Otherworld Starts With All Cooking Skills

Hang the duck that has been scalded with boiled water and hang it in the vent to air dry for about three hours.

This is why Dorn said earlier that it is not suitable for roast duck in the tauren habitat.

Because the air flow in the ruins labyrinth is very weak, the air-drying step will become extraordinarily slow.

It's different in the story world.

With a word from Alice, the wind will lead to the wind, and the rain will lead to rain.

"Alice, a little wind is blowing in this area," Dorn preached into the air like this.

Long Niang did not reply.

However, after Don's voice fell, the area where the ducks were hanging flowed, and the gentle breeze carrying the smell of the forest outside.

After hanging all the four ducks in this windy area, Donne left the kitchen.

During this long waiting time, he had to find something to do for himself.

And in the story world, what could pass the time better than molesting Dragon Mother?

So Donn went straight to the second floor of the castle and found Alice, who was rare in the shape of a Shiba Inu-sized dragon, lying on a pile of gold coins.

However, the moment Alice saw Donne, she immediately closed the lid of her own large treasure chest with gold.

After a while of rustling clothes, she turned into a little girl with long horns in a black and white silk suspender skirt.

No way, Alice really didn't want the two bodies to be displayed in front of Donne in the form of a dragon.

Because once so, Dorn will from time to time indulge in a look at himself similar to looking at food!

scary!

Donn let Alice change into a human form.

Then, he teased the cute white Alice, and asked Black Alice provocatively.

In the end, it was a serious story to tell Dragon Niang to pass the time——

"I think about what I'm talking about today, so let's tell a short paragraph [story of 105 men and 3 women], and another paragraph [story of a bald man and his four reserve humanoid monsters all the way to the west], how about ?"

During the story-telling time that Dorn had recently agreed with Long Niang before going to bed, he would talk about "Water Margin" and "Journey to the West" intermittently in the form of a series.

However, it is naturally impossible for him to remember such a long novel.

But this is not a big problem.

It’s probably enough to remember some of the famous plots, but it's a big deal to add more oil and vinegar to create a second time.

As for the transitional plot in the middle, if you can't remember it, just make it hard to make sure that the development of the story can justify itself.

Anyway, Long Niang has never read the original work, and no one in Otherworld will ask Duoen to apologize.

...

By chatting and telling stories with Alice, Dorn spent three fairly good hours.

At this time, the remains of the duck hanging outside the castle have drained water, the skin is completely dry, and it is slightly oily.

"Well, the drying process went smoothly." After confirming the state of the duck, Dorn nodded in satisfaction.

Dragon Lady is really versatile and very easy to use!

After removing the duck, Dorn began to make crispy syrup.

This thing is not complicated to prepare, just mix boiling water, sugar, white vinegar, and cooking wine in a certain proportion and mix well.

Spread the skin water evenly on the air-dried duck, place it on the vent again, and air dry for about three hours.

The crispy syrup can color the duck, and the duck will have a nice maroon red color after roasting. At the same time, this step can also make the duck skin become more scorched after roasting.

After hanging the ducks, go find the dragon mother to pass the time.

Three hours later, the air-dried duck skin was no longer sticky, and the color turned to ruddy.

At this time, evenly brush the skin with water again, and finally air-dry for three hours.

But this time, Dorn didn't go to tease Alice anymore, but set about preparing other ingredients for eating roast duck.

The first is the pancake with roast duck.

Knead the dough, brush the oil while rolling out the dough.

The rolled dough is piled together with a light oily finish.

Put all the noodles in a steamer and steam for about 10 minutes.

After this treatment, the cooked noodles will become smooth and translucent, and thin as cicada wings. When you pick it up in front of your eyes, it can even transmit light, with a good smell of cooked noodles and wheat.

Then prepare cold-worked green onion shreds, cucumber shreds and other small ingredients.

Prepare the green onions and spicy, the cucumbers are fragrant, and they are all very tender. You can pinch the vegetable juice out with a pinch.

Finally, boil some sweet noodle sauce, mix with honey, sesame oil, and mix with sesame sauce to make a salty and sweet roast duck sauce.

After all this busy work, I waited for a while, and the roast duck that has been air-dried three times, the surface is oily, and the sugar color is attached, and it can already be baked in the braising oven.

But don't worry at this time, first follow the small incision made during the evisceration, and stuff in a few pieces of apple and a few pieces of fresh orange peel.

The duck roasted in this way will have a sweet and fruity fragrance, and it will taste fat but not greasy.

The next step is to build a braising furnace.

At this time, it was naturally Don's turn to favorite equipment, [Ruyi Scepter] appeared.

The old-fashioned roast duck stew oven is actually not too difficult to build. It is built directly on the ground with bricks, which is about one cubic meter.

However, the material of this brick is quite special and can be fire-resistant and temperature-regulated.

But the material problem is not difficult [Ruyi Scepter], according to Donne's idea, it can be transformed into any material of weapons... or kitchen utensils.

Moreover, [Ruyi Scepter] used to change the furnace several times under Don's operation.

For example, when baking pumpkin pie, it becomes a simple version of the small oven.

There is only one word difference between this earthen oven and earthen oven, plus they are all fire cooking equipment. The principle is basically the same, but there are many differences in the details.

The oven can be changed, and of course the braising oven can also be changed.

Sure enough, after a short while [Ruyi Scepter], according to Don's vision, it quickly became the simmering stove he needed.

"Very well done, Ruyi Scepter." Dorn patted the furnace body with great relief.

I don’t know when it started, [Ruyi Scepter] has become completely unresistant to changing kitchen utensils!

It's really gratifying.

Speaking of which, this magic weapon can now be so accomplished in changing kitchen utensils and can be so handy. In summary, it is just--

Without him, only hands are familiar.

If you do a lot, you will naturally get used to it.

Since the structure of the braising oven is the same as Dorn's vision, the details are perfectly restored, so it is also very convenient to use.

Before braising the roasted duck, he put dry wood fuel into the furnace to ignite, raise the temperature of the furnace, and then put it out, then put the duck billet on the iron cover of the furnace, close the furnace door and roast it on a dark fire system.

This is where the braising oven roast duck is particular about. The whole process of braising is without open flames.

Only the emission heat of the furnace wall and the radiant heat of the central residual heat source are used to slowly simmer the duck.

The duck in the braising oven has a faint red sugar color in its true color, and after inflating and scalding its skin, it looks mellow and plump.

In the process of braising and roasting at high temperature, the skin of the whole duck is firstly oily, the whole body slowly bulges, and the color becomes golden.

Continue to braise and roast. After the duck swells to the extreme fullness, it slowly deflates. In the process, the duck skin loses its last elasticity, and it is replaced by a crispy, crunchy, crackling oil.

In the end, the roast duck will show a well-done maroon red color, and the whole body is shiny.

The whole kitchen is filled with a strong scent of oily barbecue and a faintly refreshing fruity scent.

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