Naruto: Big Foodie

However, even though he was grinning, Otsutsuki Peach-style didn't mean to spit out the peeing beef balls. Instead, with the sound of hissing air-conditioning, Otsutsutsuki-Peach-style's eyes lit up with a touch of light. !

“It was so delicious, it was so good!”

"It's really the best in the world!"

"The whole peeing beef **** tastes refreshing and juicy, which is unparalleled!!"

After eating so many meat dishes, even the Otsutsuki peach style feels a little tired and wants to find some vegetarian dishes to eat.

But he searched all over the cafeteria on the second floor, only to find some mushrooms, no other vegetarian dishes.

Seeing this, Shiro, who has been spying on Otsutsuki Momo, walked up and asked kindly:

"Guest, is there anything I can help you with?"

Otsutsuki raised his peach-style brows, "Why aren't there any vegetarian dishes here?"

"Guest, I'm really sorry, because there are too many ingredients recently and the supply of vegetarian dishes is insufficient. Now most of them are only available on the first floor."

"That's it!" Datong Mu Taoshi touched his smooth chin with one hand and said, "If that's the case, then I'll go down and have a look."

"Okay, please come with me!"

Bai said, and led Otsutsuki Momo down.

Looking at Bai Gracena's back, and the curves that the skirt couldn't cover up, for some reason, Otsutsuki Peach Style actually felt a little hot in her heart.

"It must be an illusion!"

Otsutsuki Peach shook his head vigorously, and threw the ridiculous thoughts out of his mind, but he couldn't get rid of the moving curves in his mind.

Feeling the fiery gaze behind him, Bai's body suddenly froze, and an embarrassed expression appeared on his face.

Fortunately, this was not the first time. With a tired smile on Shiro's face, he led Otsutsuki Momo to a seat and sat down.

Datong Mu Taoshi casually flipped through the menu of the Manchu-Han feast, and chose a vegetarian dish.

Nezha lotus root.

This is a partial name of the Manchu and Han banquets. Because of its nutritional value, lotus root has always been a delicacy used by the imperial court. However, in the Qing Dynasty, because the rulers disliked the meaning behind the name Nezha, it has the meaning of rebelling against the current court. The word Nezha was cancelled.

"Bring me a Nezha lotus root." Datong Mu Taoshi said.

"Okay, please wait a moment, guests!" A faint smile appeared on Bai's face.

Afterwards, in the eyes of Otsutsuki's reluctance to part, Bai Yu also flew away, as if he was panicking, and went straight to the kitchen.

Bai Zhen is afraid that if he stays there, something bad will happen!

But unfortunately, Otsutsuki Peach Style also has the strength to act arbitrarily!

After getting the menu handed by Bai, Yang Ming nodded and started a new cooking.

Yang Ming took out the lotus root. The lotus root has a unique shape and is branch-like. One lotus root has six or seven knots, and the short one has three or four knots. The lotus root in the middle is thick and round, and the side is thin and long, like The chubby arms of the baby, the dark brown lotus joints between the lotus roots, and the pointy shoots on the lotus joints.

In the process of taking out the lotus root, it is necessary to avoid being pricked by the sharp thorns on the lotus root.

Yang Ming took out a sharp dragon slaying knife, and with the help of advanced knife skills, he swiped a few times before peeling off the outer skin of the lotus root, and then he could see the white, watery pulp under the skin.

No matter what Yang Ming does, there will be some small holes in the lotus root, like honeycombs, firecracker holes, and petals.

If you look closely, you will find that when the lotus roots are separated, there are some threads connected to the lotus roots. These tiny strands are like the silk spit out by Spider-Man in the movie, and they are also like the beards of some old people.

Disconnected, so to speak.

After Yang Ming peeled the skin, he could see that the rhizome of the lotus root was thick, the flesh was tender and white and flawless.

The lotus root is as white as snow. If it is put into the soup, it will not melt after simmering for a long time.

But this time, Yang Ming made fried lotus root.

When dealing with lotus root, it is worth noting that when eating lotus root, it is necessary to choose a yellow-brown skin and a thick and white flesh. If it is black and has an odor, it is not suitable for consumption.

Yang Ming picked the fresh lotus roots picked today, peeled them, washed them in cold water, and took off the damaged parts.

After filtering twice, Yang Ming used the sharp dragon slaying knife, swaying freely like a great master. With the sound of duo duo slicing, slices of thin lotus root slices were neatly placed in the same place, looking like As if it had not been cut open, it was still a complete individual.

Yang Ming put the lotus root slices in the basket and started to burn the red iron pot.

When the dark red pattern spread under the black pot as black as charcoal, Yang Ming poured the oil along the edge of the black pot, and then used a shovel to spread the oil away, sticking a thin layer of oil on the bottom of the pot.

Until this time, the red hot bottom of the pot quickly heated up the oil, and a light oil fragrance spread out.

Taking advantage of this short interval, Yang Ming quickly smashed the garlic, washed and peeled the ginger, smashed it flat, and then poured it into the pot together.

It's sizzling!

Crackling!

Since they still have a little water on them, as soon as they enter the red-hot black pot, they immediately explode into a fierce conflict like a spark hitting the earth.

It can also be seen that the minced garlic at the bottom of the pot kept jumping up and down, and in just a short while, it was dyed with a yellow halo.

What followed was a strong aroma of garlic mixed with ginger, which turned into a light smoke.

It's too late, it's too soon.

Yang Ming picked up the basket with lotus roots and quickly poured it into the pot.

Clap la la! Clap la la!

This time, when the lotus root with more water was put into the pot, it was like frying the pot~www.wuxiaspot.com~, a burst of crispy sound like scattered beans broke out.

Yang Ming grabbed the handle of the pot in one hand and the spatula in the other, and quickly started to stir fry.

The flames licked under the pot, and the lotus roots kept tumbling on the pot.

After frying several times, Yang Ming poured a bowl of water into it, then covered the pot and waited for it to simmer.

After a few minutes, a steam of steam emerged from the inside, and kept lifting the lid of the pot. Thick white smoke escaped from the gap, with the fragrance of lotus root mixed with garlic, filling the surroundings.

Yang Ming lifted the lid of the pot, poured out a handful of salt, and fry it again for a while, then poured the lotus root extract onto the plate.

I saw that the lotus root was sitting quietly on it, the white color seemed to glow, and it looked very eye-catching. With the steaming heat, a fragrance filled the air.

At the same time, with the remaining lotus root, Yang Ming did not waste it idle, but with the tip of the knife flying, with a knife and a stroke, with an unpredictable charm, he carved the remaining lotus root into a three-inch child, stepping on the wind and fire. Wheel, valiant and handsome, very handsome.