Naruto: Big Foodie

After all, Naruto was finally sent away, Yang Ming looked at the system.

[Hidden Mission: My Little Brother's Request]

(Task description: As a big brother, you should look like a big brother. How can you ignore your little brother? Please ask the host to fulfill Naruto's wish.)

[Task reward: How to make meat buns. 】

"The task is completed, and the reward has been issued."

In an instant, a message about meat buns poured into Yang Ming's mind.

Cuckoo!

At this time, the stomach also came to join in the fun, making a muffled sound.

Well, Yang Ming admitted that he was hungry.

Since he came to Naruto World, Yang Ming has never even seen this kind of food, let alone eating steamed buns.

Back then, when he was in school, he would serve two big and round buns every morning.

Tsk tsk tsk, that deliciousness is unforgettable to this day!

With excitement, Yang Ming said, "System, introduce the meat buns you provided."

"Host, the full name of the meat buns provided by this system is Goubuli buns."

"Goubuli buns have fine selection of noodles and fillings, strict production process, and beautiful appearance. In particular, the folds of the buns are well-proportioned, and each bun has no less than 15 pleats. The buns that have just come out of the cage are fresh but not greasy, with a delicious fragrance. ."

"It is said that when Yuan Shikai was serving as the governor of Zhili and training the new army in Tianjin, he once brought Goubuli buns into Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi tasted the queen's joy and said: "There are beasts in the mountains and geese in the clouds, cattle and sheep on the land and the seabed." Fresh, it is not as good as the fragrance of the dog, and the longevity of eating it."

"After systematic improvement, the meat stuffing of meat buns is made of intermediate-level pig psychic beasts, which adds to the flavor of the buns. At the same time, long-term consumption can improve the chance of chunin being promoted to upper ninja."

The system said solemnly and earnestly.

"Intermediate psychic beast?" Yang Ming asked curiously.

Before that, the beef used in the beef ramen came from the so-called low-level psychic beasts. At that time, Yang Ming didn't care much, but now it seems that there is a lot of articles in it.

So, Yang Ming asked, "System, are psychic beasts still classified?"

Perhaps in order to make it easier for Yang Ming to understand, a message passed directly into Yang Ming's mind.

The psychic beasts can be roughly divided into five types: low-level, medium-level, high-level, large, and giant.

The corresponding ninja system is the lower ninja, the middle ninja, the upper ninja, the penumbra, and the shadow-level powerhouse.

As for the tailed beast, it is not under consideration. After all, the gap between the nine-headed and tailed beasts is quite large. The weakest one is enough to kill even the shadow-level powerhouse, but the most powerful nine-tailed can easily kill a weaker one. shadow.

Then, some people will ask, aren't psychic beasts very good?

Yang Ming can tell you responsibly that it was wrong.

Like Kakashi's psychic beasts, they are all scum with a combat power of 5, and at most they are at the level of forbearance.

A powerful psychic beast, just like the toad boss, can fight with a tail.

As for the level of the toad immortal, the strength is bottomless, and it has long exceeded the scope of ordinary psychic beasts.

In other words, they are no longer a species of psychic beasts, but a brand new species like fairy.

Just like the Six Paths Immortal, can he still be a human?

Obviously, the answer is no.

Humans are constantly extracting chakra from their bodies, but at the same time, chakra is also constantly affecting humans and making humans evolve continuously.

It can be said that Chakra is the gift of the world to the human beings on this land.

While thinking about this, Yang Ming took big strides and came to the kitchen.

The flour used to make the meat buns is still the same as the flour used to make ramen noodles, which exudes a faint aroma of rice and smells very comfortable.

Yang Ming mixed flour and yeast powder, mixed with water to form a dough, and sent it to the proofing room for proofing.

Wake-up is the popular fermentation.

The temperature of proofing is generally controlled at about 35℃-40℃, the time is generally 30-60 minutes, the relative humidity is 80-90%, and the volume after proofing is increased to twice that before proofing.

During the wake-up period, Yang Ming was not idle either.

He took the meat of the intermediate pig psychic beast out of the refrigerator.

This meat is excellent, but it is taken from the pig's leg, and the lines on it are clearly visible.

Next, Yang Ming washed the pork, chopped it into minced meat with a kitchen knife, and put it in a basin.

Then, add soy sauce, salt, cooking wine, minced green onion and ginger, monosodium glutamate, and sesame oil, and stir clockwise.

It can be seen that in the stirring of many seasonings and spices, the minced meat is gradually blended together to form an indistinguishable whole, which appears chaotic.

A scent of wine mixed with various aromas began to reveal, making people move their index fingers.

Stir up vigorously, Yang Ming pours in a small amount of cold water, stirs clockwise while pouring, and stirs until it is very viscous, and the filling is ready.

After the filling is made, all kinds of aromas no longer overflow, all of which are concentrated into the finely minced meat and become part of the juice inside.

The process of making steamed buns is no more troublesome than ramen noodles, and the requirements for strength are higher.

Yang Ming not only kneads the proofed dough, but also kneads it thoroughly and divides it into evenly sized doughs.

If it is said that the kneading of ramen noodles is a combination of yang and yin, UU reading www. uukanshu. com, then, the kneading of the dough when making the buns is pure yang force, which is also to make the buns more fluffy.

Obviously, Yang Ming's disadvantage is too great.

In the past ten years, as an orphan, what kind of nutrition can he have?

Moreover, before he got the system, Yang Ming could be said to have suffered for three meals a day.

So, so far, Yang is obviously very thin, and it seems very difficult in the process of making steamed buns.

In order not to rely solely on the strength of his arms, Yang Ming put on a strange posture. This posture would allow him to fully mobilize the strength of his waist and legs, allowing him to barely fully knead the dough.

After finally completing this process, Yang Ming was so tired that he was out of breath. He was sweating profusely as if he had been fished out of a pool.

And more than that, even his lower back felt sore.

For a man, having back problems is a big deal!

After resting for a while, Yang Ming took out a rolling pin and rolled the dough into a circle to make a bun.

Yes, this is another strength work!

During the process of making the steamed buns, Yang Ming only felt that his whole body was weak, and there were bursts of needle-like pain from all over his body.

After a lot of pain, Yang Ming finally got the steamed bun and put the stuffing in the middle of the steamed bun.

Like a pastry chef with 30 to 40 years of experience, Yang Ming is skilled in his technique, he squeezes the edges tightly, and after a while, he makes green buns.

Yang Ming put the green buns in a steamer, put cold water into the pot, and steamed them over high heat.

"Well, in about half an hour, you can start eating."

Yang Ming wiped his sweat and said happily.

(The words of thanks for the vote are written in the author's testimonials)