Naruto: Big Foodie

It was a dark night, cold and clear, and the bright moonlight fell, covering the earth with a gauze.

Ow!

Suddenly, an extremely shrill roar broke the silent night.

Suddenly, countless flocks of birds in the forest were frightened, woke up from their sleep, flapped their wings and flew into the air.

In the deep jungle, a splash of blood shot out into the air, and the scarlet blood beads were like rubies, exuding a charming brilliance.

Phew!

The ghost shark wiped the sweat from his forehead and took the shark muscle from the neck of the **** bear under his feet.

It is very easy for him to deal with this **** bear, but the trouble is to carry it back to the camp.

The ghost shark put the **** bear's arm on his shoulder, and his shoulder sank suddenly, feeling the unparalleled weight.

The ghost shark carried the **** bear all the way. Because the **** bear was five meters tall, nearly half of its body was dragged on the ground. As the ghost shark walked all the way, it plowed a **** trail behind it.

boom!

After finally returning to the camp, the ghost shark was already exhausted and out of breath, so he quickly unloaded the black bear.

Fuji Kazuki rubbed his sleepy eyes and asked in confusion, "Why did you bring this bear back?"

"Of course it's a late night snack!" Yang Ming said lightly.

Night snack?

Just this **** bear?

For a while, Fuji Kaze-e didn't react at all.

After all, for the people of Naruto World, it is impossible to imagine that these ugly and savage animals can still be eaten!

You must know that even before Yang Ming crossed the earth, few countries ate **** bears.

Only people who are called big foodies, whether it is flying in the sky, running on the ground, swimming in the water, eat all of them, they have been studying how to eat black bears many years ago.

Among them, the unique bear paw is the most delicious.

Among the delicacies rated as "Eight Treasures", bear paws are juxtaposed with leopard embryos, orangutan lips, dragon livers, phoenix marrow, carp tails, and crispy cicadas, which are the delicacy on the court's banquet. head.

Bear's paw has a long history of being eaten as a top-quality product in the food-loving country.

A book in the Spring and Autumn Period and the Warring States Period recorded: "Fish is what I want; bear's paw is also what I want. You can't have both, and you can give up the fish and take the bear's paw." Later, he went to Qin, Han and Wei. , Jin, Sui, Tang, Song, Yuan, Ming, and Qing dynasties, were all addicted to food by the emperor and princes.

In the famous "Manchu and Han Banquet", there is a dish called "Bai Pao Bear's Paw", which is delicious and fragrant, crispy and smooth, and the color is as white as jade, which is appreciated by all eaters.

Nowadays, people use the words "odd, fresh, clear, and nourishing" to describe the "Four Treasures of the Longjiang River", namely bear paw, flying dragon, snout nose and monkey head banquet.

What did you say?

Black bears are protected animals, can't they be eaten?

Yang Ming could only laugh at this.

You must know that black bears are the top ingredient for big food-loving countries. How can they be hunted and eaten by ordinary people? Of course, they must be banned!

Although bear paws are delicious, they contain a lot of gum, so it is difficult to cook them in a short time.

However, later on, chefs of all dynasties have explored many ways to cook bear paws in practice.

In a book written by Wang Shizhen during the reign of Emperor Kangxi of the Qing Dynasty, there was a book called "Eating Bear's Paws": "For those with hair, dig a hole in the ground, put half of the lime into it, put the palm in it, add lime, and pour it with cold water. , stop cooling, take it up, the hair will be easy to go, and the roots will come out. Wash and soak, soak in rice swill for one or two days. Cook in lard, and then remove the oil. Strips, pork is the same."

It can be seen from this that the dish was dehaired with lime, soaked in rice swill, and steamed, it must be crispy and delicious.

Of course, Yang Ming has limited materials at hand, and he doesn't have the cooking method given by the system, so he has to cross the river by feeling the stones and cook in his own way.

Fortunately, Yang Ming has been to the world of small masters, and he has made up for the basic skills in the Yangquan restaurant. This is not difficult for Yang Ming. It is just that there is no systematic method to make it delicious.

However.

Before cooking the bear's paw, there is one more important thing.

You know, black bears have four paws.

The bear's paw is the black bear's paw, with many leather belts, and there are front and back paws.

The fore palm is usually small, about 15-20 cm long, with obvious palm flowers and a lot of gum.

The back palm is longer, about 20-30 cm long, with inconspicuous palm flowers, narrow palm surface, slightly smelly, and the quality is not as good as the fore palm. Its quality is mainly large, thick, dry and smelly.

Obviously, cooking a bear's paw actually refers to the black bear's front paw.

When cutting out the bear's paw for cooking, it must be separated into two palms for cooking. The one that is licked and eaten every day must be fat and thick.

Of course, bear paw, as the top ingredient, is actually very particular.

First of all, the freshly cut bear's paws should not be exposed to water, and the blood and water should be wiped off with tissue paper.

Secondly, after the bear's paws are cleaned up, first apply a thick layer of honey, cook on a slow fire for an hour, then wash off the honey, put away the ingredients, and use a slow fire at the beginning.

Come to stew, stew for three hours, it must be fragrant, and the pot will be rotten.

If you don't stew it with honey first, and stew it for three days and three nights, you won't be able to use chopsticks.

During this process~www.wuxiaspot.com~ Yang Ming first put the bear's paw into a hot pot, boiled it in boiling water for ten minutes, and took it out.

Then, boil water again in the pot, add onion, ginger, cooking wine, then put in the bear's paw and cook for ten minutes to remove the fishy smell of the bear's paw.

When the bear's paw is simmered for 60-70%, the iron pot is removed from the fire. Yang Ming takes out the onion and ginger, takes out the bear's paw, puts it on the fresh banana leaf, gently removes the bones, and then cuts it into cubes to make The skin underneath is attached.

In the big foodie country, because of its preciousness, bear paws are usually stewed with a lot of ingredients, so the ingredients are often robbed of the taste.

In this bear paw cooked by Yang Ming, there are not too many seasonings, so the taste of the bear paw can be presented authentically.

When Yang Ming was cooking, Fuji Fengxue-e had already turned on the micro-camera to broadcast live.

At this moment, when I saw that the bear's paw was really cooked, I couldn't help drooling.

"Audience friends, don't blame me for getting up in the middle of the night to taste the food, blame Boss Yang Ming!"

"Well, I'll eat your portion!"

Fuji Kaze-e stretched out his scallion-like fingers, gently twisted a piece of meat, and put it in his mouth.

Suddenly, a taste that I have never enjoyed before exploded in an instant!

The plumpness of the bear's paw is not like pig's trotters and beef tendon, but more like extra-thick fish lips, and the small muscles inside are particularly soft, fat, tender and delicious.

When Fuji Kazee chewed, she couldn't help screaming happily.

"It's really delicious!"

"That kind of strong chew, just like a strong man, can make every woman crazy!"