One Person, Overturn The World Of Food Wars!

Lin Xiaofan finally moved.

Seeing the dough in his hand, it has been washed to the size of a palm.

A large bowl of face wash was full, and after standing for a while, the sediment had already settled, and it was clear from the water.

For a long time, I was on the side of Jiuji, and now I have put the ingredients into the pot and stir-fry.

The scene is hot again...

'呲呲呲'

After the fish meat is boiled in oil, it combines with Sichuan pepper and chili to create a very strong aroma.

The host said excitedly: "Look at this, is my classmate going to stir-fry fish fillets for a long time?"

As soon as I finished speaking, I saw Jiu I poured a bowl of water into the pot according to discipline..

'No'

The host was a little embarrassed...

For a long time, I Zhaoji smiled and said: "It's not fried fish fillets, it's boiled fish fillets!"

"And my boiled fish, the ingredients have been re-mixed, and the taste will be more sublimated!"

"Especially for the selection of chili peppers, as well as the combination of peppercorns..."

"I wouldn't make such a big mistake like Hōjō Miyoko?"

"..."

The host nodded and made a very powerful expression.

At this time, Lin Xiaofan, not to be outdone, started to stir fry after heating the oil.

Just because I followed Ji's cooking just now, it attracted the attention of many people. As for what ingredients Lin Xiaofan used just now, no one knows.

The host just exclaimed again: "I thought Lin Xiaofan would not use chili peppers in today's cooking, but in fact..."

"The stir-fried ingredients in this pot..."

"smell good!!!"

"What did he fry?"

"Lobster meat! I can see it clearly, it's processed lobster meat!"

"The taste of this stir-fry is simply amazing!!!"

"but..."

"By the way, before the opening, Lin Xiaofan said, let me take a look at the rules, Chinese cuisine is not only spicy..."

"But he also used spicy and spicy in this dish. Is there a mystery in it?"

After speaking, the host pointed to the water for washing his face and asked, "Actually, I'm curious, where is the gluten that Lin Xiaofan worked so hard to make?"

"There is also this bowl of face wash. Seeing that he didn't throw it away, it must be used for another purpose."

"It's been sitting for a while, and the sediment is already at the bottom of the bowl. If you want to use it, I'm afraid you need to stir it again!"

"..."

The host said.

Looking at the time, he was surprised: "Unconsciously, there are only ten minutes left!"

"But on Lin Xiaofan's side, I have absolutely no idea what he wants to do!"

"I only know that he is now stir-frying a pot of lobster meat, in fact..."

"If you just take this stir-fried lobster meat, it can be considered a good dish!"

"after all..."

"It's so fragrant, I'm drooling when I stand next to it!"

"Just saying...compared to my classmates, this dish is not as good as before, when Lin Xiaofan played against the top three..."

"Compared to the dishes made in the first three years, this dish is indeed a bit inferior!"

"Could it be that Jiang Lang's talents are exhausted?"

"Okay, I'm just joking, no matter what, Lin Xiaofan's cooking skills are recognized by everyone!"

"..."

The host was joking and joking.

At this time, I have been following the discipline for a long time, and the final finishing work has been carried out.

The media are very curious..

"In less than ten minutes, what can Lin Xiaofan do?"

"No, it's really just this plate of stir-fried lobster meat!"

"What's wrong with the stir-fried lobster meat? This is also high-quality lobster meat. If this dish is placed outside, it can be easily crushed!"

"..."

The media have their own opinions.

Lin Xiaofan, still calm.

Take a look at the standing face wash...

Pick it up carefully.

The host was pleasantly surprised: "Come on, Lin Xiaofan finally uses that bowl of face wash!"

"Is he going to pour it into the pot?"

"..."

Lin Xiaofan glanced at the host, not knowing how she was chosen.

Such low-energy words can also be spoken.

Drain the clean water that has separated from the sediment in the bowl.

Take out the prepared gauze again, and separate the sediment well for the second time.

Over and over, this is repeated three times.

Lin Xiaofan is still unhurried!

The host worried for him and said, "There's not much time left for Lin Xiaofan!"

"Seven minutes left..."

"It seems that he is still cooking a very complicated dish!"

"And this dish doesn't even have a basic prototype now!"

"For a long time, my classmate's side is already setting the plate, and now it's ready to serve as long as his soup is boiled!"

"..."

For a long time, I smiled complacently.

Lin Xiaofan, however, disagreed and was not affected by the outside world at all.

This is as a chef, calm is the most basic quality of cultivation!

and...

Everything is under his control!

Lin Xiaofan just treated this halberd as a game. If it ends too soon, it will be boring.

Appropriately increase the difficulty for yourself, you can maintain the playability of the 'game'!

At this point, the water in the steamer on the stove has boiled.

Lin Xiaofan opened the steamer and put the fully processed ingredients into the pot!

The host clasped his toes and said, "The last three minutes..."

"Only the last three minutes left in the game!!!"

"..."

...

...

——Here is the lovely dividing line————

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

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