Otaku Engineer in Great Tang Dynasty

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The next morning.

Not long after dawn, Li Zexuan was doing Tai Chi with three beauties in the western courtyard.

I have to say that in terms of work and rest, he can now be called a "healthy brother". The reason why he is so "healthy" is that he "enjoys" this wonderful time in the morning!

If he was asked to take a group of big men to practice Tai Chi in the morning, they would be 100% unable to sleep.

Before the Tai Chi session was finished, the next person said that Li Tai was here.

The people below are very sensible. Everyone knows that Li Zexuan will have a "reserved program" in the West Court in the morning. It is not convenient for outsiders to come in, so this time Li Tai wanted to break in directly as before, but he was given by the servant at the door. stopped.

Li Zexuan is very satisfied with the people's "comprehension", because it is summer now, and when several beauties practice Tai Chi with him in the morning, they all wear very soft and close-fitting training clothes. In this era, there are no underwear, so they can still be worn from the outside. Seeing some "dots", Li Zexuan was reluctant to take this little fat man cheap.

In this regard, Li Zexuan has always been very stingy.

"Qing Que, why are you here so early? Have you eaten yet?"

Let his daughter-in-law take Xiao He and Xiao Xi to continue the practice. Li Zexuan went out of the west courtyard alone. When he saw Li Tai drinking tea in the front hall, he stepped forward and asked the servants to bring breakfast.

"It's almost time, where is it early?"

Li Tai rolled his eyes and complained yin and yang: "I just heard from your servants that you haven't gotten up yet, so I didn't go in. You are so lazy, sir, but you haven't set an example for the students!"

"Go away! It's you who woke up too early today! I'm afraid that being a team leader was so exciting last night? What time did you get up every day before, and you didn't have any points in your heart?"

Li Zexuan laughed angrily and scolded.

To be fair, he's already very diligent now, right? A proper model worker!

"Fart! I'm worried about the progress of the academy construction!"

Li Tai said stubbornly.

"Hehe~!"

Li Zexuan said hehe, just at this time the servants brought breakfast, and his breakfast was also very simple, a plate of pickles, plus a bowl of thick rice porridge, no steamed buns or steamed buns.

There was no baking powder in this era, and the steamed buns and buns made were not very tasty, so Li Zexuan only ate steamed buns and porridge in the morning.

Thinking of his dignified "big tyrant" who makes hundreds of thousands of dollars in minutes, his breakfast is so shabby, it is estimated that no one will believe him!

"Qing Que, have you eaten? If you haven't, I'll have someone bring you a bowl too?"

In his own home, Li Zexuan was not polite. He sat down at the dining table and prepared to eat, and asked Li Tai by the way.

"I've eaten it! Xiaoxuan, go to the construction site with me after you finish eating!"

Li Tai looked at the shabby breakfast, shook his head and urged.

As a foodie, the little fat man must have eaten it before he came over in the morning. If Li Zexuan's breakfast had something new, he might "save face" and sit down and have a couple of bites, but for now~~, forget it!

Li Zexuan ignored him and started to eat on his own. The speed was neither fast nor slow, he was not in a hurry.

"Cheep chug!"

It has to be said that porridge and pickles are really a match made in heaven. Li Zexuan tasted very good. After a while, he drained the bowl of porridge. Li Tai glanced at him suspiciously. Dao: Isn't it just a bowl of porridge? As for how delicious it is?

Suddenly, the little fat man noticed the black strip in the plate, so he asked curiously, "Xiao Xuan, what kind of dish is this? Why is it so dark?"

"This is my home-made pickles. It's for dinner! It's crunchy and crunchy! What? Qingque, would you like to try it?"

There is no accurate statement about the origin of pickles. According to relevant evidence, it is speculated that pickles at least originated from bronze wares, but pickles made of radishes have not yet been made in this era at least.

Do not doubt that there were no radishes in the Tang Dynasty. my country is the country with the most abundant radish germplasm resources in the world. There are about 2,000 local varieties, and the recorded history is more than 2,700 years old. "Book of Songs, Bei Feng, Gu Feng" has the sentence "Chai Feng Cai Fei", and it is generally believed that "Fei" is a radish.

Pickles in the form of radish strips are relatively simple to make. The main ingredients are refined salt and soy sauce. Refined salt is not available at home, but the price is very expensive. Soy sauce~, this thing was also available in the Tang Dynasty.

Soy sauce evolved from sauce. As early as more than 3,000 years ago, there was a record of making sauce in the Zhou Dynasty in China. The invention of the brewing of soy sauce by the working people of the Han nationality in ancient China was purely accidental. The condiment used by ancient Chinese emperors, the earliest soy sauce was marinated with fresh meat, which is similar to the production process of today's fish sauce, because the excellent flavor gradually spread to the people.

Those who have read a little bit of ancient Chinese probably know the story of Fan Zhongyan's "broken glutinous rice porridge".

When Fan Zhongyan was young, he was poor and lived in a temple to study hard. Cook a pot of gruel every day, divide it into four pieces after condensation, two in the morning and two in the evening, and serve only with chopped pickles.

Not only that, he also "eats the marrow and knows the flavor", and wrote an "Fu Fu", which includes the phrase "in the pot of the pottery house, pickled into green and yellow; in the mouth of the big mouth, chewing out the palace merchant Zhengyu", a dish. The pickles, which are only for the poor, let him write it in a good manner, and Tao Taoran enjoys it.

Such hardships and hardships made him develop a work of perseverance, diligence and thrift.

The wind also deeply understands the suffering of people's livelihood. In the future, no matter "living at the height of the temple" or "being far away from the rivers and lakes", they will take the world as their own responsibility, worry about the country and the people, get rid of bad governance, and benefit the common people.

"Then...then I'll try it, try it!"

Li Tai was interested, he pursed his lips and hesitated.

Li Zexuan glanced at him, knowing that this was a guy who wanted to save face, and he was too lazy to make a distinction, so he directly added a pair of bowls and chopsticks.

After a while, the food arrived. Li Tai picked up his chopsticks and imitated Li Zexuan's style. Two pieces of pickles were eaten in one bite. Li Tai suddenly felt that the pickles tasted really good, and he laughed:

"Well, Xiaoxuan, this pickle is really good! It tastes good and tastes good, no wonder you eat it so deliciously!"

"Hey! Needless to say? Does this kind of dish make it more comfortable to eat porridge?"

Li Zexuan nodded and smiled.

"Haha! Really! Xiaoxuan, I'll bring some pickles from you later?"

Li Tai found new food and was very happy.

"Okay! I can give you a little bit, but you are a dignified King Wei, and you actually eat pickles for dinner. Don't you feel ashamed to say it~?"

Li Zexuan raised a very practical problem,

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