Otaku Engineer in Great Tang Dynasty

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"Ma'am, help me to fry some sesame seeds!"

"Well, Xianggong!"

"Xiao He, go find someone to peel some garlic for you!"

"Okay, young master!"

"Xiao Xi, don't I remember that there seem to be peanuts at home? Go get some and peel them!"

"Yes, Master!"

"Aunt Zhao, do we have mutton at home?"

"Yes, Master! It's just that the mutton smells a bit heavy, Master, do you really want it?"

"Yes! Not only mutton, but also some fish, hey! Today I'll show you the knives!"

(He plans to cut some mutton rolls and make some fish balls by the way)

In the kitchen, Li Zexuan put a lot of effort into this hot pot! He basically plans to use the seasonings that can be used at home, because the key to whether the hot pot is delicious or not depends on whether the dipping seasoning is good or not!

He plans to use sesame paste mixed with peanut butter, and then sprinkle some minced garlic, soy sauce, salt, vinegar, chives, and mustard. Although there is no chili, the overall taste will definitely not be bad!

(Sesame and garlic both flowed into China during the Western Han Dynasty. Of course, there were these things in the Tang Dynasty. As for peanuts, this is a bit complicated. Modern scientists generally believe that the origin of peanuts is in South America, and in the 15th century, the origin of peanuts was huge. After the discovery, it was spread from South America to Europe, Africa and Asia.

However, some scholars believe that China is also one of the origins of peanuts, based on two archaeological discoveries in the 1950s and 1960s. In 1958 and 1961, several plant grains that resembled peanuts were unearthed at the Qianshanyang site in Wuxing, Zhejiang and the Xiushuishanbei site in Jiangxi. Among them, the unearthed specimens in Jiangxi are relatively complete. After identification, they are confirmed to be peanut kernels, and their existence date is about 2,000 BC.

However, archaeology has determined that a certain conclusion is very rigorous. In fact, only one case of the plant grains found in these two times can be confirmed as a peanut specimen. Such "orphan evidence" is far from enough to illustrate the conclusion that "peanuts originated in China and were not introduced from America after the great geographical discovery".

Therefore, there is still debate in the academic circle about the origin of peanuts, and this book tentatively assumes that peanuts existed in the Tang Dynasty, don’t take it seriously)

After cutting a few large plates of mutton rolls, Li Zexuan's amazing knife skills made everyone in the kitchen dazzled. This means that Li Zexuan has internal skills. "Weak chicken", definitely dare not play like this!

Seeing that Han Yuxi's sesame had been fried, Li Zexuan asked his wife to start frying peanuts. He himself started to grind the fried sesame into powder. As for peanuts, he would do the same for a while! At that time, the two sauces are mixed together in proportion, and the seasoning is added, and it is basically done!

As for the hot pot dishes, in addition to mutton rolls, there are also meat dishes such as fish balls, chicken slices, and pork rolls specially made by Li Zexuan. As for vegetarian dishes, there are only bean sprouts and tofu! The vegetables in his greenhouse haven't grown yet! This is also the only place to regret!

After preparing the ingredients and dipping sauces, Li Zexuan returned to the main hall, picked up the wind-chasing sword that was cut like mud, and began to remodel the table. He saw the boxy wooden table, and he dug a circular hole in the middle, which was just a circle larger than the diameter of the coal stove!

Father Li frowned, secretly thinking that his son is really a prodigal!

After everything was done, Li Zexuan put the coal stove under the table and raised the coal stove to "extend" the coal stove from the hole in the center of the table!

"Okay! Madam, let's serve! Sanbao, go get the pot from the kitchen! Bring some water by the way!"

Li Zexuan clapped his hands and said.

In other words, in order to eat a hot pot in the Tang Dynasty, he really fought hard enough!

After a while, the washed and cut ingredients were all served on the table, a large pot was placed on the coal stove that "crossed" the dining table, and in front of everyone, there was a night of gray dipping sauce sprinkled with chopped green onion. With minced garlic, it looks extra tempting!

"Xiaoxuan, what's the way to eat this? Could it be that this dish has to be dipped and eaten after it's cooked~?"

Ye Guozhong stared at the bowl of sauce in front of him and asked in confusion.

Sometimes he is also very curious, wishing to open Li Zexuan's head to see what was inside. Who told this guy to come up with a new trick every once in a while?

"Good! My grandfather is really smart! In fact, if all the ingredients are poured into the pot and cooked in one pot, some things will not taste very good if they are overcooked! The most authentic way to eat this hot pot is to sandwich fresh vegetables. Put it in the hot boiling water, scald it for a while, then take it out and dip it in the seasoning, it's fresh and delicious!"

At this time, the boiling water in the pot has already tumbled! The bottom of this pot is actually just some condiments such as ginger, salt, green onion, oil, etc. It is very simple. As Li Zexuan said, he picked up a few pieces of mutton rolls, stretched them into the pot and stirred them twice. The bright red mutton rolls turned dark gray after a while. Li Zexuan directly sandwiched the "boiled" mutton into the pot with dipping sauce. After dipping in the sauce bowl, he smiled and said:

"Although raw mutton has a strong smell of mutton, when it is cooked in a pot and dipped in sauce, the smell of mutton will not only be much smaller, but also extremely delicious~! Grandma, try it first~!"

After all, he sent the dipped mutton to Mrs. Ye's bowl.

The old lady said with a wide-eyed smile: "Okay, okay, okay! My good grandson! That grandmother will try it~!"

Ye Guozhong, who was next to him, could only stare blankly, the old guy was very worried.

Depressed, he could only be childish, and he followed Li Zexuan's steps and gave himself a chopstick of mutton!

"Yeah~! It's delicious! This mutton is so fresh and tender! The dipping sauce tastes so good! I have lived for most of my life, but I have never eaten such delicious mutton!"

Mrs. Ye put the mutton in the bowl into her mouth and chewed it gently. The tenderness of the mutton roll was mixed with the fragrance of the sauce. In an instant, the taste buds on the tip of her tongue were like those of someone who hadn't eaten for three days. Crazy started to absorb the goodness of the lamb rolls.

"Lan'er also wants to eat mutton! Brother!"

After listening to Mrs. Ye's evaluation, Lan'er exclaimed.

"Come on, brother, help you cook! Father, mother, wife, grandfather, let's all start eating!"

Li Zexuan greeted his family while cooking Laner's mutton, said.

"Haha! Eat it! Eat it all! This mutton is so delicious!"

Ye Guozhong also tasted the deliciousness of the mutton, and he said excitedly.

Soon, the atmosphere in the house began to rise, eating hot pot, the emphasis is on being alone and lively, so that it looks warm.

"Yo~! I ate so early today? It seems that this old man is not here at the right time!"

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