No Worries about Food and Medicine

The gingerbread man wants to eat the gingerbread man, but he has no gingerbread man to give him.

Master Jiang Xiao looked at Yu Jinnian with his warmly looking eyes. For a long time, he only got a sentence: "Sorry, the shop is no longer selling the villain ..." The light in his eyes dimmed, as if he was very lost.

Yu Jinnian looked at him pitifully and said, "But today there are steamed buns to eat. Will the young master try one?"

Jiang Bingren said dejectedly: "But I was so popular for the villain. When the next man came out to buy ink, he bought a bag, so much--" He gestured with two fingers, "These days, his father pressed It ’s really boring to learn to run a restaurant, and now I ’m free now. I ran over and looked at it, but it was no longer for sale. ”

He said, looked up suddenly, glared: "You are lying to me!"

"... Where do we start talking about this, we lie to you." Yu Jinnian looked at him strangely.

Jiang Bingren said arrogantly: "That villain is selling so well, how could it not be sold for only a few days! If we have such a delicious dim sum fruit in the spring breeze building, it should be sold all year round!"

Yu Jinnian had forgotten about it, and the gingerbread brother was still the Shaodong family in the spring breeze.

The gingerbread man they sold a while ago did not cost much oil and sugar, and the cost was not very expensive, and because of the novelty and interestingness, there is still a market even if it is more expensive, let alone a wave of God before. The monk's limelight made some shapes like Jinling Sunburn, which made Xinan County take the Jinling Sunburn as a trend.

It is an indisputable fact that a bowl of noodle restaurants makes a lot of money. However, at this time, the stove was rudimentary, and their noodle restaurant did not have an oven that could be heated evenly. They could only use a hot pot to bake, so that a small plate of cookies could be produced in one pot, so the process of making golden bells and villains It seems too troublesome, extremely labor-intensive and mentally consuming, it is almost twice the result with half the effort.

So even if you can make money, Yu Jinnian will stop working early, otherwise they do n’t want to do anything else in the noodle shop, he and Qinghuan can hardly bake small biscuits all day long just by the hard work of him and Qinghuan. Enough choking.

The young master of the gingerbread man who is leaning against the spring breeze floor naturally cannot understand the suffering of their small shop.

Yu Jinnian couldn't help crying: "It's true, Master Jiang, making a villain for our shop ... too much trouble. This dim sum is actually made by my whim, so I can't sell it for a long time."

Jiang Bingren lifted his clothes and picked a clean table to sit on. He still said: "Then you give me the one you said ... what is it?"

Yu Jinnian: "Goose liver steamed buns?"

"Oh, goose liver steamed buns, let's try one."

Yu Jinnian responded, paused before leaving, and turned back to a bowl of Shayuanzi pork loin soup that he had sang out, and whispered to Ji Hong: "Before I come back, drink this bowl, otherwise I will not call you to bed tonight ! "

This kind of pork loin soup Jiang Bingren often smells that in their house, whenever this smell comes out, he knows that it must be a certain aunt who is cooking a small stove for his father. The next day, his father must be blue-eyed. Came out of the aunt's room. Jiang Bingren looked at Ji Hong with a complicated eye and sighed, "It turns out that you are the hardest one, and you can't be squeezed to be so weak. I didn't think that the brother was so handsome and cute, but he was like a wolf."

Ji Hongzheng frowned and swallowed the soup in his throat. Hearing Jiang Bingren's words, he didn't choke on death: "No ..."

"No?" Jiang Bingren seemed to hear something weird, wondering strangely, "Can you still love each other? Really can play, can play ... Gee, but that teenager looks really strong, should taste Not bad."

"..." Ji Hong crushed a piece of pork waist and forced him to swallow it. He thought, what did he do to pick up the brain-filled young master?

In the kitchen, Yu Jinnian cut and minced the foie gras and braised meat, and then smashed a non-spicy vegetable pepper with the back of the knife, mixed it with liver meat, poured a spoonful of salty marinade, and then Remove the braised pancake from the slightly hot pot, split it in half, and sandwich the liver meat sauce.

Then I used goose bone soup to wash a bowl of seaweed soup with pancakes.

A bowl of soup with two pancakes, served out on a wooden plate, looked rough and smelled sweet.

Jiang Bingren had eaten a bowl of delicious scallion noodles last time here, but I still remember it, but it is a pity that he still has a lingering fear of the strange spicy soup in this restaurant. The soup that came up this time was very clear like water, with a few pieces of dark laver floating on it, which looked like plain white laver. He had suffered from Yu Jinnian horseradish egg soup, so he scooped it up a little bit with a small spoon, smelled it, and licked it with the tip of his tongue to try his mouth—

Well, not only did it not have a strange taste, but the fragrance was fresh and the salty taste diffused lightly. At first, I felt that the soup was really a little light, but when he took a bite of the foie gras and steamed buns in the dish, he immediately shouted deliciously. The foie gras is mixed with the finely cooked minced pork, which is tender and juicy in one bite. The crisp green lettuce and green lettuce are embellished in it. There is a fresh feeling between the liver paste and the minced meat.

While eating, the braised sauce ran down the fingers of the cake, and he licked again.

A pie entered the belly and felt a little thirsty. At this time, he took another sip of the goose soup that he thought was too light. It felt refreshing and refreshing. He snorted and sucked the seaweed into his mouth. Immediately after eating another pie.

As the saying goes, goose meat in the sky and donkey meat in the ground are indeed veritable.

Although their dishes are all famous and bright, but they are not so perfect in taste, he may not be as talented as his father in managing talents, but he is much sharper than his father, and he knows in his heart. The spring breeze is so prosperous, so much because of the reputation of the old store that has accumulated over the past 100 years. In fact, there have been no new dishes in the building for many years.

The most famous of Spring Breeze House is a tea-flavored chicken. Even Zhoulin Restaurant has also touched on the practice of this tea-flavored chicken, but because it involves the advantages and disadvantages of tea, chicken and wine, as well as fire and secret So far, no one has been able to make it better than their home.

It's just that he thought that these old dishes would get tired of people sooner or later, it would be better to open some new dishes and add some other flavors.

For example, this foie gras, most restaurants are either fried or mixed, and their spring breeze is also the same, but a bowl of noodle restaurant is a unique way, even the foie gras is marinated in sauce to eat the cake, but it has a different flavor, and this kind of The biscuits can be used for dine-in or wrapped in oiled paper, which is wonderful.

Yu Jinnian did n’t make a difference this time, but he watched Brother Gingerbread eat and his face changed colorfully. He looked confused and did n’t even look at it, but turned his head to see if Grandpa Ji, who had kidney deficiency, was obedient. Drink soup.

Ji Hong pursed his lips and beckoned to him. Yu Jinnian ran over and saw that the bowl was empty. He was about to smile and touch a red date from his sleeve. The prize was given to Ji Hong to change his taste. He dragged in and kissed it, and his tongue quickly reached in and circled.

"how is the taste?"

Yu Jinnian drunk a large pot of tea, and when he saw him, he had to come over and kiss the second time, and quickly covered his mouth and said: "Shut up, shut up, don't kiss!" Closed Ji Hong's mouth.

What a great kiss full of piggy waist!

Yu Jinnian wiped his mouth and muttered: "Why didn't you learn something from me? How do you learn to tease someone hard?"

Ji Hong looked at him with a smile in his eyes, and said, "You also know that you have been teasing people all day long? Which one used rice paste on paper to stick Xiaodingdong's back, and the cat didn't go home for three days? . "

Yu Jinnian choked on his lips and remembered the cat who was angry with him. He was different when he spoke.

After eating the pancake, Master Jiang said to himself for a while, and then suddenly slammed the table, which scared Yu Jinnian. The man turned around, so he had to open the folding fan, and picked his chin towards Yu Jinnian: "Come here, Master Ben will talk to you about business."

"With me?" Yu Jinnian pointed to himself. I'm afraid he heard it wrong. Don't he want to talk to himself about how to buy Ji Hong daily to Jiang Fu to sleep with? For example, go to Jiang House to accompany the gingerbread man on odd days, and come back with him on even days.

I really can't complain about his sloppy thinking. It is Master Jiang Xiao who is still an image of a hooligan in Yu Jinnian's heart. Except for the business of "beauty", he really can't think of anything else that the gingerbread brother can talk to him.

He wandered past, and was about to satire Master Jiang Xiao.

Who promises--

Long life, Jiang Bingren is really groundbreaking to talk to him about business!

Yu Jinnian stared in surprise, listening to Jiang Bingren dipping the tea with a chopstick and writing on the table: "I tell you ... Since you are unable to produce and sell the villain for a long time, why not cook the recipe for the villain?" I sold it to Chunfeng proud house, I'm willing to buy sixty-two to buy. And, if you have any fresh recipes, you can get me in Chunfeng proud house, or find a little steward named Xia Dong under my hand, to Shi then pays for the price according to the dish ... have you heard? "

"Ah?" Yu Jinnian Huo Ran recovered, surprised, "Master Jiang?"

Jiang Bingren flat mouth: "What do you stare at me like this?"

Yu Jinnian: "Look at who you are possessed by--ah, what did you just say? What came sixty-two?"

"..." Jiang Bingren was speechless for a while, and the water on the table soon dried up. He had to slowly breathe and write again, "I said, we are proud of the spring ..."

Behind the gingerbread man is the Spring Breeze House, and the Spring Breeze House is immersed in the light of the county magistrate. In a word, this young master Jiang is a golden thigh in this county. How many people can't hold it. Although Yu Jinnian had no idea about holding his thighs, he had many recipes in his mind that could not be displayed because of the poor conditions. According to the price offered by the gingerbread man, he could indeed sell a lot of money.

These recipes were originally not made by others, and they can be regarded as delicious here, but it is because these dishes have not been seen in the Xia Dynasty. The dishes are from the ancient times to the present, traversing east, west, south and north, and have passed a thousand Countless ancestors have improved and passed down over the past 100 years, and the taste is naturally richer. What is that sentence called-the predecessors planted trees, the descendants took the cool.

It's just that selling recipes alone is too monotonous. Selling recipes at first glance is huge, but in the long run, it feels like a fisherman. After all the recipes are sold out, don't they have a bowl of noodles to sell? Yu Jinnian came up with an "exclusive agency" method of sharing. He taught the chefs of Chunfeng proud house how to do it, and no longer spread it to others. He divided the net profit of these dishes every week. If the dishes could not be sold, He didn't take any points.

Yu Jinnian explained to him that before their bowl of noodle restaurants developed into a large-scale restaurant with the same style of spring breeze, they were unable to prepare those high-end dishes. When they had such financial resources in the future, they needed some high-end dishes to support the scene. And will never make these dishes to grab the limelight of the spring breeze.

At the same time, he said in his heart, anyway, there are many recipes in his stomach. As for who makes better food and attracts diners, then it depends on their own ability!

In short, this early period must not tell Master Jiang Xiao to discount the price, not to mention that at the moment, their noodle shop's more or less payment is fairly stable, and they can't wait for the money to sell recipes.

Finally, Yu Jinnian also said: "I hope you can let the guys in our store learn and learn in the past, serve you the dishes, wipe the table or something." In fact, he wanted to see how the Jiang family manages the spring breeze building, after all, wait The way to be a guest is to see people for a long time, and the front hall and the back kitchen have some ways. It is necessary for him to get started.

Jiang Bingren thought about it carefully, as if there was something wrong with it, but he couldn't say how, and he pondered for a moment.

Ji Hong looked at the two of them behind the cabinet, but he planned that Jiang Bingren loved to molest people in the past. This is the only ridiculous thing. The two are actually about the same age, and they both have a meaning of childishness, and because Yu Jin was young, he lived in poverty. Some, especially to be thinner. Two young men with tender faces are fighting together. One fights for one fifty-two, and the other fights for twenty beads. Young Master Jiang ’s face is round and round, and he is so angry that he looks like a bun. It seems to be talking about business, but it seems to be drinking in a family.

Because of his interest, Ji Hong looked at Yu Jinnian a few times.

I thought that although he had poor bookkeeping, he had a great deal of spirit in doing business, and he could give him those properties he had to try in the future.

Yu Jinnian did not notice that Ji Hong was looking at him. He knocked on the table and said to the gingerbread: "Master Jiang Xiao also knows that our noodle restaurant still has some skills that are not available in some homes-that is, it can do medicated meals. Cooperation, you can also learn some four seasons medicine recipes from me, make a health brand, is it very popular with the rich and old ladies? "

If this is done, it will be regarded as the prospect of commercialization of the medicinal water test. If the big sign such as Spring Breeze House cannot support a medicinal food, then he has to carefully consider the feasibility of this matter.

This made Jiang Bingren a little more tempted. He hesitated: "This medicinal diet ... won't you eat the dead?"

Yu Jinnian said: "I will naturally teach you some simple ways to identify the physique of diners. At that time, you can recommend the appropriate medical diet to them based on the physique of the diners. Moreover, I teach you only some ordinary medicinal dishes, which is food. It will not matter if it is not proved. "

Jiang Bingren hesitated.

Yu Jinnian took a sip of tea and squinted at him: "Could it be that Master Jiang Xiao's words didn't matter?"

This remark was on the painful foot of Brother Gingerbread. He couldn't stand the act of aggression. He patted the table on the spot and said: "Who said! My words don't end up in the spring breeze, who else's top thing ?! "

"Oh." Yu Jinnian nodded and tentatively said, "The contract ...?"

In three sentences, the gingerbread man was coaxed to sign a piece of paper.

When Yu Jinnian waved his handkerchief to send him out, then Master Jiang held a foie gras that Yu Jinnian sent him in friendship, braving the chilly wind, and he was quite stunned, as if he hadn't understood what happened yet. What's wrong.

Ji Hong chuckled softly and said, "Mo laughs like a trick."

Yu Jinnian collapsed on the cabinet and hummed: "How can I have a trick? You count, but I lost!"

"Yes, you lost." Ji Hong shook his head.

Yu Jinnian ran to Chunfeng Deyi Building and taught their pastry chef how to make a gingerbread man, and improved the recipe, and also focused on the baking time. There is a large oven in the Chunfeng Deyi Building for baking pastry, these small biscuits It is going out one after another, and the efficiency is many times higher than they do with the hot pot!

After experimenting with the taste for two days, he taught the dim sum master to add small pieces such as almond slices, walnut slices, and raisins to the gingerbread man, making the biscuits taste sweeter and richer, which is even more delicious than the bowl of noodles that day. some.

Jiang Bingren was initially afraid of Yu Jinnian's tricks and refused to teach them the real recipes, so he stared at the back kitchen all the time, until he personally tasted the improved version of the villain's roast and golden bell roast. He has improved on Yu Jinnian and has more trust in him.

In addition, Chunfeng's proud house is rich in financial resources. Not only did he create small copper molds, but also at the request of Yu Jinnian, he made a small soldering iron rod with a round small thumb and a round gourd bowl. The shape of it represents "a bowl of noodle restaurant", and a stamp is printed on the back of each villain.

The gingerbread man was naturally not to be outdone, and the author also engraved a spring character, representing his own family, next to a bowl of noodles.

In this way, there are two marks behind each small cookie, which can not only prevent forgery, but also be an advertisement.

Three days later, the Spring Breeze House opened, and diners came and went to see more dishes on their walls that read "All kinds of tea cakes". Someone ordered a plate to taste, and it turned out to be a bowl with the previous days. The noodle restaurant has exactly the same taste, and it has more different flavors, shapes and colors. It can even be stringed with string and eaten while walking on the street.

Parent Jiang was very dissatisfied at first, thinking that Jiang Bingren took over the restaurant business and made such a decision, and the other party was still a little-known noodle restaurant, which was really unreliable. Later, I saw these hot cakes selling so prosperously. It ’s not good to say anything.

Jinling, which had easily stopped, became popular in Xin'an County for a while.

But no one thought that from this on, the "small bowl" seal that Yu Jinnian suddenly wanted to come up with became a special symbol of his "Yu Jinnian product" in the future ...