One Person, Overturn The World Of Food Wars!

Liu Yang gritted his teeth, this person's provocation was not once or twice.

"This is my abalone sauce."

"Maybe you will be very skeptical about how to make delicious abalone sauce in such a short time, but I have my own way, and it will definitely surprise you."

Lin Xiaofan shook his head.

"In these days I've been in charge of the black unicorn, there's never been anything that really surprised me, because all the tricks and ideas you guys have are so simple."

"I'm not them, and what I have is sure to surprise you."

This guy is very confident and his abalone sauce does have some differences from normal abalone sauce.

Abalone sauce and abalone complement each other, and in order to intensify the fermentation to the greatest extent, the taste of this abalone needs to be cooked for a long time.

At this time, Liu Yang chose a very special way, that is to steam.

Steaming is a bit special. He threw a lot of materials in it, and used the steaming method to continuously let these materials release more aroma and taste.

Indeed, this way of steaming can also exude more flavor, and compared with the usual abalone sauce, the taste is definitely more fragrant. It does not pursue a strong taste, but pursues a sweet and delicious taste.

Combined with the fresher abalone, it takes the overall umami to another level.

This can be considered an innovation, but the effect is still difficult to predict. After all, no one has ever made abalone sauce by steaming, and it is likely to be a failure.

It's just that the possibilities are endless, and no one knows what the final outcome will be. I saw that this person used the steaming method to continuously make the delicious taste of the abalone and all the flavors in the ingredients completely integrated.

The delicious taste after these fusions is indeed extraordinary, even if it is only steamed in the pot, bursts of taste will be released.

The steaming method was used to release all the essence of the ingredients. In the end, the young man chose the steamed soup.

Using soy sauce, cooking wine, some salt and simple condiments, etc., prepare this soup and make it into a so-called abalone sauce.

Compared with the abalone juice made from dry abalone, this time the abalone juice is more, some fresh and sweet meaning, at least not weak when it arrives.

The fragrant and sweet taste can bring people an unforgettable thing. The abalone juice is constantly being boiled there, exuding bursts of aroma, which makes people immersed in it. This excellent taste is even more popular. endlessly.

This is indeed a very good taste. Lin Xiaofan is surprised that Liu Yang can achieve such a level. This person is not his friend.

Correspondingly, there is no relationship between pure enemies, but he has to admit that this young man is quite creative, and can make his own ultimate cuisine to varying degrees.

Very fresh abalone, combined with umami abalone sauce, this special abalone rice, tastes completely different from the usual.

It is fragrant and sweet, and the air is filled with a kind of vitality. This is also a very mellow-flavored ingredient. It radiates out, forming a strong and huge contrast.

Everyone's eyes were attracted, and everyone was surprised. How did this young man do it?

"One can have unlimited creativity, and I have this confidence, and you will be surprised by the cooking I make.

Liu Yang is so serious and careful, and with a bit of talent, this makes him a little bit different from other players.

Especially the kind of courage that is focused and calm, and constantly explores the way forward.

The abalone exuding an endless fragrance has already been prepared by him. When it was placed there, an ordinary dish really had an unusual taste.

"its not bad, right.

Liu Yang questioned Lin Xiaofan in front of him like a provocation.

"It's okay, I don't know what your next dish is going to do. In my opinion, you should be able to cook an amazing dish. In my opinion, it is stir-fried abalone."

Liu Yang frowned, he couldn't believe how Lin Xiaofan guessed what he was going to do, and what he wanted to do was indeed stir-fry abalone.

Although he was shocked by the guesses of the people in front of him, he still did not stop. After all, this dish also has countless hard work, he must make it, and it will make everyone pale.

0 - ask for flowers...

Liu Yang prepared fresh abalone, which was cooked and diced directly.

After these abalones are cut, they are like ordinary diced meat, and they can clearly see all the various textures and changes in them, and it seems that they can always understand them.

Next, he threw all the diced abalone in, and kept stir-frying in the hot oil pan. He soon met such a special cooking method.

Cooking abalone is generally carried out in some other safe and slow way, because the taste of this ingredient is quite special.

It is a little thick and thick in itself. If you blindly pursue speed, you may lose your original taste, which also limits the development of abalone, and it is unheard of for this young man to choose stir fry.

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And Liu Yang did a good job, and the stir-fried abalone added a touch of vitality beyond the original taste.

As if all the hot oil flavors are mixed in, the aroma is even more surprising.

The fried abalone does have some fresh taste, and when you eat it, it makes people feel a kind of crunchy texture.

But in fact, the abalone inside can never have too much crispness, just a kind of softness, crispy on the outside, soft on the inside, all kinds of things together are a new feeling.

There are many new and unique things in this world, such as this reward abalone, he is indeed a young man, and Lin Xiaofan has tasted all the amazing dishes he made.

"Very good stuff, I'm looking forward to your last dish even more, see what else you can do with something like abalone that can't break through yourself?"

Now that the abalone has been combined with rice and stir fry, the guy smiled.

"Now I'm giving you something totally unusual, which I'm sure you've never eaten.

This guy is preparing very quickly. There is a lot of flour in front of him. Should he use abalone to make buns?

Apparently he wasn't making dumplings, but a very special type of dumpling.

He mixed some other special noodles into the flour.

Such as wheat flour, oat flour.

Coupled with the special timing, the dumpling skin becomes crystal clear, and once it is made, it looks like a dragon dumpling made by a small master. Sichuan,

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