No Worries about Food and Medicine
Chapter 107: Yu Qian steamed
Yu Jinnian turned his back to the store door and concentrated on observing the horse who was in trouble. At this time, there was turmoil around him. He was about to look back, but he was hit by a broken bowl from the sky. He took a mouthful, and the corners just happened to knock on his skin, and he was caught off guard, almost colliding with the oddly long horse face in front of him.
"Who smashed me?" Yu Jinnian was sprayed with Ma Sao anger, suddenly airway.
As soon as the words fell, the two figures staggered and were thrown out of them. One of them looked at a Taoist boy, very small, and the other was a monk with a long beard. He wore a medicinal gourd with a yin and yang ring in his hand, and there was a pungent smell of wine on the face.
As soon as he smelled the wine, Yu Jinnian remembered the crime he had suffered on the mushroom. He subconsciously hid behind Ji Hong's shoulders. The shop immediately retired and opened an empty circle, calling the master and apprentice to fall. Face down.
Immediately afterwards, a strong man chased out with aggression, threw a gray baggage on the ground, stepped up, grabbed the priest's shirt, and opened his bow. Old things, my child just had a heat rash, but you lied to my lady to say what evil **** possessed, good-looking baby, stunned you to be killed! Today I am caught and I have not lost your dog Come on! "
A little lady came out behind him, crying against the door frame, thinking that it was the family of the strong man, the mother of the innocent and dead child.
When everyone heard it, they sympathized with the strong man's couple, and some people recognized that the priest had swindled and cheated at home, so you scolded me openly, and the aunts and daughters-in-law went to comfort the crying eyes. Little lady.
The little Taoist beside him was still loyal, and he got up and pulled his master out.
The baggage in the hands of the Taoist prince broke apart, revealing a corner of gold and silver. How could everyone let him go, grabbing the baggage over and over again, and taking a look at it, it was actually Zhu Zhuyucui of all colors There are a lot of things, including venison buns in Pinhuilou and tender spring tea in Xiangmingju. I am afraid that most ordinary people may not be willing to buy them.
Shake off those yellow paper red charms, and then turn it over carefully. There is also a purple hole garment inlaid with gold and silver, with silver silk auspicious clouds coiled, colorful gold cranes flying on it, wide sleeves and long lapels, really dazzling!
But a Taoist priest wandering all over the place, he could have so much money! What ’s more, it ’s the gem Zhu Zhu that is only available to women ’s families. The people are poor people who are diligent and earnest by their hands to get rich. How can they not be red-eyed when they see this line of business?
"This is the Qianqi real person who has been showing off recently?"
"Isn't it? A few days ago, my prostitute daughter-in-law also invited him to come to the house to practice, and this is the number!" The person who spoke was quietly making a gesture in the sleeve, and the others circled his mouth in horror. "Look It looks decent, but I didn't expect it to be a liar! "
Someone said sadly: "Oh, I also invited him to do the Fa before, and ate his Fushui Tang of" longevity and longevity "! I can't complain that my stomach feels uncomfortable these days ..."
Everyone, you said a word to me, and scolded this old and a little boy with a blood sprinkler.
"My hole clothes, my hole clothes! Don't you touch my hole clothes ..." The 'Qianjizhenren' panicked and hurried to grab his baby vest, but the more he was so baby, people The more he refused to give it back to him, so he ripped his hands together in seven or eight hands, and he didn't have much time to listen to "呲 拉 ——", then the Huagui Dongyi was pulled out of a huge hole.
Once the farce opens, no one can easily disperse.
Yu Jinnian picked up a few sheets of rune paper from his feet, but before he took a closer look, he was escorted away by Ji Hong and others. This shop was originally introduced by a doorman of the second son of the Min family. The owner of the shop is the younger brother-in-law of the doorman. He wanted to stammer them well. Whoever wanted to stammer them did not enter the door. , The man's face is not pretty, gray and white.
"What's the matter? If you look elsewhere, it's Min Mao!"
The guest wiped his cold sweat and quickly followed Ying Ying: "Yes, yes, the three sons said yes. If some of the sons do not dislike, they can play in our Dong Chong Mansion for a few days. I also have some scenery ... "
Dongchongfu is where the north and south meet, the land is convenient, the river transportation is also extending in all directions, and a Cheyenne Grand Canal passes by the city, bringing countless Jinshan silver pools and red lights and green wine to Dongchongfu City A happy city between. The canal divides a thin water into the hinterland of the city, and at the end of this water is the Xiaojinfang, the golden cave of Dongchong.
The most indispensable in Xiaohefang are the rich people who throw money and throw money, and those who have money and power are more like crucian carp.
As soon as they walked in it, they didn't feel strange.
The mentor wanted to take them to live in the most luxurious restaurant in mind, but Ji Hong was so happy that he felt headache when he saw the noise there. Finally, he only found a secluded place outside Xiaohefang Stay in the inn. But although it is secluded, it is not desolate. You can see the painting boat in Xiaohefang from a distance by opening the window.
Occasionally, I heard a few chants that followed the wind.
Hearing this sound, Yu Jinnian remembered the Lv Yanjia family who parted ways in Heluocheng and whispered, "I don't know what happened to them with a smile." He sighed and closed the window slightly, so he got up and went downstairs habitually. Run into the kitchen.
And outside the window, on the water between the river squares, a small boat slipped and fluttered past, and a wave of ripples appeared on the still river, before walking to the painting of the central carved beam painting house, only to see a dark shadow climbing The rope jumped from the painting boat, and the skill jumped up.
Singing and dancing on the boat, several dancers with open shoulders and a navel danced an exotic dance, with thin nails coated with Kou Dan lifting the skirt, and the waist twisted like a water snake.
The man in deep clothes didn't go in, went straight around, and came to another door on the back, he buttoned the door lightly, and then flashed in.
Do n’t have a secluded and elegant room behind the door. I do n’t know what strange materials were used for the partition wall. The singing and dancing sounds across the wall were cut off for the most part, and the sound of obsession was transmitted to this room, leaving only a light and half string of music. Inexplicably, there is also a taste of elegance.
There was a man sitting in the room, holding a glass of warm wine in his hand, feeling quite tired.
The comer bowed his head and said, "Yeah, those thousand real people ... not a real name, but a liar. He was being scuffled and sent to the mansion ..."
哐 当-
The wine cup was dumped on the case table, and the waiter hurriedly wiped it, lest the newly heated drink scalded the master's hand, and then he drew a white silk from his arms, and saw that the other hand's palm was slightly fisted, he worried. : "Master, your arm ... or else ..."
Before I finished, I only heard a cold drink: "Go away, when you need to talk!"
"..." The attendant lowered his eyes, closed his lips tightly, and receded.
When he went out, he was stopped by another servant, carefully looking at the hint of light in the room: "Why, Grandpa is hurting again?"
The man snorted and learned from his master: "Go away, when will it take you to talk?"
Yu Jinnian came to the kitchen, and found that there was a partial door behind the kitchen, leading to an empty place by the water. Some shopkeepers came back with a few baskets, and he looked at him on tiptoe. Others squatted by the water and used a long rod to hook a cage net containing fish from the water.
"Guests are careful about their feet, the water is slippery." Seeing him very curious, the fish shop is humane. "We bought live fish in our shop, and we kept it in the water, so every time we eat Kill, you will feel fresh! "
Yu Jinnian nodded his head and said, "It's true!" It's just that they had eaten all kinds of fish when they were in the South. When they came here, they didn't feel how attractive the fish meat was. At this time, he was pondering what to do. At the beginning, I saw two elm trees growing by the water, and at that time the branches were filled with dangdang clusters of tender green samara.
Yu Qian was noisy and tender and attractive. Yu Jinnian borrowed the long pole from the shopkeeper and borrowed the 笸 玩, and then stood under the tree and hooked up the branch, picking the elm money full of grief.
The shopkeeper of Gouyu came over to help him and said with a smile: "Guests are also delicious!"
"This is a good thing, stronger than any mountain treasure." At this time, Yu Qian was just right, the juice was full, and the pieces were quite upright. Looking at it, the blade was almost rounded. Yu Jinnian said that a few of his hands were directly at the water's edge. After washing it, I put it in my mouth and chewed it up. It is really crisp and sweet, full of juice, and has no fragrance.
Obviously, this pocket of elm money aroused the memories of the shopkeeper. The two of them felt quite as if they had seen it for the first time, but they also forgot their job of sending fish, and sat down under the elm tree with Yu Jinnian.
Speaking of the thousands of real people I saw before, the shop owner filled with indignation: "As early as saying that it was a river and lake liar, there are a bunch of fools who are rushing to be bullied by him! This time I was finally caught by someone, but It ’s really popular! "
It turned out that the priest did not know which mountain he came from in the past half a year, and led the little daotong to cheat everywhere. At first, he just did things for people, dispelled evil spirits, collected a lot of money, and prepared a golden crane. The head of the line is often dressed as a master. Later, I didn't know where to learn a little bit of medicine, so I dared to play the guise of the next generation of the fairy master and rejuvenate, and use some yellow paper to cure diseases.
There are some people who are just minor troubles, and they are grateful to him when they are cured. After so many accidents, they have gotten the reputation of "live in the world", and there are still many Thousands of miles of patients came to him for treatment.
But I have done a lot of things like this to detract from Fushou, and I always have to show my feet. This farce is really called Jinshibao.
Yu Jinnian said: "This cure is nothing more than anything else. How can there be any fairy master who can't be treated in a hurry?"
The shopkeeper nodded: "Who said no, but once this disease spreads on his head, he becomes a fool!"
The two were moved with emotion, and each returned to the back kitchen with their own things. The shopkeeper was considered to have a few words of friendship with him, and when he saw Yu Jinnian's delicate skin and tender meat, he rolled up his sleeves and said enthusiastically: "Guests want to eat What, let us do it! "
Yu Jinnian said with a smile: "No need, such a side dish is better for me to come by myself, he also loves to eat what I cook, if you change it to someone else, maybe you have to get angry and refuse to eat this crude wild vegetable."
He said that his mouth was smooth, but he didn't know that the listeners were intentional. He tried the "he" here several times. They are almost all men. Only Qinghuan is a good girl, but the girl looked at It's not like a lady, but a girl. How can you afford the treatment of such a little boy?
I couldn't think for a long time, and the man didn't think about it anymore. He quickly let the small stove out and stood beside him to kill the fish and scale.
Yu Jinnian put the picked elm money in a wooden basin and washed it cleanly, and then boiled the hot water, boiled the elm money, and used some salt to kill the insects. In a few minutes, there were a few small leaves. Chonger struggled to get out of it and floated on the water, while the color of the elm slices became more and more green.
He took out the boiled elm money and drained it, put it in a stuffed sea bowl, and borrowed flour and soybean noodles from the shopkeeper.
This practice is the steaming of the elm money that is often eaten in my hometown. The shopkeeper couldn't help but think of his father and mother who had passed away for many years. When I took the soy bean noodles, I was so choked with tears that scared Yu Jinnian He thought how he had done it, and after careful inquiry, he learned that it was the reason for homesickness, and he generously agreed to share his bowl of elm steamed.
Drain the elm money, flour and soybean noodles and mix them together evenly. Gently cover the top with a large bowl of cheesecloth and put it on the pot to steam.
The shopkeeper flattered: "I didn't expect that such a noble man, he would make such a side dish. If these elm money have the spiritual knowledge, knowing that they are so inferior, they can also be enjoyed by big people like you. What a blessing they are. "
Yu Jinnian laughed and said, "Why is there no difference between high and low dishes, but people who cook are underestimating them without authorization. As long as they are interested people, even grass roots and plain leaves, they can make gluttonous meals too. Only this money In other words, it can still be chopped, twisted the stuffing with the tip of the tip, to squeeze the dumpling buns to eat, or roll the soup, they all have the same fragrance. For the finer, only use the juice of the elm to make the crystal cake ... "
Speaking of words, the elm money on the cage was almost steamed. He lifted the lid and took off the steaming bowl. The garlic and garlic sauce, cooked sauce, salt and a little sugar were used to make a sauce and steamed. Your elm money poured!
The unique fragrance of elm leaves and the savory garlic aroma are intertwined, which is really greedy.
Yu Jinnian used two small bowls for serving, and also filled out a bowl for the shopkeeper to taste, and then continued to pick some ingredients to make a few delicate dishes. After a long journey, people and gastrointestinals are tired at this time. I fear that it will affect the sleep at night. Just when the fish soup is simmering in the kitchen, he made a reservation to keep a clear soup.
He is kind, and the rewards are in place, and the food in this kitchen is close to his use, but the chef in the kitchen may not be able to look at him, only squinting to see him walking back and forth on his own territory, and seeing that he took The leeks were put down again, picking up lettuce and shaking his head, he was very unhappy.
It happened that someone was talking and ordering food in front of me, and the chef heard the anger and said: "Be a fart! This is just the beginning of spring. Where can I go to grab eel for him to make? These princes and children are honest. It ’s enough to eat Zhu Tung Yu at home, why bother to come and blame us! ”
His spoon was falling to Yu Jinnian's hand. How could this **** refer to Sang Xuanhuai, the moment when his brain was bright, he could understand that the whispering servant squeezed a sweat for the fast-talking chef and secretly glanced aside. Yu Jinnian whispered to the head chef: "Mo Mo is going crazy! The one outside who we can't afford is Xiaohefang."
This chef is actually just a nest. After hearing it, I also know that the people who play in Xiaohefang are rich and expensive, and I am also a little counseled, but just: "... I have no way, I can't really do it! At this time, there is really no eel! "
"This ..." It was also very sad to visit Xiaoyu.
Yu Jinnian just pulled out a handful of dried bamboo shoots from under the kitchen cabinet. They looked at each other and were at a loss. They put in a mouthful and said: "Although there is no yellow eel, I will make a vegetarian eel, which tastes like that of a real eel. It ’s nothing short of that. I wonder if the one outside will just stop? "
The two gave each other a glance at Yu Jinnian, and the little fellow ran away, presumably to go back and talk. It did n’t take long for him to come back trotting all the way, bowing to Yu Jinnian and laughing with a smile: "The man said that he had heard that the eel has the effect of strengthening muscles and bones, so he ordered it to eat. Since the season is wrong, there is no such thing , You might as well replace it with something else. This ... you have to bother the little boy? "
Yu Jinnian waved his hands to show that he had to use dried bamboo shoots to make soup even if he didn't have such a twitchy branch. This is nothing more than to burn such a bowl.
A handful of dried bamboo shoots, soaked in the water slightly, then tear them directly into small strips. After the dried bamboo shoots are soaked in water, the taste of the bamboo shoots is very different from that of fresh bamboo shoots. After losing the fresh crispness and tenderness, it adds another kind of strength, and the color of the dried bamboo shoots Slightly yellowish, slightly similar to the cooked eel, so he used dried bamboo shoots to make this vegetarian eel.
The torn bamboo sticks were set aside, and he softened another handful of sweet potato flour. In addition, the freshly picked spring bamboo shoots are stripped of their shells, leaving only the tender shoots of the bamboo shoots, cut into pieces, shredded mushrooms, and tearing the small flowers of the ears, and boiled together in hot water. Yu Jinnian carried the skimmer and looked left and right, and the little fellow immediately asked him what he was missing.
Yu Jinnian shrugged his nose: "Can the soup be cooked in the store?"
The shopkeeper who had a good time with Yu Jinnian smiled and replied: "The young man's nose is really smart! It is the chicken soup that is cooked. Our restaurant has a special dish called chicken tofu, so the store will cook all year round. chicken soup."
"That's great, can you use a ladle jar with me?" Yu Jinnian said, naturally, the little man didn't dare to neglect, and immediately went to hold a jar and came back to sit on the fire.
After that, dried bamboo shoots, shredded bamboo shoots, and shiitake mushrooms were simmered in the chicken soup crock and cooked. All these were left, and only the sweet potato powder was left. He told the shopkeeper that the chicken juice had rolled over for about a scent Then, add the sweet potato powder, and as soon as the string powder is unfolded, you can serve it out and ask them to bring it to your room.
After he went to make two other side dishes, he went back to his room with the steamed Yu Qian, and enjoyed the world of two with Ji Hong.
Entering the door, Ji Hongzheng was talking with Min Ji, and the second master of the Min family said: "The twelve lords lost track after passing through Luoluo City. Looking at this situation, it is estimated that he turned to the waterway in Heluo City."
Ji Hongdao: "Isn't he going north to be closer, but instead doing a detour to Heluocheng?"
Min Ji said, "Who would know. But we found Jing Zhong's track near Heluo City. We were following that person. Someone didn't know why, and he seemed to be following him, and the people under me. He gave his hand back as an enemy. Although the man had some injuries, but the Kung Fu people of the Min family knew that it was definitely from your Ji family, I guess ... it was Jing Zhong. "
Ji Hong put down his pen and exhaled gently.
"Why," Min Ji smiled. "You don't blame him for betraying his second brother. Why did he hear the news that he was fine today, but he was relieved?"
Ji Hong shook the letterhead slightly, folded it, put it in the envelope and handed it to Min Xuefei: "I hate him, but now I understand that hating him is useless, even if he died there, brother After all, it's hard to escape. In the final analysis, it wasn't Jing Zhong who killed the second brother, but the man who controlled everything behind him. "
"You suspect it's--" Min Xuefei frowned, and the door rang, and Yu Jinnian walked in with a plate of food, and he stopped talking. It was not a taboo for Yu Jinnian. It was like something, and you might be relieved if you didn't know Add anxiety.
The teenager took out the dishes on the food plate one by one and placed them on the table. Ji Hong got up to help him lay the plates and bowls. Min Ji glanced a little and said, "You are also ... different now." . "
Yu Jinnian looked up at him, but Ji Hong said with a smile: "No one is ever the same."
Min Ji: "As long as you don't regret it."
He pushed out the door and went back to the room from the second floor. He saw a running man hurriedly carrying the dishes from the bottom and ran into a room. The situation in the room was unclear, but from the corner of the clothing that flashed back It can be seen, which one should be the free kid. He couldn't help laughing at himself: "Wealthy and wealthy children are just too much."
The man put the newly prepared eel soup and carefully watched the face of the official in front of him.
The man was wearing a purple dress, a jade crown on his head, his eyebrows crouched tightly, and it seemed to be a painstaking effort. He looked at his dark hair, but he had thin pleats at the end of his eyes. These guys who have been serving a group of rich children for a long time can see at a glance, and this person has a distinctive momentum in his bones.
The strange thing is that this man is obviously not a left-handed man, but he wants to eat with his left hand.
The dude wondered, and went away.
The man suddenly dropped the spoon and said, "Reward."
The attendant behind him pulled out a bag of silver beads and straightened into the man's arms. The buddy of the running hall suddenly recovered, and thankfully was about to retreat, and the man asked in a sudden surprise: "Cooking People are still in the kitchen, bother this little brother to recommend one or two. "
"This ..." The man quickly stood on his feet and was nervous. He didn't know how to answer. He hesitated for a while, and had to tell the truth: "Oh, I don't want to hide it, sir. It's not my cook who cooks this food, but an ordinary person. My little son, he personally cooks for his sweetheart. When you order the eel, we ca n’t do it. When we are distressed, the little guy says he will make a vegetarian eel ... "
The man thought he was going to be scolded. Whoever wanted the other party to be quiet for a while, smiled and waved his hand: "It's okay. Originally thought that this chef was quite loyal to ... to a certain taste, he was going to treat him Hire back to be a private chef. Even so, it ’s okay. "
"Hey, hey ..." The man couldn't catch the word and hurriedly exited the room, quietly wiping sweat.
The attendant said: "It is rare that the young man appreciates this person's food, it is better to go down and ask ..."
The man's palm turned slightly, indicating that he didn't need to mention the matter again: "With such leisure time, can the person chasing us catch it?"
"This ..." The attendant lowered his head and lost his breath. "No, tell him to run away."
The man slowly ate the eel soup and didn't get angry. He only slightly rebuked the sentence "really waste", put down the spoon and was about to get up, and then glanced at the empty bowl and commanded: "Go to the kitchen to see. This ... Su-e soup, but what's left? Take some back. "
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