped his hands with a wet towel, then picked up a piece of sashimi with chopsticks, dipped some **** and mustard on the edge, opened his mouth slightly, and ate it in his mouth. Chew slowly.

Every movement of his was extravagant, not impatient or impetuous, coupled with that cold and handsome face, like a handsome prince.

If there were women present, just seeing Uchiha Itachi eating would be enough to fall into a coma on the ground intoxicated.

Compared with the savage eating of other second-hand goods, Uchiha Itachi eats very slowly and thinly, as if he wants to eat every inch of the sashimi.

With every bite, Uchiha Itachi's eyes filled with surprise.

This sashimi has no fishy smell at all!

Absolutely!

What surprised Uchiha Itachi even more was that in this short period of time, there was simply not enough vinegar to make it. This is entirely due to the excellent texture of the sashimi itself!

He has eaten sashimi so many times, but this is the first time he has tasted this deliciousness!

While they were having a late night snack, the seventh class members finally found the location of Uchiha Itachi and his party through Kakashi's psychic beast Parker!

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