One Person, Overturn The World Of Food Wars!

"This, this, this

This piece of venison that was slaughtered by a horse made a sound in the frying pan.

And because of the care of applying a little butter, the rich flavor of the gravy was blended, and it came out in an instant.

The host exclaimed: "It's so fragrant!!!"

"Lin Xiaofan's dish is completely different from the previous ones, it's a bit French!"

"Lin Xiaofan, who has always been good at cooking Chinese cuisine, is it because of Si Yingshi's relationship?

"Because Eishi Tsukasa is good at French cuisine, under pressure, he also made this venison with a French style?"

After Lin Xiaofan heard this, he shook his head and smiled, "No way!"

"It still continues the taste of Chinese cuisine!

"The so-called food, there are many food all over the world, but as long as you can master them - proficient."

"So,

"These ingredients will listen to you very much, and you can adjust them obediently!"

The host nodded in understanding.

In her opinion, this is just a French-style dish.

Especially Lin Xiaofan used this frying pan and smelling ingredients.

At Eishi Tsukasa's side, I saw him elegantly serving the soup.

The host reminded at this time: "Two...

"There are only fifteen minutes left until the deadline!"

After he finished speaking, he looked at 733 Eishi Tsukasa and said with a smile, "Student Si seems to be almost finished!"

"This is clam soup, isn't it good to finish this regular soup!"

The host said.

Lin Xiaofan's side..

At this time, the venison in the frying pan has been fried for a long time, and the outside is crispy and golden brown.

Pleasant aroma and very appetizing!

On the other side of the stove, the white water just boiled.

See Lin Xiaofan put asparagus in boiling water, just after a dash of water, pick it up immediately!

The host exclaimed: "White asparagus, paired with grilled venison, this is a wonderful combination!"

Then, the host checked the time again.

"There are only five minutes left until the deadline!"

"Actually I'm curious,

"Is the venison cut by Lin Xiaofan with the Yongling knife, as he said, can bring the food back to freshness,

"or."

"What technique did Lin Xiaofan use, just to make the venison look fresh to the senses, in fact..

"These are all unknown, and we will only know after the seniors have tasted it!"

"but,

"As far as abee is concerned, this venison-themed dish looks really delicate!"

"As delicate and delicate as everyone else!"

The host is crazy again!

At this time, there are only the last three minutes left until the end of time,

Eishi Tsukasa turned off the heat and scooped up the clam soup with a spoonful.

Subsequently,

Skilled, very gentleman, pouring the soup from the top..

Loaded into a plate, the chunky venison, the soup started from the top and slowly overflowed.

This rich clam soup slowly flows into the plate, making people salivate.

The host sighed: "Oh my God,

"Eishi Tsukasa's cooking is as elegant as everyone else!"

"I can't help but admire the ability to make dishes like this. The strength of this Elite Ten chief is not something to brag about!"

It's not just the host who is nympho.

The same goes for thousands of girls off the field.

Lin Xiaofan is a little helpless, are girls in this world so easy to fall in love with nympho?

then,

Lin Xiaofan took advantage of the last minute.

Quickly cook the venison.

The venison, which was fried to a golden brown on the surface, came out of the pan at the moment.

The soup with the seasoning slowly drips from the venison.

When the host saw it, he couldn't help but make a gesture of swallowing saliva!

At this time, there are still the last thirty seconds before the time expires.

Lin Xiaofan quickly pulled out a seven-star knife.

"Quack quack

The whole piece of venison was sliced ​​instantly, and the pieces flew into the plate.

Seeing Lin Xiaofan's knife work again.

The crowd was full of praise.

As for the limelight stolen by Eishi Tsukasa just now, Lin Xiaofan has easily returned!

Soon, slices of venison, which were crispy on the outside and bright red and soaked with soup, were stacked layer by layer on the plate.

the last five seconds,

Lin Xiaofan placed the asparagus and twisted a small amount of seasoning with his index finger.

Sprinkled neatly on venison and asparagus.

You're done!

Lin Xiaofan smiled lightly: "Wild pepper venison with asparagus, please taste!"

Eishi Tsukasa also carried the dishes, and said calmly as he walked: "The royal method of wild venison, please taste it, senior!"

The host took a deep breath and said in surprise: "The royal family's practice!"

"Sounds great.

"But Lin Xiaofan's dish looks very appetizing!"

Two dishes were placed in front of the jury.

Nakiri took a closer look at Zaemon first.

Due to time problems, no more nonsense.

Picking up chopsticks and reaching for Eishi Tsukasa's cooking,

This whole piece of venison is coated in clam soup.

Nakiri Sae Senmon eats it in the mouth..

surprise!

"This venison is oven roasted just right, tender and tender, with a clam soup sauce on the outside."

"Very layered!

Eishi Tsukasa laughed, "Yes, senpai..

The point is "it's on this clam soup, the layering you said is because of the miso soup!"

Nakiri Senzaemon: "Miso Soup???"

Then I scooped up another spoon with a spoon and tasted it carefully.

"really,

"It's in clam soup, hiding the miso soup!!!"

This "double taste, very layered, coupled with the tenderness of the venison."

"It is possible to cover up the not-so-fresh venison with this layered clam gravy and present it in this way!"

"As expected of the Tōtsuki Elite Ten chief!!

"Student Si's recipe is perfect!!

Nakiri Xianzaemon said,

Suddenly entered the state of bursting clothes.

And everyone knows that once Nakiri Xianzaemon appears in this state, then,

The dish he tasted must be perfect.

In this way, the winning rate can reach 99%!

People start to be surprised..

"It looks like Eishi Tsukasa is going to win?"

"So, the Elite Ten chief is not for nothing!"

"Lin Xiaofan is in danger."

In the face of everyone's controversy, Lin Xiaofan didn't take it seriously and was still very relaxed.

Seeing him smiling indifferently,

----Here is the lovely dividing line----

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

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