Chapter 3969 Chapter 97

He originally thought that everything was difficult at the beginning, but he did not think of the next steps. It was definitely more difficult than the beginning.

Next, the tutorial says to add milk powder.

Milk powder... What is milk powder?

Gong Fan looked at the packaging bags on the meal table, most of which were imported raw materials. If he was in English, he could understand it, but some were Italian and some were French...

Moreover, even in English, he does not understand what this thing is.

So he decided to taste it personally.

Milk powder.

It should be well recognized.

He reached into a packing station with his fingers and tasted it gently...

Well?

what is this?

Oh, the powder is a little slippery...

There is also an inexplicable bitter taste...

Should not be milk powder, milk powder should be sweet.

He tasted another generation...

flour?

Gong Fan tried a lot of powders and finally found the milk powder.

Suddenly there is a feeling of relief!

I finally found you, but fortunately I did not give up!

He felt infinitely in his heart, so he wanted to gently shake the milk powder into the mixing bowl.

Oh la la...

"..."

Palace is silent.

Looking at the milk powder about half a pot, he was a little messy in the wind.

Milk powder seems to... put a little more?

However, the recipe does not seem to say how much milk powder to add?

This amount should be almost right?

If the milk powder is put more, then the subsequent ingredients are a little more, and there should be no problem.

Moreover, he likes milk powder.

Gong Fan’s mind made up his mind, so he continued to do it with a hard scalp.

He hit four eggs, accidentally knocked in the pieces of the egg shell, and the pieces were stuck in the thick egg liquid, and he couldn't pick it up.

He simply picked up the pieces with chopsticks, and he continued to put dry yeast, flour, butter, and smashed the dough into a ball, and threw it into the bread machine.

Yun Shishi, who passed the kitchen, heard this strange strange sound, and some did not feel at ease, so she sneaked into the kitchen.

Gong Fan is rummaging through the box to find strawberry-flavored chocolate sauce, so he did not notice the poems that sneaked in.

The dough was a little bigger, the bread machine was working, and soon, ten minutes later, Gong Fan opened the bread machine and took the gloves and took the hot dough out.

At that time, the dough had been fermented more than the original.

but……

How are some hard states?

It is stated above that when taken out of the bread machine, the dough will be softer than before.

do not care.

Gong Fan pressed the gas inside with his hand and accidentally cracked the dough.

Would you like to add some more water?

No, no.

There is no such step in the tutorial.

This has not yet reached the final step, perhaps a normal phenomenon.

Well, existence is reasonable.

Miyazawa hangs the fermented dough over there for ten minutes, then begins to drum up the strawberry chocolate sauce.

Strawberry chocolate sauce is ready-made, as long as it is proportioned.

“Wake up the dough and use a rolling pin to form a dough with a thickness of 1.1CM. After licking, wake up for another five to ten minutes. Cut the dough into a donut shape with a donut mold. Cut sweet Dough dough is placed on a floured baking tray. Heat the second fermentation oil pan, put the fermented dough dough into the oil pan, and fry until golden on both sides..." Gong Fan is facing Mobile phones, the head is getting bigger and bigger.

(End of this chapter)

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