One Person, Overturn The World Of Food Wars!

"It's okay, young man, I don't like to ignore other people's creativity and effort.

Compared with other people in the light cooking world, the old man has a kind of tolerant heart.

He feels that other things are valuable and meaningful, and he does not pursue blindly killing them, but leaves a ray of possibility for others.

"Let's get down to business, you and I are also enemies. Of course, it's like meeting a friend today. There's no need to fight to the death, but I really hope that young people can perform."

The old man smiled slightly, and then directly caught a fish.

This is a very common fish, very common in this seaside.

The difference is that the fish has wounds, and there is decay near the wounds.

This fish is definitely not a good ingredient, and the rotting wound has already brought a stench.

"What should be done with such a fish?"

"These rotten meats have to be removed. After all, the whole body has deteriorated. Even if the best kitchen utensils in the world can be used to restore freshness, it is very disrespectful to all customers." Lin Xiaofan said.

"You're right, it's the right way to remove things that have no value from 01. But as far as I'm concerned, I'd love to see if you can turn waste without those magic kitchen utensils. For treasure?"

This old man is testing Lin Xiaofan's application of this material.

"Very well, I really want to see if I can turn things around."

Lin Xiaofan also has unlimited confidence at this moment.

"In this case, let's change to another place, there is a very ordinary restaurant next to it.

The old man pointed to the restaurant next door, which was hardly crowded.

It's like the kind of hot restaurant where the dishes don't necessarily taste good, but there must be a reason for the kind of places that are really deserted and not patronized at all.

It's not necessarily that it's not delicious, it's just that due to geographical factors, it's too far away from other places, and no one will come.

In this dilapidated small restaurant, there are usually no people coming, and now it is even more idle, extremely boring, and even yawning.

There were only a few guys inside, just bored sitting there.

They didn't see the arrival of the guests naturally, they seemed to have no energy, and they finally saw a person coming, and only one person raised his head lazily.

"What do you want to eat?"

This person asked lazily, because there are basically no guests here, but it makes them less respect for this guest.

"I didn't come here to eat, I came here to cook.

Just a word made those guys stunned, this guy was wrong.

"You're just looking for trouble."

Lin Xiaofan didn't look at them, went to the side and took out his half-rotten fish.

Part of the fish was rotten, but the other parts were still succulent.

The more it is on the verge of death, this fish seems to do its best, and he will fully mobilize the life force of other parts of himself, so he will never lose.

Even though this part of the flesh has rotted, the rot has not spread to other places.

Other parts taste okay.

Lin Xiaofan put the fish on the chopping board and already picked up the knife.

A bald cook next to him was a little angry when he saw this scene, why suddenly someone came to cook.

This is disrespect to yourself.

Just when he walked over to speak, Lin Xiaofan had already started.

I saw Lin Xiaofan's knife swipe lightly, and when he picked it up again, the middle bone of the fish had been taken out, which was unimaginably fast.

The bald chef was stunned, this is simply a superb knife technique.

Even though he has been on this culinary journey for a long time, he has never seen such a miraculous or even terrifying person.

In his stunned time, Lin Xiaofan began to deal with it.

This fish is really easy for him to handle this fish.

His continuous efforts over the years were originally beyond the imagination of the other party.

There are all kinds of flavors in this fish, which is really unimaginable, so many parts of the fish are not so fresh, but the essence of the fish will not change.

A fish always has the freshness of the sea.

The fresh taste radiates here, and although part of the fish is rotten, the rest is no different.

Lin Xiaofan prepared all the fresh fish.

Compared with freshwater fish, marine fish have very few spines in their bodies.

And the biggest feature of marine fish compared to freshwater fish is that there are no water quality requirements, and the parasites are relatively less and cleaner. This is why many marine fish can be eaten raw.

After all the fillets are ready, the rest is seasoning.

Lin Xiaofan decided to make the fish fillets a more savory flavor alongside some noodles.

This is a locally produced noodle that is thin but tough.

I took a handful of noodles, threw them directly into the boiling water, and then began to prepare a flavorful noodle soup.

What he was going to do was a very ordinary bowl of seafood fish noodles.

Each piece of fish meat has become a piece of crystal clear, and it has been scalded in boiling water for a little while, and the same is true for the noodles.

The rest is noodle soup.

The noodle soup takes the original noodle soup, and then adds some very simple ingredients.

All kinds of seasonings, salt, pepper and some seafood soy sauce are used here.

to be frank.

This is not an amazing dish, it seems that there is no 860 originality at all.

But after finishing all these things, Lin Xiaofan is still doing these things.

Lin Quan is still preparing a special seasoning. To him, all the vegetables around him seem to be what he wants to use, as well as the lemons and fruits next to him.

These things didn't seem to go well with this seafood noodle dish, but he prepared it quickly, and when he looked carefully at the newly prepared sauce, it turned out to be an unimaginable black color.

There is a strange smell in the black.

It has the aroma of fruits and vegetables, and even has a taste that is difficult to describe in words.

Not to mention fragrant and stinky.

This taste is very strange, it seems that a lot of seasonings are mixed with vegetables and fruits and various sauces, and they are thrown up after a little stirring.

When he brought these seasonings up and poured them into the noodles, the original black sauce instantly turned into a thorough look.

And there is no color pollution, the noodles in front of me, this clear soup noodles are still the same as the beginning.

A bowl of clear seafood noodles was placed there, with an excellent taste and an intoxicating aroma.

The old man also came in from the outside. He seemed to be the most special guest here, walking quietly and walking quietly.

Sitting there, he began to taste this bowl of seafood noodles, which looked ordinary but contained deep meaning.

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