Naruto: Big Foodie

After sending Naruto away, Yang Ming started to clean up the shop and was about to close.

At this time, the system dinged.

"Congratulations to the host, for completing the F-level achievement: I haven't been a big brother for many years."

I haven't been a big brother for many years: in the Naruto world, the host has become the big brother of an important role. At present, the number of younger brothers is 1, which can be upgraded.

Achievement Rewards: Basic Ninjutsu Substitute, Clone, and Transformation.

"System, you are so stingy, does your mother know?"

Seeing this achievement reward, Yang Ming couldn't help but said with vacant eyes.

To tell the truth, Yang Ming really doesn't like this basic ninjutsu, and he can get it through training!

No matter how bad it is, let's give us a flamboyant fireball technique!

He has admired the Uchiha family's ninjutsu for a long time.

Huo Dun Ninjutsu is not only cool, but also powerful.

Facing Yang Ming's contempt, the system seriously and seriously thought about it for 0.1 seconds.

Then he said: "Sorry, the host can't get any ninjutsu from the outside world."

"I knew that you shouldn't put your hope on the system."

Yang Ming took a deep breath and calmed down the heaving of his chest.

As a member of the Transmigration Army, for his sake, not to mention that there is no one before, at least there is no one in the future.

Then, Yang Ming expressed his grief and anger to eat, and made another beef ramen by himself, ready to eat.

The first is to knead the dough.

Yang Ming put an appropriate amount of flour in a basin, added salt to the flour and sifted it together. The sifted flour was piled up into a hill.

Then put your hand in the center of the flour, and slowly pull the flour from the inside to the outside with your hands to form a groove with a thick edge and a thin middle.

Next, Yang Ming added an egg and an appropriate amount of water into the groove, spread out the five fingers of his right hand, and pulled the flour on the inner edge of the groove toward the center of the water.

Stir the dry flour pulled into the water with your hands and the water to form a snowflake-like grape-like dough.

Next, it's time to test your patience.

Yang Ming poured an appropriate amount of water on the remaining dry flour, and then repeated the previous steps to mix all the dry flour with the water in the small hole.

Finally, the entire dough gradually forms a snowflake-like and grape-like dough.

It wasn't over yet, Yang Ming kneaded the snowflake-shaped and grape-shaped dough together quickly with his hands. After a while, he kneaded it into a smooth dough.

Yang Ming exhaled.

To be honest, kneading noodles was really a chore for him.

After finishing it, the whole body was sore in the waist and neck.

After all, he is still too thin now, and kneading the dough requires a combination of strength and yin.

When the two are combined, the perfect dough can be kneaded.

At the moment, to be able to knead dough of this level, although it can only score 80 points, it is already considered very good.

Next, Yang Ming took out a kitchen knife, divided the dough in two, then took out a rolling pin and rolled the dough into a round cake one by one.

This is another physical activity.

The dough looks soft, but it is not easy to roll it into a round cake.

With both hands on the rolling pin, you can feel the flexibility from the dough, which is constantly resisting Yang Ming's kneading.

From time to time, Yang Ming frees up one hand, sprinkles an appropriate amount of dry flour on top of the dough, and rolls it on a rolling pin. With both hands, he holds the rolling pin that rolls the dough and pushes it forward, then pulls it back, continuing to move forward. push.

After repeating the action of pushing and pulling a few times, open the dough, re-sprinkle a little dry starch, roll it up, and repeat this action.

In the end, the thickness of the dough was about the same as that of Chaos skin. Yang Ming sprinkled a little starch and folded the dried dough like an origami fan.

Next, Yang Ming cut the dough according to a certain proportion.

Once the surface is done, the next step is much simpler.

Yang Ming boiled the water and threw the prepared noodles in. After a while, he picked it up and put it into the cold water that had been prepared.

When the cooked noodles meet cold water, they suddenly shrink.

The noodles that have passed through the cold water in this way will undoubtedly make the noodles more refreshing and make the surface look extremely smooth.

After a while, Yang Ming picked up the noodles and put them into the clear soup that had been prepared.

This clear soup is not ordinary clear soup, but is made from beef bones.

Since the beef bones of the low-level bovine psychic beasts unique to Naruto World are used, the clear soup made is very clear and does not contain any impurities.

Next, Yang Ming placed the sliced ​​beef on the surface one by one, and sprinkled some chopped green onion to garnish.

Finally, a bowl of beef ramen was born!

A bowl of steaming beef noodles was on the table, and Yang Ming was enveloped in the lingering heat.

This hot air has an attractive fragrance, mixed with the fragrance of beef, chopped green onion, white noodles and soup.

In the Qing Dynasty, a poet Zhang Shu once praised beef noodles:

"At sunrise, the mantra is recited, and at dusk, the White Pagoda is empty.

Burning incense and sighing, I only hope for beef noodles"

It can be seen how long the history of beef ramen is, and its deliciousness has long been deeply rooted in the hearts of the people. UU reading www.uukanshu.com

This is also Yang Ming's confidence in completing the task of the system.

He didn't believe it anymore. With the beef ramen handed down from my origins in Greater China, I couldn't beat the Yile Ramen at Yile Restaurant opposite!

As a carnivore, Yang Ming couldn't wait to pick up a piece of beef and quickly stuff it into his mouth.

When the upper and lower teeth began to stir, a thick juice spurted out.

The unique "smoothness, tenderness, and toughness" of beef were brought into full play, making Yang Ming feel that he was not eating a thin slice of beef, but chewing a piece of chewing gum.

In particular, when chewing back and forth between the mouth and mouth, the thick juice contained in the beef spilled out at no cost, occupying the entire tongue, making Yang Ming's tongue numb and tingling, which was extremely refreshing.

After eating beef, Yang Ming picked up a string of noodles.

Between the finely crafted noodles, there are green onion grains mixed with each other, and a strong fragrance that cannot be concealed is even more tangy, making the mouth water can not help flowing out.

After taking a breath, Yang Ming opened his mouth wide and swallowed them immediately.

Cool!

At this moment, it was all Yang Ming's thoughts.

As soon as the elastic noodles entered the tongue, they immediately bounced towards the teeth, as if they were not eating noodles, but a rubber, which looked extremely strong and smooth.

Then, Yang Ming picked up the big bowl and gently took a sip of the clear soup.

The clear soup is worthy of being made from the beef bones of low-level bovine psychic beasts. It can be said to be clear but not bland, fresh but not greasy. It enters the stomach through the throat, making the whole person feel warm and comfortable.

Unfortunately, at this time, someone interrupted his continued enjoyment.

A handful of kunai flew in from outside the store and stuck deep on the ground, with a note tied to it.