Naruto: Big Foodie

It doesn't take much, just a small plate, invite friends and get together, add a bowl of rice, enough to eat.

Of course, as the saying goes, extremes must reverse.

Although red scallop meat is delicious, it is not that the more you eat, the better. For some people who are weak or allergic, eating red scallops is not so good, because it is easy to cause diarrhea.

Also note that the red shell should be eaten while it is hot, it will not taste good when it is cold. When it is cold, the meat will become hard and old, and it will feel like eating a stone, which is very uncomfortable.

Absorbing the chibi meat according to the method on the menu, Ah Fei kept making the sound of "Zizi", as if playing a unique symphony. The wonderful fun is unforgettable.

Seeing Ah Fei enjoying such a delightful meal, Matt Kay, who was sitting opposite him, was suddenly unhappy!

"so annoying!"

Hearing the zizizi and zizizi, Matekai didn't even have the mood to read the newspaper, as if he had caught a handful of ants climbing in his heart, it was very itchy!

The feeling that I can only watch and can't eat it is very unpleasant!

Matekai was a little impatient and greeted Bai, "Why, my food hasn't come yet?"

Bai glanced at the list in his hand and slapped his head suddenly, with an apologetic expression on his face.

"I'm sorry! I'm sorry! I'm so sorry! I made a mistake in your order just now. I'll go tell the boss now!"

There are many customers in the shop today. Although there is more than one waiter, she still keeps her busy. It is understandable that such a problem occurs.

In addition, Matekai is Yang Ming's younger brother and a regular customer of the store. Knowing the reason, he will naturally not be embarrassed, but urged: "Then hurry up, I can't wait!"

"Yes yes yes!" Bai Rarely made a mistake and looked very uneasy, he quickly bowed and apologized, and then three steps and two steps, quickly came to the kitchen, and Yang Ming knew it.

After listening to Bai's narration, Yang Ming saw that the anxious and guilty expression on Bai's face didn't seem to be fake, he immediately smiled, patted him on the shoulder, and comforted:

"You don't have to care so much. People always make mistakes. This time, it's a lesson. Just be careful in the future."

After comforting Bai, Yang Ming started cooking.

Since it is rare for the small shop to have a complete menu, the guests who came to the small shop showed unprecedented enthusiasm, and ordered dishes from the whole Chinese feast. Even Matekai was not immune to this.

He ordered a dish called Longjing Bamboo Sun.

Although it has the word "Longjing", it has nothing to do with Longjing tea. Instead, it is a very simple dish of making bamboo fungus.

Yang Ming picked up the knife and chopped each bamboo fungus into sections according to a certain proportion, each section was about a thumb long.

Afterwards, Yang Ming put them aside and took out the prepared materials.

Yang Ming scraped open the skin of the ginger, cut it into thin slices, then cut the shiitake mushroom and dried tangerine peel in half, put them into the boiling Wanbaozi casserole, and poured out a little oil.

Next, Yang Mingcai poured in the chopped bamboo fungus.

Bamboo fungus is very clean, there is no fat, and there is no impurities in it. When it enters the boiling water, there will not be a lot of impurities. The whole pot looks very clear, and you can see the bottom at a glance.

Visible to the naked eye, these bamboo fungus began to turn from turquoise to darker, accompanied by a fragrance.

The aroma of bamboo fungus is different from that of chicken.

If the rich aroma of chicken is compared to peony flowers, it is very coquettish and eye-catching.

Then, the fragrance of Bamboo Sun is like a lotus flower.

In the high-temperature boiling water, the bamboo fungus, which originally looked rather sturdy, began to slowly shrink in size.

The original tough bamboo fungus skin could not stand the torture of high temperature, and became smooth and soft, with the bamboo fungus shrinking slightly inward.

Afterwards, Yang Ming fished them out, and then put the cut bamboo fungus on a silver plate and assembled it.

Next, Yang Ming squeezed the fish paste into the body of the Longjing fish, which was about 8 minutes long, put it in the oil pan, and cooked it with oil. Make eyes on both sides, sprinkle some nostice, minced ham, and minced rapeseed on the back, which is Chenglongjing Bamboo Sun.

After the Longjing Bamboo Sun was ready, Bai immediately took it out and came to Matekai.

"Sorry for keeping you waiting, this is your Longjing Bamboo Sun!"

Smelling the faint fragrance, Matekai's eyes suddenly lit up, and he glanced at the opposite Fei provocatively, thinking, I also have something to eat, and finally don't have to watch your mouth water.

At this time, Ah Fei also noticed this and wondered a little in his heart, when did he provoke Matekai? I really don't understand!

However, if he just takes anger for no reason, that's not Ah Fei's style, he likes revenge for revenge, kindness for kindness, and a happy life!

So, Ah Fei immediately said to Bai: "Please bring me a copy of Longjing Bamboo Sun too!"

This stinky boy!

He must have done it on purpose!

Matekai glanced at Ah Fei like a blade, but saw that he also returned a provocative look at the same time, and his heart was suddenly filled with anger, and he glanced at Ah Fei's braised red shells that had not been eaten for a long time, and he was immediately proud.

"Bai, give me a red-roasted red scallop too!"

Mom retard!

Ah Fei looked at Matekai speechlessly, always feeling that he was also shot while lying down, why am I offending you, didn't I just glance at you, what are you doing? look you will die?

Ah Fei was uneasy in his heart, and he was even more angry at this time. If it wasn't for the sake of Yang Ming's small shop, he would have started to teach Matekai a lesson and let him be a new person!

On the other hand, Matekai didn't think too much about it. As a single-celled creature, he had already thrown away the unhappiness just now, and happily became a foodie~www.wuxiaspot.com~ He picked up his chopsticks and picked it up. A bamboo fungus.

As soon as the bamboo sun entered, Matt Kay's eyes suddenly lit up, and he couldn't help crying out in his heart!

The skin of the bamboo fungus is unusually soft, and it tastes like dough. The sharp teeth can pierce it with a little force, reaching the bamboo fungus.

The green bamboo fungus is unusually refreshing, rolling on the tip of the tongue, squeezing out the sweet juice, and soaking the tongue of Matekai.

Not to mention, it is also mixed with the unique fragrance of shiitake mushrooms and dried tangerine peel. The three are mixed together and lingering on the tip of the tongue, it is simply the most unique flavor!

Afterwards, Matekai turned his eyes again and looked at the body of Longjing fish, which was about 8 minutes long and squeezed into fish paste.

The fish paste is made of fish meat. After being deep-fried and oiled, the skin is crispy and fragrant, exuding a pleasant aroma, which made Matt Kay suddenly move his index finger, bite it down, and swallow the dates wholeheartedly.

The smell of piping hot and scorching hot came to my mind immediately!