One Person, Overturn The World Of Food Wars!

Seeing Lin Xiaofan's amazing knife skills, everyone was shocked!

Several cooks froze in place and rubbed the man next to them with their elbows.

"Have you ever seen such a swordsman?"

The cook next to him was stunned, shook his head and said, "No... it's too scary, how can there be such a fast knife work???"

The man was also very shocked. This was the first time he had seen such a method of cutting vegetables.

I saw Lin Xiaofan lightly cut the green peppers, bamboo shoots, and meat into shreds.

The three strands that have been cut are neatly stacked on the plate.

The cook on the side watched carefully and exclaimed, "Look!"

"The length of the silk cut by this young man is exactly the same, and it is not bad at all!"

When everyone heard it, they quickly looked at it carefully...

The man couldn't believe it, he picked up a few for comparison, and replied, "Oh my God..."

"I dare say that in half my life, this is the first time I have seen such a superb swordsmanship!"

"The green pepper shreds, bamboo shoots shreds, and pork shreds, the length, thickness, and size of the three shreds are exactly the same, and there is no deviation at all!"

The man said, twisting the shredded green pepper with one hand, and twisting the shredded meat with the other hand, and raised his hand to watch...

"It's really not bad at all. The two ingredients are very surprising, but he can control their thickness so finely!"

After the man finished speaking, he still didn't quite believe it.

So I picked up the Kedu scale on the side, put the shredded pork on it, and put the green pepper shreds on it.

The results are even more shocking...

The cook pointed at Kedu, and said in surprise, "This..."

"Fake it! The density of these two ingredients is completely different, the size is the same, and even the weight is exactly the same???"

After speaking, everyone's eyes were fixed on Lin Xiaofan.

Lin Xiaofan disagreed, rolled his eyes, and whispered back: "What's the fuss about!"

"I haven't seen the world!!!"

Then...

Lin Xiaofan took a handful of ingredients, opened fire, and heated oil..

When the oil temperature rises...

'No'

The shredded pork was poured into the pot. Due to the seasoning, even if the range hood was turned on, the fragrance burst out instantly.

'呲呲呲'

Lin Xiaofan quickly flipped the spoon three times and saw him take out the shredded meat for later use.

The cook looked confused..

"Shredded pork with green peppers is one of the simplest Chinese dishes. After the shredded pork is in the pot, stir fry it directly under the green peppers and stir fry quickly."

"Do you still need to take out the shredded pork for reuse?"

"I've never seen such a stir-fry!"

'...'

At this time, the man's face changed and he frowned: "Shut up!"

"Don't be noisy, don't disturb him!"

"..."

The cook pursed his lips and said, "Oh".

See Lin Xiaofan's next move, put green peppers and bamboo shoots into a colander...

'No'

The scalding hot oil was poured on the green peppers and bamboo shoots all at once.

Lin Xiaofan was agile, using some oil left in the pot, poured Sansi into the pot, and the fire was turned on three times.

Out of the pot! ! !

A plate of steaming, fragrant green pepper shredded pork is fried.

Lin Xiaofan said with a smile: "This is the correct way of shredded pork with green peppers in your cookbook!"

The man was startled, looking at the plate of shredded pork with green peppers in front of him...

The green peppers are bright in color, and there is no over-frying at all, but the phenomenon of losing luster.

The bamboo shoots reveal the fragrance, and the matching shredded pork is added.

The perfect fusion of these three ingredients is mouth-watering.

The cooks kept shaking their heads..

"This.. Why didn't I think of it before, oiling the green peppers alone will control the oil temperature very well."

"So that the green peppers stay delicious!"

"And this bamboo shoot can make the shredded pork fresh! However, after the excess oil of the shredded pork is absorbed by the bamboo shoots, it becomes more delicious!"

"It is also the method of over-oiling, which can prevent the bamboo shoots from being stir-fried for a second time, resulting in a wilted taste!"

"This is too wonderful!!!"

"..."

A cook sighed.

Lin Xiaofan said with a look of disgust, "If you can imagine how this Chinese restaurant would become like this?"

The cooks were at a loss for words.

It was a real shame to be rejected by a young man in his early twenties.

But I can't find any reason to refute him!

The man suddenly thought of something, and picked up the shabby cookbook he was holding in his hand.

After flipping through the pages quickly, he suddenly realized that he replied: "This..."

"That's what it is!!!"

"The part where the ink is smudged and the handwriting is not clear is what it is!"

"It's only clear from the above that the green pepper and the shredded pork should be separated. As for why they should be separated, I don't know why, Zeng Jin couldn't think of it..."

"It turned out to be like this!!!"

"..."

The man looked at Lin Xiaofan and looked at it carefully again...

"Are you really the heir???"

Having said that, I still can't believe it!

Until everyone couldn't wait to pick up chopsticks and take a bite into their mouths...

surprise! ! !

Nothing but surprises! ! !

The man was pleasantly surprised: "This green pepper has a crisp and refreshing taste, paired with the deliciousness of bamboo shoots, after being further stir-fried by the gravy..."

"The bamboo shoots and green peppers absorb excess oil, but they reap the deliciousness of the gravy!"

“The shredded pork is also tender and delicious!!!”

Speaking of this, the man was startled again and said, "The key is..."

"This green pepper stir-fried pork is also full of seasonings!!!"

The man looks at Lin Xiaofan...

Lin Xiaofan said with a smile: "I was eaten by you.."

"It's a persimmon!"

"I added persimmons... I added these three strands of uniform size and thickness, so that each one can taste delicious!"

"Do you know what the difference is?"

"This is the real green pepper shredded pork!!!"

"..."

Men feel very incredible.

"The lost Guangming cuisine was easily made by you, are you really..."

Lin Xiaofan rolled his eyes and replied, "I said, my ancestors entrusted the business of the Black Kirin Restaurant to Ah Fei for the time being."

"Because of some family factors later, the younger generation failed to return in time!"

"But the recipes left by our ancestors will be remembered by every generation of the Lin family, unlike you!"

Lin Xiaofan is really disgusted..

"But I didn't expect..."

"This restaurant has been made so poor by you guys that it can't be opened in Japan!"

The man replied weakly: "It's not that it can't be opened in Japan, it's that all the branches are now only this one, and it's about to be acquired..."

Lin Xiaofan was so shocked that his jaw didn't even close, it was only in the blink of an eye! ! !

"Trash!!! Really trash!!!"

But the man was immediately pleasantly surprised: "But..."

"You have proved your origin, and I also believe in your strength, but..."

Before the man finished speaking, he heard a voice urging from outside.

The group came out of the kitchen.

A woman came into the store. After seeing the middle-aged man, she walked over with a smiling face...

"Hello, I was talking to you about the acquisition before, my name is Minazaki..."

"..."

...

...

——Here is the lovely dividing line————

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

Five chapters are guaranteed to be updated every day. If you are in good condition and encounter a small universe outbreak, you will go up to five chapters!

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