Naruto: Big Foodie

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evening.

Yang Ming couldn't stand Tsunade's stalking, and after all, she was dragged into the hotel where Tsunade and Mute were staying.

Of course, along with it, there is also Jiraiya who has a heavy responsibility.

Because this town is small, the chefs at the hotel only cook some farm dishes, and they can barely fill their stomachs, which is not to Yang Ming's taste.

In desperation, he had to cook by himself.

At this moment, what he wants to do is a Taoist dish, dumplings.

Dumplings, also known as dumplings, are semi-circular pasta with fillings. Because of their slightly flat shape, they are also called "flat food" in some places.

"Qing Barnyard Notes" said: "There is stuffing, or so-called fenjiao - and it can be steamed or fried. It is boiled in water and there is soup called dumplings."

Yang Ming once entered the world of small masters and learned a special dumpling method in Yangquan Restaurant.

That is, shrimp dumplings.

As a special dish in Yangcheng, shrimp dumplings are different from other places in China in terms of fillings and the production of dumpling skins.

First, Yang Ming cooked the fat meat, and then with the help of a junior knife, he cut them into small pieces, each of which was the size of a mung bean.

Yang Ming put the cut fat diced meat in a bowl for later use, then took out a kitchen knife, peeled the shrimp, removed the fishy lines, washed it, and then wiped the water off with paper.

As the saying goes, the devil is in the details.

If you don't absorb the moisture of the shrimp, it will not be easy to stick together when you want to stir the filling evenly later.

Then, Yang Ming patted the shrimp flat with the knife face. During this process, Yang Ming was very careful. For fear of accidentally patting it too hard, he patted the shrimp meat into a puree, which would not be delicious.

Afterwards, Yang Ming cut a knife in the middle of the back of the shrimp, which could ensure that the shrimp could be better cooked during the steaming process.

Of course, if you only use these as fillings, you can also.

However, in this way, the taste of the dumplings made will be too monotonous and easy to get tired.

Therefore, Yang Ming specially prepared horseshoes.

The horse's hoof is refreshing and sweet, which can improve the taste of dumplings and at the same time increase its flavor.

Yang Ming washed and peeled the horse's hooves, and with the help of a junior knife, cut them into small cubes the size of fat meat.

Next, Yang Ming poured all the fillings into a large bowl.

Then, add salt, chicken essence, sugar, sesame oil, white pepper and egg whites into it, add chopped carrots and minced coriander.

With his hands, Yang Ming grabbed evenly in a clockwise direction. At the same time, he grabbed while grabbing, and beat hard in the bowl.

Through this kind of beating, the flavors of various seasonings can be incorporated into the stuffing, which is commonly referred to as flavor.

It can be seen that, with the passage of time, the originally distinct fillings, after being stirred for a while, gradually merged into one, and it became that I have you and you have me, and it is no longer difficult to separate each other.

When the filling is finished, it is the turn of the dumpling skin.

Yang Ming first washed his hands with clean water, focusing on removing the odor from his hands, before starting to make dumpling skins.

Because the stuffing needs to be marinated for a while after the stuffing is mixed well, so the dumpling skins are made later.

As for why the shrimp dumplings are different from other dumplings?

Here is where the mystery will be revealed.

Because the dumpling skin of shrimp dumplings not only uses starch, but also adds clear powder.

Yang Ming first put the water at the bottom of the pot, turned off the heat after the water boiled, immediately poured the flour and starch into it at the same time, and quickly stirred in the same direction with a rolling pin.

In this process, the speed must be fast!

Never slow down!

Otherwise, the whole flour will not form a lump and will easily fall apart, and it will have to be done all over again at that time.

The flour mixed in this way is very strong and almost sticks together. Yang Ming needs to use a rolling pin to get it out in pieces, put it on the chopping board, then add a little lard to act as a lubricant, and then knead it into a smooth dough by hand.

While the flour that was fished out was still warm, Yang Ming didn't dare to waste any time, and hurriedly started rolling out the skin.

Yang Ming took out the small dose of flour and rolled it into a thin circle with a rolling pin. Due to the addition of clear flour, it looked almost transparent.

Then it was wrapped in shrimp stuffing. Yang Ming was already familiar with this at Yangquan Restaurant, and everything was so smooth.

Almost at the same time, he fed the skin with the index finger of his left hand, and folded the thumb and index finger of his right hand.

Shrimp dumplings are not the same as ordinary dumplings. They must be small and delicate, that is, small in size, evenly folded, and not dense.

The wrapped shrimp dumplings are generally smaller than other types of dumplings.

However, compared to other dumplings, the skin of the shrimp dumplings is very thin and crystal clear, and the meat filling can be clearly seen from the outside.

Especially when I saw the whole shrimp, I became more appetizing, and the saliva really hung upside down like a waterfall.

Yang Ming placed the wrapped shrimp dumplings into several concentric rings, making full use of the space on the plate, and then placed them in the hot pot that had been prepared for steaming.

Accompanied by the clouds and mists, the fragrance filled the air, which made one's appetite even more open, and one could not wait for the indolence to be fast.

At this time, Tsunade Pedestrian was arguing in the house.

Tsunade slammed on the table, almost roaring: "Jiraiya, how many times have I said, I'm not interested in Hokage!"

Facing this Hedong Lion Roar, Zi Lai also fluttered his earwax, his face was not strange.

Jiraiya looked at Tsunade calmly, his face was uncharacteristically serious, and the depths of his calm eyes contained the light of wisdom.

To be honest, among the three disciples of the third generation, Jiraiya is actually the one who truly inherited the will of fire.

However, Jiraiya is used to being lazy and doesn't want to be Hokage at all.

At this time, he persuaded in a very serious tone: "Tsunade, whether you like it or not this time, you must go back with me to inherit Hokage."

Tsunade's mouth twitched, revealing a half-smiley smile.

"Jiraiya, don't you think I'm addicted to casinos, so I don't know about Danzo's recent declaration of war on Yinin Village?"

Jiraiya put his hands together and put it under his chin, "So what?"

"You are the granddaughter of the first generation. UU reading www.uukanshu.com inheriting the name of Hokage is justifiable. It is not something that Danzo can shake."

Just when Tsunade wanted to say something, a fragrance suddenly came from the kitchen.

In this fragrance, mixed with the umami of shrimp meat, it is even more impressive.

Tsunade's beautiful eyes couldn't help but light up, her nose sucked fiercely, "It's so fragrant!"

"Is this what Yang Ming cooked?"

“It was really exciting!”

While talking, Tsunade took this opportunity to get rid of Jiraiya's entanglement and walked in the direction of the scent.

It seems that this is another stealing master.

Seeing this, Jirai couldn't help laughing bitterly, "It seems that Tsunade has not completely let go of the death of his brother and Kato.". () "Naruto: The Great Gourmet" only represents the views of the author Ni Changtian. If you find that its content is in violation of national laws, please delete it. The position is only committed to providing a healthy and green reading platform. 【】,thank you all!