Ocean Fishing Master

After the goods were inspected, Yang Xiaolong rushed back, and the money would come to work in a while, so don't worry if you have a receipt.

When he got home, the old man had already rushed back from the sea, but he didn't see Jing Tian's figure, so he didn't get up yet.

"Uncle, where is Jing Tian?"

"Oh, she went to the market to sell fish.

"Okay, got it.

Yang Xiaolong didn't stop, and rode directly to the town, today is the weekend, there are more people, and she must not be busy picking fish and collecting money alone.

It was almost noon, at the Westside chain store, Zhang Meili was carrying a walkie-talkie, a uniform with black silk, shuttling back and forth between the kitchen and the lobby.

"Hey, Chef Wang, the 1888 package ordered by the BMW Hall can be served. "

Chef Wang, Chef Wang, the cold dishes of 1088 in the Ferrari Hall can also be served.

Zhang Meili arranged in an orderly manner, the kitchen was very busy, the two little masters in the cold dish room were eager to grow two more hands, and the horse spoons and pots in the hands of the stove masters also clanged.

Chef Wang had a beer belly, and his two little short legs were so busy that his feet didn't touch the ground.

"Hey, hold on to the cold dishes, what are you doing, why don't you wake up.

"Lao Li, don't forget the time for today's fish, yesterday's guests reacted that the meat was too old.

"Stove, don't think about pounding the paste, fry your respective dishes for me, and if there is a reaction that is salty and light, the bonus will be deducted."

Chef Wang shouted, the atmosphere in the kitchen immediately became tense, and when they heard that the money was going to be deducted, the chefs hurriedly cheered up and stared at their own one-third of an acre.

Everyone gathered firewood and the flame was high, and after a while, the two boxes that were originally empty served a lot of dishes one after another, and the big round plate was almost full, steamed sea bass, soy sauce pointed mouth, green onion roasted grouper, meat and crab pot, etc.

The guests sat down, saw the delicious food on the table, and all of them were full of mouth, and after a while, they picked up the chopsticks in front of them and feasted on them.

In the BMW hall, more than a dozen people at a table pushed cups and exchanged lamps and greeted each other.

"Mr. Li, thank you for your hospitality today.

"What did Mr. Wang say, today's food is delicious?"

Mr. Wang nodded, "Well, today's fish dishes are good, I have long heard that the harbor is rich in seafood, and when I taste it today, it really lives up to its reputation." The

other people at the table nodded their heads as well, very satisfied with today's dishes.

The situation next door is about the same, and they all report that today's food is good, and the satisfaction is very high.

Zhang Meili next to the cash register was smiling at this time, and Lao Wang in the back kitchen also came over.

"Beautiful, won the lottery, happy like this

?" "I'm happier than winning the lottery, do you know what the guests say today

?" "What, do you say that the food is not good, and the seafood is domestic?" said Lao Wang as he dragged a chair over and sat down.

Zhang Meili: "Lao Wang, I said that you can't think about the good all day long, didn't you find any difference from usual today

?" "Different?" Chef Wang frowned, "What's the difference, don't sell it."

Zhang Meili raised her eyebrows and rolled her eyes at him: "Do you have any dishes in the back kitchen today?"

The words woke up the dreamer, and Zhang Meili's words reminded Lao Wang, "Eh, it seems that there really isn't." "

When I put it aside, it's like a big table, that is, a thousand or more, and it's not normal to not return a few dishes at any time, especially a piece of seafood, which is a piece of his heart.

While talking, the guests in the private room were full of food and drink, and left one after another.

Zhang Meili sent people away, and two of them booked two more tables, praising today's dishes as good, and making sure to ensure this level.

In the vegetable market, Yang Xiaolong was busy picking fish for people.

"Auntie, do you want to be big or small, it's all just caught.

"The smaller ones are too big to eat."

"Okay, a total of one pound and one tael, 49.5, you can give 49." "

As soon as I picked the fish, a man and a woman came over.

"Boss, are there any wolf fish?"

"Yes, there are two left." At

one o'clock in the afternoon, the people in the market were almost scattered, Yang Xiaolong knocked on his sore old waist, and couldn't stand up after bending all morning.

Jing Tian handed over a bottle of ice water, "Brother Long, drink some first, don't suffer from heat stroke." "

Hmm. Yang Xiaolong swallowed his dry throat that was about to smoke, and after two puffs of "grunt", he felt a little better.

Today, the Venerable Master was in a hurry, and he came a little late, so he didn't have a chance to breathe.

After resting for a while, the fish grilled by the sun above my head was a little sluggish, and the surface of the water was warm.

Jing Tian put the weighed and some things on the car, there were no people in the market, and they couldn't sell much if they waited any longer, and it wouldn't be cost-effective if the fish was going to die of heat.

The things were almost packed up, Yang Xiaolong carried the remaining fish into the car, today's business was good, he brought fifty or sixty fish, there were less than ten left, and the crabs sold a lot today.

Just as he was about to leave, the mobile phone in his pocket rang again, and when he opened it, he saw that it was Zhang Meimei.

The phone was connected, and the other end said that today's fish had run out, and let it continue to be delivered tomorrow.

There are not many fish left at home, and at most they can be delivered for a day tomorrow.

He can't lose the business of setting up a stall, and he has accumulated a lot of repeat customers in a few days.

Hanging up the phone, Yang Xiaolong promised to send half of it over to deal with it first, his current amount is not large, he can't take one head, and he has to be wet with rain and dew.

While talking, Jing Tian hugged two big watermelons out of nowhere, and her face was hot or tired, red and red.

"Brother Long, help me pick it up.

"Eh", Yang Xiaolong hurriedly greeted him and took the watermelon.

"Why do you buy so much, it's bad if you can't finish it. "

Hee-hee, bargain with the boss, buy how cheap. "

......

At two o'clock in the afternoon, the two of them rode a tricycle to their home, to say that the happiest thing about setting up a stall is on the road, although they are all facing the scorching sun, but the sea breeze can relieve a lot.

The wind on the beach is not like my hometown, with the humidity of the waves, it can be a little cool, if it is not dizzy from hunger, I can't wait to jump down and take a shower.

When he got home, the old man was surprised today, and he actually cooked the meal, which made Yang Xiaolong a little surprised, he had seen the old man cook for the first time after coming for so long.

Jing Tian went to cut the watermelon when he got home, and Yang Xiaolong put the fish into the tank.

"Uncle, what are you doing today?" the

old man smiled, "gnocchi soup." "

Huh?"

he had heard of for the first time.

When I opened the pot, I realized that it was the "noodle beard" that my hometown said, and there was a difference in the name, to put it bluntly, it was boiled with noodles and water, and finally some vegetable leaves were put in.

It's easy to deal with a bite, it's not easy to be tired today, and after eating, I took a cold and went upstairs.

"Ah~ha. "

I slept until the sun set, Yang Xiaolong was still woken up by the rooster on the roof, and discussed with the old man another day, get one to taste, and my brain hurt from being noisy all day long.