Naruto: Big Foodie

After Naruto and his party came back, Yang Ming took the cloth bags in their hands and entered the kitchen.

Due to Yang Ming's previous request, the cicadas in the cloth bags were all alive, and they were moving around restlessly one by one.

Yang Ming first boiled the water until it boiled, then took out a bag and suddenly poured out the cicadas inside.

Wow! Whoa! Whoa!

Dozens of hundreds of cicadas, the black river water, suddenly fell into the boiling hot water.

Then, Yang Ming slammed the lid on the pot with lightning speed.

Snapped! Snapped! Snapped!

Out of the instinct of survival, the cicadas were unwilling to die, and tried their best to survive in the boiling water, making a crisp sound.

However, they are still too fragile, like a man's arm blocking the car. After a while, the sound in the pot gradually died down until it was completely silent.

At this time, Yang Ming quickly lifted the lid of the pot, picked up the cicadas in the boiling water, and put them into a relatively large pot.

After being soaked in boiling water, these cicadas are basically dead, and they are three mature, and they also wash away the filth inside and outside their bodies.

After washing the dust and dirt from the body, you can see that these cicadas are very insect-like, with six legs, and the tip of the mouth is a straw at the tip of the root.

They are all brown in color, with black and yellow patterns on their backs. At first glance, they are unusually unappetizing.

It is also difficult for ordinary people to imagine that this thing can actually be eaten.

In fact, some people who don't eat cicadas think its appearance is scary, while others think that cicadas are dirty.

Yang Ming couldn't agree with the latter.

You know, when a cicada is hungry, it will use its own sharp weapon to **** the sap from the tree trunk. As a vegan, it is much cleaner than an omnivore.

Moreover, they are also very nutritious, and can even be used as medicinal materials. They are the best delicacy bestowed by nature to human beings.

As for some people saying that eating cicadas is too inhuman, and they don't know how to cherish animals, it is purely a heart attack of the Virgin, and Yang Ming even scoffs.

You must know that I am a big foodie nation. Thousands of years ago, there was a fine tradition of eating cicadas.

The earliest record of eating cicadas can be found in Zhuangzi.

It is said that when Confucius saw a stubborn man sticking a cicada on a bamboo pole, it was like looking into a bag to get something, and he asked him if he had "the way." Increase, wait until five are placed without falling off, sticking cicadas with bamboo poles is like looking into a bag to get things.

Although the story is about doing things with concentration, you can also see the deliciousness of cicadas from it, otherwise there is no need to spend so much effort to catch them.

The Qing Dynasty also specially set up a sticky pole, although it is closer to a spy organization, but as a servant with a special skill, it may be the original intention of its establishment to prevent the cicada and guarantee the emperor's nap?

Sure enough, I am a big foodie nation, and I am full of the talent of eating, and truly become a person at the top of the food chain!

Afterwards, Yang Ming did the same, scalding the cicadas in the remaining cloth bags with boiling water, then removed the heads, limbs, internal organs, and wings of the cicadas, and placed them on a plate.

Fortunately, Yang Ming completed a hidden task before and obtained the basic knife skills, which made him more efficient and completed in no time.

Next, Yang Ming poured out the boiling water in the pot, washed it, refilled it with water, poured in a few bags of salt, then boiled it, put the cicadas in to cook for a while, and finally took out and drained the water.

In fact, all of the above are the forerunners of cooking cicadas.

After that, it was different from person to person, and different practices were developed.

Speaking of this, we have to mention our ancestors.

"Xunzi" records: "The one who shines the cicada should make its fire clear and shake its tree." If a fire is built under the tree and the tree is shaken vigorously, the cicada will throw itself into the sea of ​​fire, and it can be eaten after being burned.

In addition to this kind of fried food, it can also be steamed, boiled, and made into soup.

In "Qi Min Yaoshu", Cui Hao's "Sutra of Food" is quoted, and there is "the method of cicada breast: beat it, cook it with fire to make it cooked, smash it finely, and add vinegar." Vinegar is vinegar, and the processed cicada breast can be " Steam it, cut the coriander finely, and put it on top." You can also "put it in the boiling soup, and it will come out immediately, smashed as above, and the coriander polygonum method." It can also be used to make cicada sauce.

It can be seen that different methods have different tastes.

However, due to the limited materials in the Dazner family, and this was not a recipe transmitted by the system, Yang Ming had to keep everything simple.

First of all, Yang Ming beat a few eggs, leaving only the egg whites in a bowl, and poured half a bowl of cornstarch into another bowl.

Then, Yang Ming boiled the oil pan, heated it to 40% hot, coated the removed head, limbs, internal organs, and wings with egg whites and cornstarch, and then put it in the pan.

Crackling! Crackling!

Like moths flying into a fire, and like a knife going up to a mountain of fire, they stirred up waves in the frying pan, and even a little more intense, splashed out a little hot grease.

When frying, be careful not to overheat, because it is easy to overcook and burn, which will seriously affect the taste.

Since these fines are light and float on top of the oil, it is easy to tell whether they are cooked or not.

When the fine ingredients are fried until golden brown and crispy, and a mellow fragrance wafts out, it is time to take out and put on a plate~www.wuxiaspot.com~ At this time, it is also the time when the fine ingredients are fried until the outside is crispy and the inside is close to crispy At times, it tastes crunchy and crisp, and has the pleasure of eating potato chips, which can be eaten as a snack.

Yang Ming has been frying in the kitchen and still doesn't feel very fragrant, but he makes everyone waiting in the room hungry.

Naruto stretched his neck, and desperately used his nose to push up into the air, desperately inhaling the scent of the air into his body.

Sasuke gave him a contemptuous look, "You're a hindrance, don't be ashamed here, we've lost all the face of our seventh class!"

"Who are you talking about, you!" Naruto bluntly contradicted, turning his eyes to the kitchen unexpectedly, only to see a figure sneaking in.

After a while, he heard Yang Ming let out a shocking roar from the kitchen.

"Kakashi, you bastard, who let you steal it!"

"Why don't you cut it, hurry up and come to me!"

Originally, he was leaning on the sofa, looking like he was lying down in Beijing. He was comfortable. Hearing Yang Ming's order, he suddenly rushed into the kitchen.

Afterwards, Naruto and Sasuke stared in disbelief when they saw that the wall connecting the kitchen to the hall had been demolished.

Phew!

After driving away the greedy cat Kakashi, Yang Ming continued with the next dish.

Next, stir fry cicadas with garlic!

This is even simpler. Yang Ming cut the cicada's body into pieces, be careful not to break it too much, because too broken it will not taste as good.

Then heat the pot, boil the oil, pour in the chopped garlic, and incense the pot until it explodes!

Finally, pour in the chopped cicada pieces and stir fry!

In the hot pot, the flames are burning, and the cicadas are flying!

Like an elves in flames, at the cost of their lives, they dance a gluttonous dance!