One Person, Overturn The World Of Food Wars!

Yukihira Sōma looked carefully in the refrigerator.

"I'm going to make a dish here according to each of the five major cuisines, and then combine these things together."

Then it was like a declaration that he had made himself, and the people around immediately laughed.

"What on earth is this guy thinking? How could someone reach that level, how could it be possible to combine many ingredients and seasonings from the five major cuisines in such a short period of time?

"It's ridiculous, it's already very difficult to make these 5 dishes.

"It's just adding to your workload, what a stupid thing to do."

"And each dish has a completely different flavor profile, so if you try to piece it together, the flavors will definitely affect each other."

These people laughed and thought it was a very ridiculous choice, but Yukihira Sōma was just as determined.

"It's going to be an unusual road, but I'm naturally going to make the best of this thing."

Yukihira Sōma is so confident that some judges, audiences, etc. are also intensive because of it. They just simply stack the dishes together. It may be simple, but what about the taste? What about the layers?

These things will affect each other and restrict each other. Originally, the effect of 1+1 can be exerted. If it is simply superimposed, 843 may become 0.5.

After all, the things pursued by each cuisine are not the same and cannot be simply superimposed.

However, there are also some people who are interested in Yukihira Sōma's statement, if it can be perfectly stacked together, it can really create dishes that go beyond simple cuisines.

After all, the dishes of each cuisine are just ordinary, but if they can be continuously improved after fusion, the effect may be amazing.

Lin Xiaofan once did a similar thing. The influence of two dishes on each other is constantly improving, but it is incredible to control the continuous influence of the dishes of 5 cuisines.

This time Lin Xiaofan didn't do it, because he had a better and simpler solution and learned from the strengths of others.

However, he was still very interested in what Yukihira Sōma was going to do, and the other party had already started to deal with it, and Yang Cong easily peeled off the skin of the onion.

The spicy and pungent smell permeated the surroundings, and immediately began to deal with the mushrooms, the knife in his hand was as fast as lightning.

There are also apples that represent sweetness.

Apples are also often used in cooking.

The sweet taste represented by the apple itself can also provide a certain texture, so this is an excellent thing.

In the blink of an eye, Yukihira Sōma has a variety of stock for French and yidall dishes ready.

The mutton in Turkish dishes is also processed by him, and the fermented spices in yindu dishes.

In a sense, he actually followed the same path as Lin Xiaofan, but slightly different.

Chinese cuisine he chooses to mix seasonings.

The five dishes seemed to be cooked almost at the same time, and he was so fast that one person seemed to be able to use the clone technique.

On this road, he moved forward as fast and bravely as he could.

With such an appearance, it is like a knight who has been fighting at the forefront for a long time.

The 180-minute time came quickly, a full three hours, from choosing ingredients to cooking.

Yukihira Sōma finds the last time to finish it all, and in the process, he remembers all the people he has met.

These people taught him many things, once enemies can also become friends later.

Lin Xiaofan walked over slowly, he had already finished cooking in an hour, but he kept putting the ingredients in his own pot.

Everyone is very puzzled, and ordinary dishes always taste best when they are made first.

The things that Lin Xiaofan made were placed there for several hours, which made everyone feel incredible and completely incomprehensible.

However, the three people's dishes were all completed within the exact time, and they were served.

At this time, the referees had already come over, and they were all first-class executive officers of the wgo organization.

(abee) The three of them took their seats, and when they were sitting there, they saw the aroma of bursts of aroma diffused from the vicinity of the plate, which was very scary.

It was like a real kind of smoke floating around.

This diffused aroma is indeed amazing enough, and even just smelling it makes people addicted. There are all kinds of violent vibrations and the things inside, when the lid is opened, what appears is a piece of pie.

Seems like nothing more than normal stuff, there are similar foods in every country.

"With countless kinds of cooking skills, why is it a pie?"

"And the pie looks so weird, it looks like it's covered with a net, what the hell is going on?"

Everyone was very surprised, but many people just looked at a few judges and started to taste.

They immediately discovered the peculiarity of this pie, the mesh structure on the outside had been shattered with a light tap with a spoon, and everything inside was more like a dish.

The ingredients below include carrots, ginkgo biloba, shiitake mushrooms, and shark fins that have become soft and rotten.

The things on the surface have been placed for a while, but the heat inside has not dissipated, but condensed in it because of the mesh-like shell, and the filling inside is almost impeccable.

Some well-informed people have already seen that this dish actually appeared in the island country of the past, and traded with the outside world during the period of isolation and isolation.

Due to different cultural customs, they can only make their dishes close to the forms of other countries, and finally derived this special pie soup.

This is a fusion of several cultures. The mesh-shaped pie has a French flavor, and the most delicious thing in the whole vessel is the Chinese shark fin.

The rich chicken bone broth is prepared with yindu's spice technology.

It also has something like yidali dumplings inside.

And the soft and rotten ones are even more special. They seem to be rice cakes, tofu buns or yam. I don't know if the taste is special, and the shape is also special.

When the three referees knew something, they were already immersed in an inexplicable surprise, and the original ordinary things had a kind of ever-changing.

"I'm sure you've already discovered that the most special thing here is Turkish ice cream."

"What looks like dumplings is actually made with Turkish ice cream technology."

"It's mixed with a powder of plant bulbous roots called orchid stems. This makes for the perfect Turkish flavor."

The judges were shocked by the taste and fusion of the extremes.

"This is a well-deserved cuisine. It's like five chefs of different nationalities, different languages, and different styles are perfectly coordinated by one person. All kinds of flavors are in it. It's really amazing."

The referee gave himself a very high evaluation.

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