Naruto: Big Foodie

Kaido said that she can usually eat several cows, which is not enough to plug her teeth!

Facing such a big eater, for a chef, it is both an honor and a torment.

Fortunately, she was able to eat all the dishes carefully cooked by the chef. The torment was that it would be very tiring, like seven times a night. Get up.

But in the face of the guest's request, can the chef refuse it?

the answer is negative.

To be able to see a satisfied smile on a customer's face after eating is the greatest gift to a chef.

In desperation, Yang Ming had to enter the cistern in Shanks' boat again and fish out a large amount of salmon.

Speaking of deliciousness, the deliciousness of salmon varies slightly depending on the season.

Generally speaking, salmon in summer is the richest in oil, and when it is made into sashimi, the taste is sweet and mild.

Among them, the fat content of salmon in the midsummer period reaches more than 10%, and the sashimi cut out of this standard, the feeling of melting in the mouth, is the real taste.

Generally, in flavor stores, sushi or sashimi made of salmon are stained with vinegar to prevent deterioration.

However, this is actually a wrong approach.

In fact, the flavor shop that really knows how to do it will not use vinegar to make salmon, because salmon is more delicious when eaten raw.

If it is done with vinegar, it only means that the salmon used in this store is not fresh.

Yang Ming looked at the salmon in the two buckets. They were plump and full of vitality. Even in the buckets, they still collided with each other and made a bang bang bang sound.

To make sashimi, the first thing is that the fish is very fresh, and this one has been satisfied.

Yang Ming grabbed a very large salmon, even if it had scales on it, making it slippery, but Yang Ming used the ice escape and immediately stuck it to his palm, making it unable to move.

Speaking of sashimi, even if there is no need for the system to provide a method, in Konoha Village, Yang Ming has eaten it many times, and he has learned it long ago.

Yang Ming picked up the kitchen knife and put a knife on each side of the fish tail.

He did not cut off the tail of the fish. After cutting it, he put the fish into a basin with water, and took a moment to let the fish slowly drain the blood.

When the fish blood was almost drained, Yang Ming took it out and turned the kitchen knife in his hand.

Knife skills! Hundred birds facing the phoenix!

A wisp of knife air splashed out, turning into a small sparrow, passing through the salmon.

A magical scene happened!

Under Kaido's astonished eyes, in a blink of an eye, the fish scales on the whole salmon fell off, like a light rain, the fish scales flew down and fell on the cutting board.

"Looks great!"

Kaido's little loli stared straight at the salmon with big eyes flashing. Obviously, she was actually all interested in eating.

Afterwards, Yang Ming took out the internal organs of the salmon and cleaned the fish head.

Then, it's the main event.

Next, Yang Ming needed to separate the fish meat from the fish bones, including the fish bones on the fish maw, and then separate the fish meat from the fish skin. It was very difficult to use only intermediate knife skills.

Yang Ming grabbed the kitchen knife and slashed ten times in a row this time.

Knife skills! Hundred birds facing the phoenix!

Boo! ! ! ! !

One after another bird chirping suddenly sounded!

Afterwards, a dozen or so knives of the same size flew out.

This time, it no longer just flew along the surface of the salmon, but deep inside the salmon.

Just like shaving a dice and breaking a cow, just in the blink of an eye, the salmon split apart, and the pure fish meat was separated and clearly separated from other parts.

Although Yang Ming can only unleash at most a dozen saber-qi birds, this skill is still very sharp!

Afterwards, Yang Ming wrapped the fish in a white towel and used the towel to absorb the little blood from the fish.

Because the **** fish is hard to eat, it will have a very strong and pungent fishy smell. If it is not removed early, it will affect the final taste.

Yang Ming cut the separated fish meat into very thin slices with intermediate knife skills. The fish lines on it were clearly visible and even a little transparent.

Next, Yang Ming used the ice escape to create a large ice platform, square and square, with some depressions on both sides, which is conducive to holding it up by hand.

He put the cut pieces of fish on ice isolated with safety film, so as to keep the fish delicious.

The cut salmon can be eaten directly.

Next, Yang Ming did the same and cut all the remaining salmon.

In the end, Yang Ming made a few more seasoning plates, each containing shredded ginger, minced garlic, vinegar, mustard, chili sauce and other seasonings, and brought them out together.

Gollum!

Gollum!

Looking at the full salmon sashimi, everyone present couldn't help swallowing a mouthful of saliva.

In particular, in the small master world, Yang Ming followed Master Ji Di to make up for the skill of setting the plate, turning sashimi into petals, layering them in a circle, like a blooming peony, It looks so good, it makes me even more appetizing.

It can be seen that each piece of sashimi has its own unique fish pattern. When they are combined, it is like the masterpiece of an abstract master. The twisting white silk pattern is philosophical and gives a strong visual impact. .

Although Kaido's little loli had eaten a lot before, when she saw this delicate salmon, she suddenly became hungry. She didn't have any table manners at all. She just stretched out her big hand and grabbed it. Do not stick, throw it directly into the mouth of the blood basin.

Yang Ming used a sharp knife to cut a thin layer of salmon and put it on top of the ice cubes. The stimulation of the frost caused the fish fillet to be quickly enveloped by the heat when it entered the mouth of Kaido's little loli, which suddenly caused her to produce a kind of fish in her mouth. Get a feeling of rebirth.

Just like how slippery a salmon is when it is alive, UU reading www. uukanshu.com When the sashimi is put into the mouth, Kaido's little loli just feels smooth and tender, like a girl's skin, which makes people love it!

In particular, the salmon is very fresh. When chewed, there will be a splash of sweetness unique to the fish, which is rich and delicious, great!

When the others saw this, they were like reincarnations of hungry ghosts.

What I want to emphasize here is that salmon sashimi with wasabi is so delicious!

Although the mustard is heavier and more pungent, all this is not a problem for gourmets!

Mustard can get rid of the fishy smell on the fish, and at the same time, it also gives people a different taste. It is really a god-like combination.

(Brothers and sisters, the new book is going to be recommended next week. This is a book that was first released in the bookstore. The old bookstore has 70,000 collections. Where are you friends? Come and have a look. !)