Original God Traveler of One Piece World
Chapter 65, Homesickness
On a weathered stone platform outside the port, Kong built a small stove with stones and sand. After placing two fire slimes in it, he placed an iron pot bought for 160 Baileys on top.
Then he used the power of the rock element to condense a stone slab as a cutting board, and he cut the ingredients steadily.
"I didn't realize it, but you're quite skilled."
Keqing sat beautifully next to Kong, quietly looking at the busy Kong.
"Hey, the main thing is that Paimon likes to eat. In the past, when we went on missions and encountered uninhabited islands, I was the one who cooked the food. I gradually learned how to cook it. I don't understand high-end cooking, but these simple ones
Basically there are no problems.”
After finishing the onions, garlic and peppers, take out four large potatoes.
"Keqing, let me put on a show for you."
Qing Qing smiles.
"OK."
Then, lightning burst out from Sora's body.
"The sword is as bright as mine, and I can cut off all the potatoes!"
“昘昘!!!”
In an instant, a potato was cut into a pile of thin strips comparable to noodles.
"puff."
Keqing laughed instantly.
"You're going to use my Sky Street to cruise like this?"
Kong Shuai handsome put away his knife.
"Just tell me whether he's handsome or not."
"It's not bad, but your Tianjie Parade is not yet ready. I can only say that you are just getting started."
Sora naturally knows this. To upgrade skills, you need to draw skill books. Apart from spending money on sugar, he has never spent money on embodied characters in the future. The main reason is that he doesn't have enough money.
"Take your time, the oil is hot and ready to fry the shrimp balls."
Kong made a small basin out of stones and peeled off the shells of two pounds of shrimp, leaving only less than a pound in weight.
He beat two egg whites into the shrimps, then seasoned the base with sea salt and pepper, then mixed it into the batter and stirred it into a paste.
When the oil in the pot started to smoke, Kong took out the shrimps, wrapped them in thinly sliced potatoes and threw them into the pot for deep frying.
In ten minutes, a pot of golden shrimp balls were all taken out of the pot. Then, add minced green onions, garlic sprouts, and chili rings into the base oil and sauté until fragrant. Then return the fried shrimp balls to the pot and stir-fry for 20 seconds.
The minimalist version of golden shrimp balls is cooked perfectly.
"Here, try it. Although it's not authentic golden shrimp balls, it should taste good."
Keqing was not polite, picked up the chopsticks and picked up a shrimp ball.
"Hoo. Hoo."
He blew a few breaths and then gently bit it open.
"Click."
The fried golden and crispy dough crumbled as soon as it touched the shredded potatoes, and a strong aroma of garlic and onion burst into the mouth first.
Immediately afterwards, a light spiciness began to spread on the taste buds, complementing the previous two flavors and immediately raising the taste to a higher level.
This was a strong prelude. While Keqing was still savoring the ultimate impact, the sweetness of the shrimp meat began to spread in her mouth.
The fresh shrimps are almost perfectly cooked. Due to the protection of the batter and potato shreds, the deep-frying does not destroy the sweetness of the shrimps at all. It even has some toughness when you bite it, making it very elastic.
"Gudu..."
After swallowing it in one gulp, Ke Qing looked at the half shrimp ball on the chopsticks in shock. The outside was a golden shell, but the shrimp meat inside was still the most tender white color.
Sora asked.
"How about it?"
After Keqing ate the remaining half, she praised him without hesitation.
"It's delicious! Although it tastes different from the golden shrimp balls I eat, it's still delicious this way! You're so awesome!"
Kong placed the small basin on the table in front of Keqing.
"If it's delicious, eat more. There are two more fish, I'll grill them first."
"Uh...grilled fish..."
"Why, don't you like grilled fish?"
"No... I just thought of the time I met Xiang Ling from Wan Min Tang in the wild... She made me grilled fish with slime sticky sauce... uh... I won't talk about it anymore."
The corners of Kong's mouth twitched.
"Thank you for your hard work...but I remember isn't Xiangling's cooking delicious?"
Qing Qing supports his forehead.
"It's delicious...but this girl...will go to extremes. She is keen on experimenting with all kinds of weird dishes. In the early stages of research...the taste of those dishes was very weird."
Kong put the seasoned fish on the sand and let the fire slime slowly roast it.
"call.."
The sun gradually sets, and a slightly fishy sea breeze blows.
Sora stretched himself while looking at the sunset in the distance.
"Comfortable...at sunset, with the sea breeze blowing and grilling, there is nothing more comfortable than this."
Ke Qing sighed with emotion.
"Yes... when there was peace in the past, I also liked to pack a piece of golden shrimp balls at Wanmintang, go to the teahouse in Liyue to get a pot of tea, and watch the sunset while blowing the sea breeze. How beautiful it was."
Kong was eating shrimp balls and holding ice water in his hand.
"Hey? Do you also go to Wanmintang? I thought you officials all went to Liuliting or Xinyuexuan."
Keqing rolled her eyes.
"I don't like that kind of philistine place. Ningguang often goes there to eat, so I didn't like her before. Later I found out that she only went there because of work. Those businessmen wanted to take advantage of her.
I got the business information, so I booked all these high-end restaurants. Wanmintang is very good, with rich dishes, and Master Mao’s skills are superb. Also during the Hai Lantern Festival, the entire Liyue is brightly lit, and the streets are full of people.
Growing snacks…”
When Keqing mentioned Liyue, it was as if she had opened up a conversation. She is not this kind of character, but she has experienced so much and is in a different world. Even someone like her who is not good at revealing her inner feelings will inevitably use this method.
I miss my hometown.
Kong looked at Ke Qing, put down the cup in his hand, took a piece of cloth, wrapped it around his waist and walked behind the stove.
"Ahem...Zhongyuan offal..."
Keqing laughed instantly and continued the next sentence.
“Delicious and inexpensive!”
This is a mobile vendor that sells items similar to Cantonese beef offal. It usually opens next to Wanmin Hall. Basically, regular customers of Wanmin Hall can hear the boss lady yelling at the door.
Keqing smiled, her eyes a little moist.
"I didn't like eating that Chinese offal before...but I don't know why, but now I really want to eat a bowl."
It's so hard, he really doesn't know how to do that thing.
"I will work hard to bring Xiangling to you, and she will definitely do it."
Ke Qing shook her head.
"I didn't mean that...I just...sick of home...don't talk about me anymore. What about you? I'm curious. You don't seem to be from Liyue, but you are very familiar with Liyue. You are from Mondstadt."
People? Mondstadt has the most travelers.”
"No, I...I don't know how I should explain it to you. In short, just think of me as a Mondstadt. After all, I can be considered a person born in the land of wind."
"Mondstadt...a romantic and free city-state...It's a pity that before I had a good look over there, Mondstadt was gone..."
Kong pulled out the grilled fish and handed it to Keqing.
"No matter what happens to Teyvat now, it will always be your hometown. I will try my best to take you back. Since you can come here, you can definitely go back, but before that, you have to eat enough, right?"
Keqing took the grilled fish.
"You are really good at educating people. What kind of fish is this? It tastes pretty good."
"This is grilled tiger fish."
"Stop it."
"Eat quickly, we will start working when it gets dark."
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