Otherworld Starts With All Cooking Skills

As a chef, Don is no stranger to turmeric powder.

Because this stuff is the main ingredient used in curry.

It was actually at noon, after [Bright Starlight] ate a piece of turmeric cauliflower with a rating of A, he realized that this special spice might exist in Komodova.

Later, taking advantage of the opportunity to buy gifts everywhere, Dorn found turmeric powder in a spice shop.

This can be regarded as a gift Donne bought to own.

After mixing cloves, cumin seeds, coriander seeds, mustard seeds, turmeric, and chili powders in a certain proportion, Dorn obtained a homemade curry powder.

Dorn twisted a little bit of powder and put it in his mouth.

The homemade curry powder exudes a pungent impact and a unique aroma, which has the flavor characteristics of Southeast Asian curry in the earth period.

"That's it."

Dorn took out all the guys with his big bags, including a small wooden chopping board.

Pour flour into a wooden basin, then put the milk, eggs, yeast, and sugar in the basin in turn, stir with chopsticks to form a flocculent, and then add salt to knead the dough.

Knead the dough repeatedly on a wooden chopping board until it becomes a thick film.

Then add the pre-softened butter, put it in the dough, wrap it up and continue kneading.

Because of the addition of eggs and butter, after the dough is kneaded, it has a yellowish color and a creamy sweet fragrance.

The kneaded dough is set aside for proofing.

Cut the rock eagle meat into small pieces with a knife, add cold water to the pot and blanch it. After boiling, remove the chicken and rinse with warm water. Drain the water and set aside.

One potato and one carrot are peeled and cut into hob pieces.

Cut a piece of lemongrass into small sections, and take some lemon leaves for later use.

Afterwards, add a small amount of oil to the pot, add the rock eagle meat in the hot pot with cold oil and fry until slightly yellow, and serve.

Add appropriate amount of oil to the pot, add homemade curry powder and stir fry until fragrant, add lemongrass, lemon leaves and stir fry, then pour in the rock eagle meat, the potatoes and carrots, continue to stir and stir evenly.

Add water that is level with the rock eagle meat and bring to a boil.

Soon after, Dorn took out two more coconuts.

Yes, coconuts, and they are fully mature coconuts.

This was also bought in the city of Donne Komodova, and the price is still a bit expensive, but after all the turmeric powder was bought, Donne didn't have much pain when buying coconuts.

This is because coconut is almost used in conjunction with curry in the Southeast Asian-style curry dishes on the earth.

Coconut milk can effectively reduce the pungent taste of heavy curry itself, soften the taste, and bring a sweet taste to the whole. However, the sweetness and the rich and spicy taste of curry do not conflict with each other. On the contrary, it blends harmoniously.

Knock open the coconut, scrape out the ripe and tender coconut meat, and squeeze the milky white pulp full of coconut fragrance.

Pour the original coconut milk into the pot until it boils.

The half-elves had finished their camping preparations at this time, sitting not far away, looking at Dorn cooking with surprise.

I don't know from which moment the look of Donne's cooking has already deeply attracted the eyes of these two half-elves.

This young man, who is suspected to be a noble Young Master, has demonstrated superb cooking skills. His every move when cooking can be described as pleasing to the eye.

It feels like watching a piano solo played on the stage, the chopping knife cuts the chopping board with the "da-da" sound, and the hot sound of the "pupu" in the pot is the harmony controlled by Donne. The melody, this made the atmosphere around him flow up.

"Moreover, it smells good." Helena sighed silently, and couldn't help swallowing her saliva.

The food being cooked in the pot was golden in color, and the thick sauce was gurgling with bubbles, emitting a peculiar smell.

The half-elves have never seen such dishes.

"Or many Mr. En is not an aristocratic Young Master at all, but a young and wealthy excellent chef?" The mature and beautiful half-elf lady guessed in her heart.

Sniffing the peculiar scent that became stronger and stronger in the air, the long and soft elven ears of the half-elf lady quivered gently.

She is looking forward to today's dinner.

...

After the curry rock eagle meat is cooked.

Dorn took out a deep bowl, took out the remaining dried lotus leaves, pressed the lotus leaves into the bottom of the bowl into an arc shape, and then poured the curry stone vultures into the lotus leaves and wrapped them.

Take out the proofed dough and roll it into a uniformly thick cake. Place the lotus leaf curry rock eagle in the center of the cake, with the lotus leaf closed up, pinch and close the cake upwards, so that the cake completely wraps the curry rock eagle. .

The wrapped dough is closed, and let it stand for 10 minutes to let it rise again until the dough is soft.

Afterwards, Dorn returned to the carriage and looked like he was going back to take something. In fact, he was holding the [Ruyi Scepter]. With the imagination in his mind, he turned the [Ruyi Scepter] into a small simple metal oven shape. .

[Ruyi Scepter] Even the pot has been changed, and it didn't resist too much to turn it into a small metal oven, and it complied with the idea in Dorn's mind.

Start a fire under the oven, put the dough on the top, and use Dorn Transcendent's fire control skills to firmly control the fire temperature at 165 degrees.

After baking for 15 minutes, take out the dough and turn it around and bake for another 10 minutes.

Then take it out for the second time, brush with honey water, and bake for another 5 minutes.

The dishes are complete!

Dorn took the baked bread out of the oven. After the freshly baked bread came out of the oven, the shape was round, fluffy and soft, exuding the smell of hot wheat.

"Mr. Guy, Ms. Helena, come to dinner." Donne greeted him simply.

The two half-elves didn't shy away, just staring at their emerald green eyes, and after swallowing heavily, they obeyed the call of food and surrounded Donne.

A dining knife made a cross on the bread. When the soft and hot bread was opened, the rich soup inside flowed along the cut to the plate.

The rich curry flavor, the soft meaty aroma, and the butter and milk aromas of freshly baked bread are mixed together. At the moment the bread opened, no less than a heavy fragrance bomb burst open.

"Okay... it smells good!"

Whether it is Helena, who is mature and usually decent, or Guy, who is brave and honest with a face, after feeling the impact of this olfactory bomb, they all showed a look of desire.

"Mr. Dorn, what is the name of this dish?" Helena swallowed again uncontrollably.

Because of her elven blood, this half-elf lady has very fair skin. Therefore, under the excitement, the blushing of the cheeks caused by the expansion of the capillaries is particularly obvious.

And this crimson complexion, coupled with the mature and glamorous temperament of the half-elf wife, was inexplicably tempting.

See no evil, see no evil.

So Donne shifted his gaze to the honest Mr. Guy's face calmly: "Let's call it curry bread rock eagle meat."

After all, this dish was made by Donne based on the cooking technique of the curry breaded chicken.

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