National Tide 1980

The agency that serves Ningwei's housing selection is called Dong Jiye Real Estate, which is a medium-sized real estate agency in Tokyo.

There are four sales departments under his command. The real estate agent responsible for accompanying Ning Weimin to look at the house that day is named Ono Guangnan, who is a member of the port sales department.

Since he decided to treat his clients to dinner at noon, Ono quickly took time to report the news that Ning Weimin was going to spend 600 million yen to buy a property.

In addition to asking for credit for myself, I also want to show the store manager my work performance, and also want to temporarily apply for 30,000 yen in entertainment expenses.

However, he didn't expect that even if he had to bite the bullet and report a much higher fee than usual.

However, I heard that he wanted to invite such a big customer to a Japanese restaurant near the company for lunch, but the store manager, Guan Tianshou, was so angry that he cursed on the spot.

"Asshole! This is a big order that can charge tens of millions of yen! How can you be so stingy? Are you trying to connect with the customer emotionally? Are you insulting the customer or the company?"

"Besides, the client comes to Tokyo to open a high-end restaurant. Can any of the restaurants near the company be worthy of such a client?"

"Damn idiot! No brains at all! Why are you so stupid that you can't even spend the entertainment fee? What kind of high-end cuisine can you eat with 30,000 yen? That's just enough to buy some small gifts for customers. You think it's your third-rate university's class reunion, go and eat Buffet?”

"Are you introspecting? There is a reason why you have no results at work! Now, go and tell the client again that you will go to Ginza for lunch at noon. I will teach you how to entertain clients in a moment. You have to take a good look at me, yes How can I show the courage of a first-class real estate agent..."

In this way, Ono Mitsunan was scolded so badly that he followed the store manager's instructions in embarrassment.

But even so, other colleagues learned about this from the voices in the room, and they were extremely envious of him.

In particular, a company senior who had a good relationship with him was afraid that he would be resentful, so he held him in private and warned him.

"You are such a lucky guy! You have met such a high-roller! If you work hard to sign the contract, you will be the star agent next month. But if you want to truly become a trump card, you must be humble and cautious, and follow it seriously. Store manager, study hard and don’t let down such a good opportunity!”

As a result, although Ono Mitsunan was scolded, he was still extremely glorious.

It was enough for him to be secretly proud of himself and make others in the company jealous.

However, after receiving the re-invitation from Ono Mitsunan, Ning Weimin and Kagawa Rinko felt very different.

Ning Weimin certainly welcomes the consumption upgrade.

Don't forget, if he wants to open a restaurant in Tokyo, he naturally needs to understand Tokyo's high-end catering market.

You don't have to spend your own money, you can eat and drink for free, and you can also collect information. With a real Japanese person accompanying you, you can ask questions about things you don't understand at any time. Isn't this good luck?

Naturally, he accepted everyone who came, and he couldn't help but feel sincerely.

Capitalist countries really are not useless.

If you have a lot of money, you can at least be a father here. That would be really cool!

On the other hand, Kagawa Rinko never expected that she would have to go to Ginza in Chuo District to taste Japanese cuisine just because she wanted to save trouble. …

This immediately made her feel a sharp increase in pressure.

If nothing else, she certainly knew that the real estate agency was driven by profit, so she spared no expense.

This represents their sincerity and determination to win over Ning Weimin as a customer to sign the contract.

But the problem is that she still can't believe that Ning Weimin has a private property of 600 million yen.

This also made her a little worried.

After all, in her cognitive world, the Japanese moral values ​​​​are about "knowing shame", and most people know how not to do things they find shameful.

But Ning Weimin is Chinese, and she has absolutely no confidence in his self-discipline and sense of morality.

Looking at this guy's wild behavior, he might just be bragging to save face today.

So what if the business doesn't work out?

How will it end?

This guy won't get himself blamed by his boss, right?

For this reason, she was filled with worries and worries, and became the most reluctant person to go to Ginza for dinner.

What was even more unexpected was that she frowned, and her languid expression even misunderstood Ono Guangnan.

Ono, who had just been scolded by the store manager, thought that the store manager had indeed spoken. These two customers really cared that he was not generous enough in the treat just now.

Even though he corrected his mistake now, Kagawa still couldn't help showing his contempt.

Then I was so blessed that I remembered that it happened to be the second largest festival in Japan, Obon Festival, and the company still had extra gifts.

This kid hurriedly ran to the general affairs office and received two sets of the most expensive gifts to make amends.

What he gave to Ning Weimin was a high-end crystal whiskey glass.

It is a famous traditional craft throughout Japan, originating from the century-old "Edo Kiriko" in the Edo period.

This thing is an expensive gift specially given by Dong Jiye to the managers of Sumou Finance Company, which provides loans for individuals to buy houses.

The so-called Kiriko refers to the purely manual process of using emery to carve patterns on the glass surface.

Take this cup for example. Although it is relatively cheap and has a simple pattern, it is still worth 30,000 yen each.

The Shiseido cosmetics given to Rinko Kagawa are relatively ordinary, but they are worth about 10,000 yen.

As a result, his hand made Ning Weimin feel comfortable and happy.

But Kagawa Rinko was also increasingly unable to get off the tiger, secretly complaining.

But what can she do?

She is just a member of the entourage. She cannot persuade or stop him, so she can only accept the gift.

Although on the surface he forced a smile to express his gratitude, in his heart he had the same view as the store manager of Dongjiye, secretly cursing Ono Mitsunami for being such a fool!

As for Ginza, thirty years later, I am afraid that most Chinese, whether they have been to Japan or not, will know that this place is the most prosperous commercial street in Tokyo.

But not many people know that this is also the birthplace of high-end sushi restaurants in Tokyo.

These two special labels owned by Ginza are entirely determined by its geographical location.

Back then, a fire after the Great Tokyo Earthquake destroyed Nihonbashi, making Ginza the birthplace of a new high-end entertainment consumption. From then on, Kabuki and high-end restaurants have appeared in Ginza. …

Also because it is very close to Tsukiji Market, it is very convenient to get fresh fish every day, which is very conducive to the operation of sushi restaurants. Therefore, the earliest famous sushi restaurants in Tokyo are basically gathered in Ginza and scattered in the alleys.

For example, the sushi restaurant introduced by the manager himself this time has a great background. It is a very famous old restaurant "Kyubei" in Ginza.

The famous Gunkan roll was invented by the owner of this shop, Kyubey.

And not only that, this sushi restaurant is merged with "Nakoda" run by Kazuo Nakata, one of the "Four Heavenly Kings of Futaba Sushi", and "Yoshino" run by the master of "Sushi God" Ono Jiro, Yoshino Sueyoshi. It is called Ginza sushi restaurant "Gosanka".

Former Japanese Prime Minister Shigeru Yoshida and famous artist and gourmet Kitaoji Rushanto were both frequent visitors here.

This shows the status of this store in the Japanese food industry.

Needless to say, this store must be used as a cover for the white lanterns that Ning Weimin likes to see.

Not only is the interior decoration extremely stylish, the price is also prohibitively expensive.

Other sushi restaurants in Ginza offer value-for-money packages of several thousand yen for single business people in order to attract business, but this is not the case here.

When eating here, in addition to ordering from the menu, there is also a more special way of eating without a menu, called omakase.

This is Japanese, and if translated, it probably means "please".

In other words, in this special dining model, the chef can only cook what the guests eat and charge per head.

It's a bit like the private kitchen that will be popular in the future of the Republic. It can also be said to be the u in English.

In terms of fees, if you order a la carte food from the menu in this restaurant, you will have to spend almost 20,000 yen per person to be full.

Of course it is more expensive to let the chef make the decision, 38,000 yen per person, plus the cost of drinks.

In short, the management style here is completely different from the kaiseki meal that Supervisor Ishikawa and Vice President Takada invited last night.

Because there are not many dishes here, it cannot be described as gorgeous and rich. It can only be described as elegant and beautiful.

But having said that, business here is really good.

Not to mention that many Japanese are willing to come, foreigners are also very fond of this trick.

As soon as he walked in, Ning Weimin discovered that many of the customers in the store were blond and blue-eyed foreigners.

And considering the time, they came a little late, so if it was during the lunch rush, they would definitely have to wait for a seat.

After actually tasting it, even Ning Weimin, who is not familiar with sushi culture, had to admit that the food in this restaurant is indeed a selling point.

It not only pays attention to the utilization of ingredients and sushi making techniques, but also emphasizes the use of first-class ceramic utensils to set off the food.

Make the entire meal a visual and tasteful pleasure.

Of course, sea urchins, eels, and shrimps, which are popular among Chinese people, are all available, and they are extremely fresh. They are definitely alive and kicking before entering the mouth.

The delicacies served as appetizers are even more amazing, including squid roe, white shrimp, grilled conger eel, etc.

The squid roe is extremely seasoned and the conger eel has a touching texture.

The processing of the prawns is also amazing. The rich flavor of shrimp paste spreads in the mouth, almost making people cry.

The most commendable thing is that letting the chef cook the side dishes does not cost you an IQ tax. …

Because anyone who has eaten this meal will know that in addition to considering the season and the characteristics of the ingredients, the chef also considers the order of the ingredients.

Give the bland ones first, then the strong ones. White fish and shrimps generally have a bland taste, so the chef will serve them first.

Next are red-bodied fish and shellfish, and then sardines and other fish with shiny skin and strong smell.

Ingredients with strong flavors such as sea urchin and fish roe must be placed at the end of the dish.

Tamagoyaki is eaten as a dessert because of its sweet taste.

It can be said that the presentation of the dishes is like a composer composing a symphony, taking into account the various instruments and parts.

This gave Ning Weimin a great inspiration, and he began to wonder whether Tan Gong Restaurant could also order a special menu in this way.

For example, the main store in Beijing can put the relatively rare and well-known fresh food in Beijing.

Eat in season!

Needless to say, Ning Weimin, who was admired by the stars and feasted on delicious food, was so beautiful.

During this meal, I really opened my cheeks, raised my back molars, and ate and drank vigorously.

Is the seafood raw?

His appetite is more powerful than seafood!

He is the public enemy of marine life!

To be honest, after traveling back in time for so long, he has long been thinking about this delicious bite.

However, the domestic logistics conditions are not good. He is the "Nanbowan" in the catering industry in Beijing, and it is difficult to find so many fresh products to eat.

Every year around the Dragon Boat Festival, we serve large prawns, yellow croaker, and some Dalian dried sea cucumbers and abalone, which is the limit of privilege that ordinary people can’t reach.

Don't even think about sea urchin or sashimi unless he goes to the beach.

So he listened to the enthusiastic introduction by Guan Tianjiang, the store manager of Dongjiye, while tasting the delicious food, holding up the wine glass and smiling happily.

As soon as everyone said "Cheers", they immediately became bored and completely forgot about last night's lesson and this morning's hangover.

In the end, I ate with great interest, and through chatting, I got a better understanding of the general situation and consumption level of Ginza restaurants.

When we left after a full meal, even though we were a little drunk again, we didn’t forget to take our own crystal cup. It was definitely a fruitful experience.

However, in comparison, Kagawa Rinko felt very unhappy after eating this meal and was in a depressed mood.

For no other reason than because someone suspected of stealing the axe.

Out of mental anxiety and worry, she saw Ning Weimin as a liar who talked incoherently.

Secondly, the cultural gap is really big. She really doesn't understand the Chinese people, and she even dislikes Ning Weimin's every move.

But in Japan, men are superior to women. Equality between men and women is really a thing, and she is still a subordinate in name.

The etiquette of this kind of business banquet requires her to be attentive and attentive.

Not only did he have to refill Ning Weimin's empty glass at any time, but he also had to echo everyone's words with a smile to maintain a friendly atmosphere.

In fact, it was when Ning Weimin was having a sip of food, a sip of wine, eating delicious food and drinking spicy food, and was in high spirits.

Kagawa Rinko never stopped mocking in her heart!

And she scolded not only Ning Weimin, but also Dong Jiye's store manager and Xiao Ye.

How ridiculous!

Are you talking so loudly in public? Chinese people are so rude! …

It’s unbelievable!

Doesn't this guy even know how to eat sushi? Actually eat it with tachyon.

Fool! You have to grab the second half of the sushi with your hands, dip it in a little bit of wasabi soy sauce, and put it in your mouth.

Why? How could this be?

"Cheers" just means to take a sip, don't you even understand this?

Why? How come even store manager Guan Tian uses kuaizi? Did you drink all the wine in one gulp?

Does it mean that there is no principle in flattering customers, and we don’t even need traditions?

hateful!

Ono actually did the same thing. And he spoke so loudly, did he really think this was an izakaya?

This is a high-end restaurant!

asshole! What a shame! They are all philistines who follow the trend!

Do you really want to sign the contract? Shame on you two!

Besides, is it still a problem whether this guy has that much money?

Why don't you do a thorough investigation first?

Ah?

No way?

Deputy Minister...you, you are such an idiot!

Never use tachyons to pinch things off, that's the way to treat the dead!

How unlucky!

No!

don't want!

What is this doing?

Don't give me that half!

I don't want to eat it...

However, the reality is very basic.

Although she was full of disgust, Toon Rinko still forced a smile, overcame her inner obstacles with great perseverance, and accepted the reward given to her by Ning Weimin with a public clip.

Then he has to smile and bow gracefully and humbly to the superior.

So one can imagine how she feels.

In this way, Kagawa Rinko survived the meal almost under mental torture.

Regardless of how the meal was, she was really treated to "high-end cuisine" anyway.

Therefore, I am afraid that most of the psychological distortions of the Japanese people come from self-repression of their nature.

Rinko Kagawa can be regarded as the most outspoken working woman in Tokyo of this era.

But you still have to wrong yourself, and there is nothing you can do about this kind of thing.

Even that wasn't the end, because after finishing the meal, Dong Jiye's store manager and Ono called a taxi and respectfully escorted them into the car before they gave up.

At this time, Kagawa Rinko faced another embarrassing and terrifying situation.

There will definitely be nothing serious to do this afternoon.

And now, she had to be responsible for sending the drunk Ning Weimin back to his room.

The key is that Ning Weimin didn't sit honestly in the taxi. He actually said to her in his not very proficient Japanese, "Miss Xiangchuan, please don't forget what I asked you to do. I will I just need your reply! Also, you have a really good figure. I see you have been feeling this way for so long. Why do you have a clerical job and never thought about being a model? "

Why?

What does this guy mean by this!

Has your lustful nature finally been exposed through drunkenness?

Suddenly, I heard Ning Weimin say the same thing as harassing his boss.

Kagawa Rinko was immediately alert.

She knew that men almost always like to start with this kind of words, and she already had a premonition that she was about to encounter a nasty trick.

So I secretly clenched my fists!