No Worries about Food and Medicine

Even if the eldest brother had finished drinking, even the eldest son of the altar would have to evacuate the alcohol by the night wind and the moon dancing swords, not to mention Yu Jinnian, it is naturally impossible for him to drink all of them. Even if Yu Jinnian kept saying that he was not ill, Ji Hong couldn't let him be willful, and only drank a few, and asked the next man to take away the wine jar.

In the daytime, Ji Hong did n’t know what to do. When noon and evening came, he would come back to eat with him. During Ji Hong ’s absence, Yu Jinnian searched Kangheyuan more than once. He never found where he hid the wine jar. Can only give up, honestly raise the body in the yard.

Although they did not publicize the matter of General Suiyuan, they did not advertise the good deeds themselves. They spread the matter in a few days. One was that Lu Wei had a child, and the other was that the family of Ji Jihe was seriously ill. So he took a teenager to play on the street. It didn't take long for Yu Jinnian's identity to be compiled in a variety of ways. The descendants of the **** doctors had it, Penglai fairy children had it, and even more, he was said to be the demon raised by Ji Jiabao and the initiator of Ji Gongzi's blood-sucking treatment.

Of course, Yu Jinnian couldn't hear these words, because he was doing a happy job as a canary in Ji Da Shizi's yard, no matter how outsiders arrange him.

I will keep it for two days. I woke up early this morning and found that my eyes had completely recovered. The sunlight was scattered through the window frame on the flower stand in the house. The green leaves that had been watered were dripping green and folded with a bright rainbow color. The whole world is clear for a long time. However, Ji Hong was away, Qing Huan went out to buy again, and many happy people shared nothing. Yu Jinnian threw the nasty black gauze hat, bored the sun in the yard in a boring way, and got up again.

Unconsciously, he went to the place where the fireworks were most intense.

The small kitchen in Concord.

After resting for nearly a month, he had n’t touched the oil, salt, sauce and vinegar for a long time, and it was nostalgic, so he rolled up his sleeves and walked in. The two cooks were napping against the stove that had been turned off, and Yu Jinnian went in. After a while, looking at the contents of the pot, he smelled the smell of chicken broth, and the two of them woke them up with the movement. The two jumped up in a hurry, and asked him to go out one after the other, saying that the master had told him not to let him into the kitchen, and just ordered them to eat whatever he wanted.

For the first time, Yu Jinnian was pushed out of the kitchen, and he was a little bit crying and laughing. He was helpless about Ji Hong's order not to let him enter the kitchen. But who is he, the surname Yu Mingjinnian is rebellious, obedient is impossible to obedient, Ji Hong left not to allow him to do this, the right one does not allow him to do that, is it not to suffocate him.

"If your master asks, he will say that I have to come in and it won't hinder your business." As soon as he didn't pay attention, he drilled under the arms of the two cooks and asked with a wink, "Good sisters, let I will do it, or I will suffocate! "

The two chefs looked at each other, Yu Jinnian had bowed to see what was in a large tank on the ground, and asked, "Where did you get so many fish?"

The kitchen lady was worried about this, and when he asked him, she also sold a clever way, saying: "The fish on the north of us is thick and thick, and the taste of the southern fish is exquisite, and I am afraid that it will not match the taste of the young son. I bought a lot of river fish and sea fish from the waterway, but these fish are very delicate, and they will die within a few days from the water. Even if the Clippers entered Beijing, there are still seven or eight Chengdu turned over ... "

When the fish died, the master asked when they were afraid that they would be blamed. It would be better to take advantage of this kind-hearted boy and sell it in time.

Yu Jinnian tilted his head and looked at the half-dead phoenixes in the tank. He smiled for a long time: "What's the difficulty? While it's not dead, cook it!"

The kitchen ladies were still stunned. He had grabbed a few phoenix scorpions out, threw them into the basin next to them, and cleaned them one by one. When they were about to kill, the two kitchen ladies recovered. The master's hand was stained with blood, and he quickly took the pot from his hand and took it out to kill. He went to pick up the fresh green cabbage stained with mud in the vegetable basket to wash it, and he was robbed. He was only asked to move the stool and sit aside.

Previously, my eyes were bad and I had to be served. Now my eyes are better and I am being held as a master everywhere. Yu Jinnian feels uncomfortable. He wandered a few steps in the kitchen and sighed in his heart: Someone is still uncomfortable waiting for him, and he is really born to worry.

After boring and fiddle with the soybeans for a while, the two chefs returned after killing the fish, and asked him what he wanted to eat.

Yu Jinnian reached out to pick it up, but the cook refused to give it, insisting that he go back to the room intermittently, he could not bear it any more after pulling the hatchback for a few times, and jumped up and said, "I will do it! Do I fight for pets, have you ever seen them fight for pets? Let the next one do it for me? Believe it or not, I ’ll blow the pillow and put on a pair of shoes for both of you! "

"..." When the words came out, there was silence.

Look at me, two cook ladies. I look at you. I'm afraid I've never seen anyone be so arrogant and so aggressive about their favor, and hesitantly handed the pot to Yu Jinnian in the end.

Yu Jinnian laughed: "That's right!"

He took the basin for the fish and beat it. He said it weighed three to five pounds. It's not too much trouble, cut off the head and tail one by one, remove the big bones on the back of the spine, cut the remaining fish into small pieces, and then grind them into a meat paste. This kind of work requires enough patience. Yu Jinnian did not do much in the south, but after a month of laziness, he resumed his old business and felt his arm sore.

While Yu Jinnian blamed himself for being too lazy, he still meticulously grinded the fish meat. After all, there are inevitable small thorns in the fish meat. If it is not grinded, the entrance will stab the throat. After all the fish meat was processed, more than an hour had passed. Seeing that Ji Hong should be back, he was busy and knocked on an egg, prepared a spoonful of salt, added a spoonful of rice wine, and a small bowl of soy flour, and The ground fish paste is mixed well and marinated slightly.

The two kitchen ladies were left at a loss. Yu Jinnian instructed them not to sit idle and stew soup and stir-fry each, according to their favorite dishes.

Whoever thought that such a simple request would embarrass the kitchen ladies, one of them hesitated for a long time, and finally told the truth, saying that he did not know what Ji Hong loved to eat. These days, Ji Hong told them what Yu Jinnian loved to eat, and that was what he could do.

Yu Jinnian frowned: "You have been serving him for so many years, I don't know what he loves to eat?"

The young cook said: "It's what we do in the past, what Shizi eats, mostly light and tasty vegetarian dishes, as long as it's not too strange, Shizi never picky ... As for what Shizi loves to eat, we really don't know ... "

"..." Yu Jinnian gave a slight pause, "This has been the case for so many years?"

The two shut their mouths and seemed to dare not speak.

Suddenly, Yu Jinnian didn't know where he was, and slammed his sleeves and drove them all out: "Let's go." They pushed the two out and closed the door. Yu Jinnian looked back at the large kitchen and two or three stoves. Putting a gold cup, a silver jade and a porcelain spoon, I suddenly felt that Ji Hong had done nothing in this life. If a person doesn't even care what he likes to eat and what he wants to eat, how much less fun should he have in life?

Ji Hong passed this for twenty years.

Yu Jinnian came to the front, grabbed the firewood to burn, and whispered in his heart: "Fortunately, I met him, or he should be bored to death in his life!"

Abdominal slaughter returns to slaughter, and works without ambiguity. Then the fish paste is marinated, and then a piece of land is pulled to form a group, then pressed into a cake, and put into a hot oil pan to fry. This season is when the phoenix scorpionfish is migrating. The ancestors still praised it as "the puffer fish is ashamed and poisonous, and the finless porpoise has a low taste." It is said that its smooth meat and delicious taste are rare fish top grades. It's just that the spring anchovy is young, and those who came from far away from the south are all dying. The stewed river soup is not so fresh. Then it retreats to the second place. It is made into fish cakes and eats, and it does not taste.

When frying fish cakes, he saw that there was still newly purchased meat under Liang, he cut a strip, washed it and rolled it in hot water, then fished out and scraped the bristles on the skin, cut into small pieces . Knowing that Ji Hong didn't like to eat too much meat, he decided to make steamed meat, which was both meaty and not too greasy.

Steamed meat sounds like steamed meat, but in fact it is not just steamed. The ingredients are not less than braised meat.

The pork cut into pieces was scratched on the back of the skin with the tip of the knife so that it could be tasted, and then the chefs were asked to find a clean thin cotton cloth and a pot of pot. Yu Jinnian rolled the crock pot once with chicken broth, then sprinkled cinnamon, pepper, nutmeg, fennel, etc. to the bottom of the pot, covered with a layer of cotton cloth, and then placed the cut pork skin neatly up Cotton cloth on top.

Then cover the meat with green onion, ginger, garlic and vegetables, pour the chicken broth, half an inch of meatless surface, and drizzle with a little rice wine to remove the meat. Only then can the cover be covered and placed on a small stove to cook slowly. The meat burned in this way can maintain the original flavor of the meat, and it does not have the smell of the meat, and it has a refreshing taste more than braised, sauce stewed, etc. When the plate is filled, the meat is taken and the pieces of pork are crystal clear. The color is light and full-flavored, whether it is wine or porridge.

With fried fish cakes and steamed meat, Yu Jinnian also put the small dishes washed by the chefs in the grate, and they were directly stuck in the chicken sauce pot and steamed, so that the cabbage will be steamed through the chicken juice. To achieve the effect of having a fragrant taste without sauce, people with a light taste can directly enter the mouth. For those with a heavy taste, use soy sauce chicken juice to draw out a thick layer and pour it on top.

The previous fish cakes, Wen Ke and vegetable dishes were stir-fried, Wuke and chicken, duck, fish and sheep were cooked in the same pot, and they could also be used in fish cake soup. The simplest way is to mix a thyme and sesame mince into a powder dish. Dipping directly to eat, it has a unique flavor.

Without much effort, Yu Jinnian had already made three dishes. The chefs smelled the aroma on the stove and were all amazed by Yu Jinnian's craftsmanship. These cooks who are used to cooking in large households, the masters are either bureaucrats or nobles. In the past, they turned over tricks to cook dishes, and they only thought about how to refine and how to make them. The good looks are beautiful, but they forget the most. The important thing is delicious.

When the dish came out, Yu Jinnian also felt that he was able to clear up his bones, and he was much more comfortable, so he ordered the good cooks to make a little green bean curd soup later, and then carefully stared at the fire in the steamed meat crock, then he held it first. The fish cake is back.

It was already dark when I went back, and Ji Hong had n’t come back. He squeezed a piece of fish cake in one hand and jumped up the stairs lightly. He was about to return to his room. His eyes caught a glimpse of a room at the end of the corridor, with a painted rose hanging in front of the door. The patterned lantern, looking down at his waist again, is also a rose jade egg. He didn't know it before, but later he knew that the pattern was the Ji family's ethnic pattern, and he felt something warm in his heart.

He had never been in this room yet. Yu Jinnian was holding a fish cake and looked up under the lantern. After seeing enough, after thinking about it, he secretly pushed open the door and walked in, as if entering a previously unknown secret place. .

When I pushed the door in, I saw a pair of multi-treasure pavilions in front of me. When I turned it in, it was a stack of bookshelves with walls. The top layer was filled with various book scrolls. Next to the window is a small couch for people to take a break when they are sleepy. The bookshelf is preceded by a large and clear book case, with a stack of letters arranged neatly on the case, and a few small round or square chapters, mostly jade or agate, in the wooden box next to the inkstand.

He took them one by one and covered them on the paper, recognizing the inscriptions in the chapter, which could be recognized only by the "season".

Next to the case is a painting tube with several axis paintings, and there are unopened booklets on the table. Yu Jinnian imagined a clean and straight figure sitting here, the candlelight shining, and also elongated his shadow-he seemed to be a fascinating painting. Thinking so, he couldn't help but sit down, and then Ji Hong read the book that he hadn't finished reading.

But the book Ji Hong reads was boring. He couldn't paint a tiger. He naturally fell asleep.

The moon rose, and the courtyard was bright.

The door of Kangheyuan was also pushed open from the outside, and a pair of footsteps stepped in gently, one of them was steady and heavy, and the brows were wrinkled, and the other whispered something. The two came to the study room one after the other. . Min Xuefei was wearing a purple suit, and he stayed in the palace when he left the court. At this time, he returned with Ji Hong. Even the court suit could be changed in the future. Ji Hong rarely wore a crimson suit, and the tight collar of the suit was outlined. A slender neck like white jade.

"How is the North chaotic, what's your business? There is General Suiyuan, and Dingbeihou in the distance. In any case, you can't take the turn. How can the overlord just hook you a few words and you get hooked!"

Ji Hongwei lowered his eyes, even though the flames of clothing were red, but his eyes were cold. He always felt like he was refusing to be thousands of miles away. The Ji family was indeed defeated outside the Beiyan Pass. Now that the storms outside the Pass are on the rise again, it ’s not surprising that he named me by surname, or ... as expected. "

Min Xuefei grinned and said: "I don't think he returned to Beijing at all to participate in the spring hunting. He made a special trip to stir the muddy water. In the past few days, he has seen many people in secret. Get up. His words today are a heart for the country, and then you and I will be transferred away from the capital, and we will fall back on him! "

"These words only fall into my Kangheyuan, and they can never be taken out again." Then, Ji Hong stopped suddenly. Min Xuefei turned his head to see, and saw that the study room was slightly open, and there was no light in the room. He was immediately vigilant. When he walked to the door, he was about to kick, and Ji Hong suddenly stopped him.

Min Xuefei was stopped in a staggering way, puzzled: "What to do?"

Ji Hong gently opened the door, and the moonlight was thrown into it, and he saw Ying Bai slowly climbing up the book case, and in that case, a teenager was sleeping peacefully, and there was a faint smell of oil star in the room.

Min Xuefei was shocked: "He actually ate fried things in the plum room!"

Ji Hong glanced at him lightly, letting him lower his voice, and only said: "When it was tired." He took two steps and arranged Min Xuefei without looking back, "You go back first, what will happen tomorrow Talk again. "

Min Xuefei: "..." He is either eating or sleeping at home, how tired he is! If someone else ate a jujube in Ji Hong's study, his leg was broken and thrown out, it would be considered light, but instead he would have eaten the fried food, but Ji Hong was exalted! What's more, I just entered the house and didn't take a sip of tea and told me to go back, but my heart was more tired!

"It's all right. Let's go. It's not annoying here."

Ji Hong asked his servants to send him, but he stepped into the study and walked lightly. First, he picked up the dish of fish cake and sniffed it under the nose. He knew that this was done by the teenager himself, and his mouth was light. Scolding "I'm just busy with these diseases", but smiled helplessly in the eyes. Yu Jinnian pressed his face to the book and slept half-opened. Ji Hong gently leaned his head against his shoulder, and with a little effort, he picked him up from the chair.

It's been a bit hard, and it seems that these days I have a good meal and rest, which is a lot fatter than when I was rescued from Yan Chang a few days ago.

Ji Hong put him on the small couch and sat quietly for a while. He didn't have the heart to wake him up. There was a kitchen lady outside the door, who seemed to be looking for someone. He saw Ji Hong in the study window. Startled, and then honestly said again: "Shizi. The young man made a meal with his own hands, and ordered the slave-servant to call him when the fire was ready. Now the slave-servant looked for a circle but he didn't see the figure of the young man ..."

"He has fallen asleep," Ji Hong whispered, "I took the fire first, and when he woke up, he warmed up again."

Before the kitchen lady left, Ji Hong rubbed the teenager's earlobe gently with his fingertips, and his heart was full of restlessness for a whole day. Only then could he settle down in peace. The signs of war in the north and the threat of military mutiny in the south were all right. It's not like this, when a quiet white moonlight in the quiet room, and a person who slept peacefully.

He lowered his body slightly, as if to kiss the teenager's lips.

Suddenly, Tuk Tuk twice.

Duan Ming came in quietly and whispered: "Shizi ... Madam sent his maid to come and said, please come over."

Ji Hong stopped and asked, "Where are you going?"

Duan Ming paused before saying, "Ancestral hall."

"Got it." Ji Hong replied, there was no more waves. It seemed to have been known for a long time, or he had become accustomed to it. After all, he didn't kiss anymore, and he just touched the couch with his fingers. The corners of the teenager's lips gathered up. When he left, he clearly stepped out of the room door, and suddenly turned back, lit up the candlelight on the case, and took it to the small table beside the couch, so that he could see a cluster of warm orange light as soon as he opened his eyes. As for fear.

Only then did he go out: "Go away."

——

When Yu Jinnian woke up, the shadows in front of him were enough. After careful reading, it was candlelight. Only a person sitting quietly behind the candle, the whole Tsing Yi, was hanging down to paint, but he was more like himself than the ink on his pen. The deputy cleared the mountains and rivers and caught people's eyes away-if it wasn't for a dish of anchovy cake that didn't fit the picture on the case.

Frightened by the fish cake, he woke up that he was lying on the small couch under the window, covered with a thin blanket.

God didn't know when it was dark, but he slept so long without paying attention.

Yu Jinnian lay back on the couch again, pillowing himself on one arm, and under the half-open sash, he could see a few broken stars in the sky, and the worms hiding in the courtyard shone and buzzed. It was really unwilling. Woke up. He raised some corners of his mouth and closed his eyes, listening to Ji Hong's pen-writing sound that seemed to exist but did not exist, as if it were rusty, and smeared on his heart.

For a moment, the click bar touched the pen mountain. Yu Jinnian opened his eyes again and was slamming into a pair of cold and dusty eyes. He reached out and dragged the other person into this vast red dust and into the world of intertwined desires. Also pulled between his fresh, wet, sticky lips and teeth, the pyrotechnic gas collided with Qingtan incense.

When the eye caught his desire, he pulled back lightly and asked, "Did you eat it?"

"No." Ji Hong leaned his elbows on the ears of the teenager and looked down, a pair of bright eyes that had not been seen for a long time. The corners of his flat lips slightly raised and whispered, "The eyes are good, you can see clearly. Alright? "

"My eyes have always been good." Yu Jinnian whispered, Ji Hongzhi smiled, just about to get up, and was pulled down again, the two of them gritted their lips, Yu Jin young asked him lightly, "What I said a few days ago number?"

Ji Hong: "Which one?"

Yu Jinnian embarrassedly said: "Give me a shop and let me open the shop."

Ji Hong laughed: "In the early half a year, I didn't know which little thing it was, and I kept saying that I wouldn't be asked to raise it."

"You raise it for a while." Fang didn't even blush when he was intimate. This time he opened his mouth to let people raise, but instead he powdered a large cheek. Yu Jinnian flattened his mouth and explained himself, "My private room Have n’t all the money burned out, let ’s say you do n’t lose me, right? ”

Ji Hong stared at him instantaneously. When he saw that he couldn't really say anything, he glanced sideways, and then he leaned in on his mouth, and said: "Which shop did you see? , It ’s called Duan Ming to take you there. I already knew that once you have a good eye, you ca n’t stop. You ’ve ordered people to arrange it. In a few days, everything is ready, and you can use it when you move in directly. You don't have to go back here, just go to Jin Youting and stay quieter. "

Yu Jinnian came in with interest: "Jin Youting? Has it been fixed?"

Ji Hong nodded slightly: "It's alright, Su Ting and they lived in earlier days, and they were all talking about you. Sui Sui had quarreled with you before, and now she knows the wrong thing, crying and thinking about you for three days. Just Your eyesight is not healed, Li Guo Mansion is closer to the imperial city, in case something is wrong, please take the doctor's footsteps faster, I will take the lead again these days. If you are anxious, you can move in tomorrow ... and your cat, almost balding the flowers in my garden. "

"Xiao Ding Dang!" Yu Jinnian sat up with a shock and hit her head on Ji Hong's forehead. Both of them snorted, then smiled at each other again, "Xiao Ding Dang thin?"

Ji Hong condemned: "Fater than you."

Yu Jinnian was not happy, but he refused to defend himself: "I'm actually stealing fat, I don't believe you come to touch it." He joked to grab Ji Hong's hand, put it in his shirt, as the name implies Being fat or not is actually forcing people to eat their own tofu. In this respect, Yu Jinnian also felt ashamed himself, as if he had been honest for a few days, he couldn't stand loneliness, and he was mad at himself.

I owe it very much.

But after a long time of entanglement, he attributed this to "I was one year older. It would be normal to have this kind of thinking, and it would not be normal if I didn't have it!" And feel free to boldly untie each other's collars. The beauty of Liangchen, before the flowers are blooming, the beauty now, what can you do without doing this?

He was so eager to tear the beauty's collar apart that he hadn't stolen a fragrance--

Ji Hong suddenly turned into a monk, took hold of the hand that was arbitrarily flicked on him, grabbed it, and laid it on the couch regularly. He was indifferent and said: "Tonight, get up and eat something, and go to bed early. Open the store. They will do it tomorrow with Shi Xing. If you are missing anything, just open the bill, and they will take it for themselves. "

He didn't care about Yu Jinnian's red eyes anymore, he straightened his open shirt and tidied it up, which was a real sight: "It's a pity that he can't open a medical hall directly. Emperor Tianzi Heavy Doctor, Fan Jingzhong sitting in the hospital, All of them need to obtain the jade issued by the court to open the hall. I will handle this matter, don't worry. "

Who wants to listen to this now?

Yu Jinnian was strange, and when he moved up, Ji Hong avoided it quietly: "Use meal."

After a long meal, he brought up the meat dishes as usual, and he admired the cooks below, showing that his mood was not too bad. However, after dinner, Yu Jinnian invited him to rest together again. He brought out the appearance of a decent gentleman. He bluntly said that some documents had not been read, so he left a few lamps on his bedside, and went to the plum room for a night.

It's like a dog outside.

If only one day is like this, Yu Jinnian only feels that he has encountered something difficult outside, and his mood is not good. But who knows how to do it for several days in a row, and the day he came back was later than the day, and his face was worse than the day. Later, he simply did not enter the bedroom, and returned to Kangheyuan and went straight to the plum room.

It wasn't until Yu Jinnian chose the shop site, hired the buddies, and called Su Ting to be the clerk, and all the tables and chairs were neatly prepared. The hospital's business is all planned, and only a plaque is needed to open the business.

He couldn't even touch one of Ji Hong's hairs, not to mention the illusion of sleeping together in bed with Acacia.

Before they get married, they are already separated.

Woo wailing!

Before he could figure out who the dog was, Yu Jinnian was destined to be unable to think about tea or food.