Naruto: Big Foodie

"Then let me have a mapo tofu!"

It seems that many people around me have ordered this dish. I think it is the signature dish in the store. Although Mapo Tofu is a simple dish, it can best reflect the heritage of a restaurant.

What's more, Yang Ming also wanted to see how Jiu I Zhaoji's cooking skills are now.

"Okay! One mapo tofu at table 5!"

The steaming, juicy Mapo tofu was quickly served. Yang Ming was not polite, he took out his chopsticks and put it in his mouth. Mapo tofu was meant to be eaten while it was still hot. is delicious enough!

"Hey, it's authentic Mapo tofu!"

Most of the Chinese dishes that the people from Dongying learned were different, but this dish undoubtedly brought a surprise to Yang Ming.

"And, the way the ingredients are..."

"Thousands of Spices".

After eating a few more bites, Yang Ming couldn't help grinning. Although the technique was still a little immature and the specific formula was only taking shape, the taste...it was undoubtedly the taste of Mapo Tofu made by Yang Ming!

In other words, during this period of time, I have been studying hard for a long time!

What a fool to teach!

Yang Ming looked at the small boy surrounded by the stars and the moon in the center, and nodded, he was terrifying.

Yang Ming beckoned and called the student who was serving as a waiter in the store, "Do you want to settle the bill? A plate of Mapo Tofu is a bamboo coupon."

Yang Ming readily took out a bamboo coupon and handed it over, then walked out the door of the restaurant.

Next, go to the "Chinese Food Stall" opposite.

The quality of the dishes of "Jiuwo Hotel" is undoubtedly worthy of recognition. The taste of authentic Sichuan dishes cannot be picked out by a senior Sichuan chef.

So, how did the opposite "Chinese Food Stall" steal so many customers from it?

Yang Ming found the answer to this question after a while.

"I see."

Yang Ming pursed his lips while watching the cooking performance of the beautiful girl in the slit cheongsam over there.

The kitchen of "Jiuwo Hotel" is located inside the hotel, and the customers queuing outside will naturally not see the hot scene inside, but in the "Chinese Food Stall", the open-air stove and the busy figures of the chefs are all in sight.

For the guests of "Chinese Food Stall", watching the chef's smooth and gorgeous figure and the process of the ingredients becoming dishes in the dazzling changes are all part of the tasting.

"It's very dangerous! Please stand back a little bit!" The smiling flaxen-haired boy gestured with his hand to the children watching on the side to stay away.

Then……

What looked like a sprinkler in his hand instantly burst into a beautiful light of flame, swallowing the dumplings that were still steaming in front of him.

"Wow! It's amazing!"

"so cool……"

Stars appeared in the eyes of the little boy standing in the queue.

"Flame dumplings! A plate is ready!"

As soon as the boy who was roasting the dumplings on the fire pushed them, the already baked dumplings slid along the table to the other side, were caught by the girl over there, and sent to the table.

"delicious!"

"This skin is so crispy!"

Not only that, in this food stall, almost every chef who cooks is doing acrobatic tricks to attract the attention of the guests, full of gimmicks.

The cute black and white tofu that jumped out of the wooden box, the flaming dumplings that came out of the flames, and the green pepper shredded pork that was thrown into the sky from the iron pot and fell into the plate...

"Wait, the girl who makes shredded green peppers..."

Why does Yang Ming look more familiar?

The girl who was sweating profusely, her eyebrows blackened by the occasional black smoke, didn't care, but just wiped it with her hands...

Isn't it Miyoko Hojo!

"No wonder these dishes look so familiar..."

Yang Ming stood up the collar of his trench coat and quietly sat somewhere in the food stall.

"What kind of dishes do you want? We have three dishes to choose from: "Magic Panda Mapo Tofu", "Flame Dumplings" and "Southern Fresh Green Pepper Shredded Pork"! ' A girl immediately greeted her.

I had already eaten Mapo tofu just now, so Yang Ming ordered two other items: "Please bring me a "Flame Dumpling" and "Southern Fresh Green Pepper Shredded Pork". "

"OK!"

With the incomparably brisk rhythm of the kitchen knife and the extremely slender voice of the frying pan, Yang Ming looked at Miyoko Hojo, who was showing superb cooking skills, and couldn't help laughing.

Well, it seems that these days, her cooking skills have improved again...

"Guest, your dish is ready."

"Oh, okay." Yang Ming glanced down at the dishes in front of him, and then turned his attention to Hojo Miyoko.

The first is dumplings baked with an alcohol blowtorch...

To be honest, Yang Ming saw this practice for the first time.

Looking at the appearance, well, there is no black burn, no burnt.

But is this thing really baked? Yang Ming felt a little suspicious.

"Try it and see..." Yang Ming picked one up and threw it into his mouth~www.wuxiaspot.com~ This taste! "

I can still feel the residual temperature of the hot flame, and the excess moisture in the dumplings has been swept away, making the skin extra crispy!

The slippery taste slid down his throat, and the breath of flames rose up from his dantian, as if there was an indescribable power.

"These skins and stuffing are all made by Hojo Miyoko?" The taste that was carefully kneaded can be known as soon as you eat it.

From a long time ago, she was a person who was usually so-so, but was very serious about cooking.

"Then there is this green pepper shredded pork fried by Hojo Miyoko..."

The bold and unrestrained dumplings baked with flames had reached the extreme.

And this green pepper shredded pork has brought the slender style to the extreme.

Shredded pork with green peppers is an extremely common home-cooked dish. There are only two basic requirements for a good shredded pork with green peppers. One is that the dish should be crispy and have a crisp and fresh taste;

This is a dish that combines two very different textures!

However, the shredded pork with green peppers that Yang Ming ate has these two characteristics, but also has another flavor.

"This is... the smell of persimmons!"

Full of autumn flavors.

When persimmons are green, they are not sweet at all, have little water, and are a bit sour and bitter. But when it's fully cooked, it has an excellent sweetness, a fragrant sweetness like a nostalgic reminiscence of the past.

The natural and simple sweetness of this ripe persimmon just matches the taste of the vegetable itself! Therefore, the crispy and tender taste of green pepper shredded meat is more prominent.

Yang Ming ate the whole plate of green pepper shredded pork without any leftovers. This dish is really wonderful to use as a meal—