One Person, Overturn The World Of Food Wars!

To get the full flavor of the "tuna", we chose to chop the tuna very finely, but we used a portion of it as well.

Many spectators looked at the tuna and saw that the bones of the tuna were taken out.

"The water used to cook the rice is all soup made from tuna bones.

The rice "has the aroma of fish, which is probably what maximizes the flavor, and then the shark fin.

"The finely chopped shark fins, and the abalone that have been deep-fried into juice, these things are added to the fried rice to enhance the taste of some seafood.

"If you really want to make a good fried rice, the ingredients are the most important, and almost everything we prepare is perfect, it's best to exist.

As soon as Erina said this, the people around were only applauding and surprised. They didn't expect that what the three beautiful girls made was really unusual.

When they were cooking rice, they had already thought of all this.

"And the vegetables we use."

Xiaolin Gentian came out.

The little girl with spiky tiger teeth also attracted the attention of those around her.

"Let me explain the vegetable side of things."

"All kinds of ingredients we use are the freshest, whether it's shiitake mushrooms and carrots, as long as you can find things in them, they are very fresh."

"These freshly picked vegetables are washed directly with dew."

"In this way, there are more so-called breaths of nature, and we cut each vegetable along the texture to prepare it.

"Mourning water is required before serving, and the water we use is also different."

"It is also a variety of soups for seafood, in which a slight seasoning method is used, and the salt in it is sea salt."

"Because it's a fried rice to highlight seafood, we added sea salt to it to add some sea flavor.

"The addition of sea salt directly enhances the seafood taste in this fried rice several times, it is full of flavor and fragrant.

"Not only that, all the vegetables have a very fresh crunchy taste after blanching.

"So these vegetables are our favorites."

After Kobayashi Gentian finished speaking, he picked up the next one and put it in his mouth.

Only boiled in water, very crispy.

With a light salty taste inside, this dish can even be eaten raw as a vegetable salad.

"In addition to these, we also prepared some things, especially the tuna."

Mito Ikumi has recently learned a lot of oriental cooking with Lin Xiaofan.

In particular, the various cooking methods in China greatly damaged his vision and allowed him to learn more new things. Everything looked extremely magical and special, making people speechless.

"I cook the tuna."

"Unlike fried rice, I cook tuna by itself."

"This tuna can be steamed or fried in a variety of ways."

"I use roasting.

"Now it's both sides of the tuna, brush it with olive oil to seal the moisture of the tuna without any extra seasoning, and then take it directly to the fire and grill it.

"Tuna", after the test will shrink the water, reducing the original such things are not very suitable for fried rice.

"Then a special step that goes through is restoring moisture.

"I used a method similar to sizzling cooking, placing half-baked tuna on the sizzling plate, and adding soup from the bones of the old tuna."

"This special teppan cooking method makes the tuna taste very strange. The cooking time of each kind is very short, and the final product is actually those half-cooked tuna meat."

"Then the tuna meat was thrown into the wok, and after frying, the taste of the tuna reached an unimaginable level.

"This is our most special tuna fried rice."

The dishes made by the three beauties are also very amazing. The audience around them who despised them don't know what to say at this time. They must admit that the food made by the three beauties is really delicious.

The taste of tuna is perfectly used and developed, and other tastes are also integrated in it, and it is almost impossible to think of a better way of cooking.

The dishes made by the other two strong men tasted good, but the dishes made by the three beautiful girls were equally good.

This is everyone nodding one after another, and some even applauded, showing their praise for these beautiful girls.

"I said that they are very powerful, and you still don't believe it."

"These beauties definitely didn't come here because of Lin Xiaofan's relationship. They are really good cooks."

Lin Xiaofan laughed, things like fishing reels are always so ridiculous, and ordinary people are always blinded, sometimes they bring it on themselves, and sometimes they are determined by external environmental factors.

But in any case, these beauties did win, and they used the abilities in their hands to make very precise dishes.

Full of flavors, all kinds of wonderful, this is a real standout and elevate, which is already good.

After they gave it a full score again, it was still 30 points. Unexpectedly, the first time the dishes have been given full marks three times in a row.

The crowd cheered that the game was really intense, and there were 4 more people to follow.

The apprentice of the Seafood King, another talented young man, and the mustache and bald chef.

These people are also extremely talented and capable. I don't know what level they can achieve. The first person to go up is the mustache. He is the so-called Dragon Phoenix Restaurant.

The man finally walked up and served his own dishes, and when he opened it, it turned out to be lobster sashimi.

The lobster meat has been completely taken out, the flat horses are placed there, every piece of meat is white and flawless, and there is an iceberg next to it, and these meats are lined up on the iceberg.

The head of the lobster was placed in the front. Due to a little cooking, the head of the lobster had turned fiery red, showing an invincible firepower and might, at least not the turquoise color that looked much better.

The shells on the lobsters have basically undergone some similar treatments, at least they need to take the lead in color, otherwise the color is too bad and it is really hard to be liked.

The lobster sashimi is placed there, with a delicious flavor, and there are many green embellishments on the lobster, which are very small and subtle.

"It turned out to be Your Excellency's lobster sashimi. After eating it once, I still can't forget it, such a perfect taste makes me miss it very much.

One of the referees said that he couldn't wait to put the lobster meat in his mouth, and he burst into tears in an instant and kept exclaiming.

"Amazing, better taste than ever, how on earth did you do it? The taste has improved."

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