National Tide 1980

Ning Weimin didn't even look at Xiao Zhao and Xiao Cha. After saying this, he just glanced at the several older chefs behind them.

He didn't even need to ask, he knew that the two men rushing ahead were the two men.

There is no one to instigate, no one to instigate, and no one to support. This cannot happen at all.

Sure enough, under his clearly targeted gaze, behind Xiao Zhao and Xiao Cha, the other two chefs could no longer watch indifferently.

Xiao Zhao’s master, Lao Cheng, spoke first.

"Hey, Manager Xiao Ning, don't get me wrong. We had a good talk yesterday, but don't forget that there are a lot of people in the kitchen. They come from several places and have different working habits. There is a problem Bumps are inevitable. We don’t want to cause trouble for you, we just want to not interfere with each other. But Master Chang Jing doesn’t want to do it. It’s someone who picked us, isn’t it..."

Xiao Zha's senior brother Jiang Dachun then echoed.

"That's right, who makes someone a special chef! We are just ordinary chefs who can cook some palace dishes. We don't create any famous dishes, we just know how to follow the methods taught by the master to entertain guests. Customers. In fact, who doesn’t know that the more refined the better? But you have to look at the actual situation. Like today, we have to work on so many tables at once. If we follow Master Chang’s request, we simply can’t serve it. We are here The improvements that need to be made for the sake of work are done because we are responsible for the work.…”

Well, these two are really capable of being hypocritical.

Not only was his tone sarcastic, but he also showed no respect for Master Ning Weimin and Chang Jing at all.

On the contrary, he even raked it over in an attempt to confuse people with food and drink.

He was clearly bullying Ning Weimin because of his young age, and he was also mocking Master Chang Jing for not having any apprenticeship and not having a legitimate background among the eight major cuisines.

Ning Weimin was so angry that he really felt how big a hidden danger this would be to the daily operation of a restaurant without a fully-controlled chef.

But the problem is that under the current situation, he can't have an attack yet and must take the overall situation into consideration.

So he endured it, and finally adopted the strategy of using inducements to ease the conflict.

"Master Cheng, Master Jiang, it's really boring for us to argue about who is right! Everyone outside is full now, just waiting for the banquet to begin."

"Can you all follow Master Chang's request and help me get through this situation first? If you have any dissatisfaction, please wait until the banquet is over today. Can you?"

"I know everyone is working hard. In this way, as long as everyone is willing to work together, we can get the things in front of us done first. I promise to double the red envelopes for everyone. As long as everyone is happy about the opening..."

To be honest, Ning Weimin is really not stingy when it comes to money.

He originally promised the master chefs 20 yuan and the cooks 10 yuan.

If this is doubled again, one day's work would be worth less than half of everyone's monthly salary.

This made most of the chefs in the kitchen very excited and started talking about it.

But it is a pity that these interested people do not include the eight or nine chefs at Tingli Restaurant and Fangshan Restaurant.

They seemed to have collectively made up their minds to take this opportunity to attack and make Ning Weimin look good, but they all looked indifferent.

Especially Lao Cheng and Jiang Dachun, after looking at each other, they actually sneered together.

"Manager Xiao Ning, you are generous enough. But I don't understand. Why can't you trust us? We are the chefs who cook palace dishes. No matter how talented others are, they should not be as good as us. . Why do you insist on letting us change our own regulations and obey the blind instructions of amateurs? Why don't you just give us a sweet word, should we use us or outsiders?"

"That's right, chefs use their craftsmanship, and their work depends on their spirit. Of course, the chef must have a clear master and follower. You want us to follow other people's random arrangements, which is difficult for me to do. If we had known this earlier, we I won't agree to it at all. Out of sight and out of mind, let's just let you play with the pole and get angry. We are not willing to worry about this!..."

At this time, Xiao Zhao and Xiao Cha also came to beat the gong, and they started to make a fuss.

"I won't do it any more. What else can I do?"

"That's right, why don't we stop playing with you?"

For a moment, Ning Weimin felt as if his head had grown twice as big.

He really saw at this time that this was not a situation that could be improved.

The chefs from Tingli Restaurant and Fangshan Restaurant came to the ring on purpose and wanted to take him hostage at this delicate moment and compete for control of the kitchen.

They will never give up until they achieve their goal, fearing that they will have to go to extremes...

At the same time, he was really angry for Master Chang Jing.

A stunt chef of his size only came to help because of "Zhang Dashao".

I did exactly what he asked me to do, but I got squeezed for nothing. I feel so sorry for being so wronged...

Fortunately, he made up his mind in silence.

Even if they risk overturning the situation and completely breaking up, it’s time to suppress the arrogance of these troublemakers.

The reinforcements he had been waiting for had also arrived.

He didn't use any words at all, "Zhang Dashao" took over the matter with one voice.

"Oh, my eyes have been opened today. We in the kitchen are really talented. We don't know how to pretend to understand, bully others, and insist on smashing other people's pots while holding other people's bowls! What a great ability you have! You guys can do it! If nothing else, you are quite expert at removing the ladder from the master’s house at critical moments!”

As soon as Ning Weimin turned around, sure enough, it was Zhang Shihui who arrived with "Zhang Dashao" and Master Pang.

And it is obvious that "Zhang Dashao" already has a general understanding of the current situation in the kitchen.

But it must be said that the old man's words were like poking a hornet's nest.

The chefs at Oriole Restaurant and Fangshan could not stand being squeezed so much, so they immediately pointed their guns at them.

Especially Xiao Zhao and Xiao Cha quarreled the most.

"Hey, what's the matter with you! What a bed bug you've caught by eating melon seeds!"

"Old guy, what are you talking about? You're just an onion!"

"Who are you? Why do you care about our business?" Lao Cheng couldn't help but ask, but he was much more polite than the two young people.

Nothing else, just look at "Zhang Dashao"'s style, this tone, and today's special time.

He could probably feel that the person in front of him was not that simple, and he must have some background.

But I didn't expect that "Zhang Dashao"'s answer was really honest, and it sounded particularly irritating.

"What does it have to do with me? That's a big deal. To tell you the truth, I set this menu and the rules of the chef are also my requirements. Master Chang Jing was also invited by me. She just relayed it on my behalf. That’s all I mean. As for who I am? You don’t need to know, you just know that I am also a chef..."