Otherworld Starts With All Cooking Skills

Now that the second restaurant has been decided as a hot pot restaurant, it is natural for Donne to start preparations.

The first is the creation of hot pot utensils.

Dorn drew the drawing of the hot pot early the next morning, and by the way, he also drew a colander.

Because of the limitations of Otherworld, the hot pot must be heated with charcoal fire.

Therefore, Dorn used the style of the copper hot pot in the design, with three feet on the bottom, a handle on the abdomen, for putting a charcoal brazier, and a flash hider on the top.

However, Don's painting skills are average, so he added a lot of text annotations to the drawings, so that the craftsmen who make the copper hot pot can understand it.

After the drawings were drawn, Dorn took advantage of the fact that the Wishing Restaurant was not open in the morning, and went straight to and from the big city Silver Shield Port.

During this round trip, Dorn took a hyena and was responsible for driving the carriage. By the way, he also hauled a large amount of copper ore from the carriage to Silver Shield Port.

"Why my underage little brother has such a good technology in carriage, it seems that riding a horse or something, really has to learn quickly." Along the way, Dorn said with emotion in his heart.

In Silver Shield Harbor, Dorn found a reputable workshop.

After giving the drawings to the workshop owner and explaining some precautions for making copper hot pot, Dorn also sold the cart of copper ore to the workshop by the way.

After such a deal, Doan placed an order for 20 copper hot pots with colanders. But instead of spending a penny, I got 13 silver nars...

It is estimated that this is the first time the workshop owner has seen this kind of customers who bring their own excess raw materials to place orders.

...

That night, after finishing the daily operations of the Wishing Restaurant, Dorn took a short rest and plunged into the kitchen again.

He is about to start preparing another key to open a hot pot restaurant-hot pot base ingredients.

As we all know, the bottom material is the soul of hot pot.

The hot pot bottoms, especially the bottoms such as butter pot bottoms, can be kept for a long period of time if they are sealed and stored after being fried.

This is why Don dared to say that even if he leaves Eaton for a month, the hot pot restaurant can still operate normally.

However, for things like cooking ingredients, Dorn will choose to teach other chefs in the follow-up, and gradually delegate the authority to other chefs to do it.

If you really want to build a gourmet city, it is necessary to train and recruit excellent chefs, and it is impossible for Dorn to do everything by himself.

"Well, let's try to make a butter pot bottom first."

After preparing the necessary materials, Donne started.

Cinnamon, cloves, star anise, cumin, grass fruit, bay leaves, white cocos, kaempferol... Dorn put all the spices he has collected hard in the pot and fry them over a low fire to remove the residual water.

After stir-frying, these various spices become obviously crisp.

At this time, mash them into powder uniformly, add high-concentration wine and stir evenly for later use.

Afterwards, Dorn fetched the dried chilies that he had dried.

These peppers are all carefully selected by Donne himself. They are big and red in color, and they have enough capsaicin.

Dried chili in a pan under cold water, cook for ten minutes, remove and chop.

The cooks in Sichuan and Shu, don't care that the minced peppers Donn prepares now are called Zaba peppers.

After finishing this, we will start to fry the ingredients.

Put solid butter in the pot and heat until melted.

Add the green onion and onion, fry the scent, remove the green onion and ginger and discard.

At this time, keep the fire temperature to a minimum and add the glutinous rice cake pepper.

The golden melted butter and the bright red Zaba chili blended and collided in the pot, turning the entire bottom of the pot into a brilliant color, bubbling with oil bubbles as the temperature rose.

After frying for about ten minutes, stir-fry the zaba chili until it is slightly browned, and then add the previous spice powder, sugar, green pepper, and high-concentration distilled wine.

The entire frying process took about half an hour, and when Dorn finished frying, the kitchen was filled with a unique and enticing and choking fragrance.

After the bottom material has cooled, put it in a bowl for storage, and finally sprinkle some dried chilies on the surface.

After the butter has solidified again, a portion of the butter pan is completed.

"sneeze--"

After Dorne had installed the butter pot, Vivian appeared at the kitchen door.

Because of the irritation of the choking smell in the kitchen, the fairy Miss covered her mouth and sneezed.

"Dorn, what are you preparing? It smells so spicy." Vivian, who had finally adjusted her condition, began to look into the kitchen.

"The bottom of the butter pot, which will be used for hot pot later." Dorn pointed to the large bowl in his hand.

After Vivienne glanced angrily, she withdrew her gaze.

The bowl is full of oily red color, and it looks very spicy.

[Hotpot] Does this exist?

Dorn understood the look in Miss's eyes, and explained: "Hot pots have spicy and non-spicy ones, such as mushroom soup pot and tomato pot. I will prepare these two kinds of pot bottoms later. When I really eat, It can be a mandarin duck."

When Dorn pronounced the word [鸳鸯], he did not find a substitute word in the Donah language, but directly pronounced the Chinese character in Donah's accent.

After all, he always feels that if he doesn't say that, he won't have that smell.

"Mandarin duck, duck?" Vivian nodded seemingly.

"By the way, Vivienne, what did you do with the one who asked you to practice?" Dorn asked what he thought of after he collected the bottom of the butter pot.

"Are these two small sticks?"

"Well, chopsticks." Donn nodded.

"Chopsticks, Zi." Fairy Miss repeated the same way.

When Donne talked about [chopsticks], it was also an imported word that was pronounced in Chinese.

If these words can circulate in the Dona Empire and even the land of miracles with the advent of hot pot in the future, Donne will probably become the first person to export Chinese culture in Otherworld.

"Yes, it's a bit difficult, I don't know how to use it yet." Fairy Miss answered truthfully.

After closing tonight, Dorn took advantage of the break time and handed out a pair of chopsticks to each of the restaurant staff.

He also informed and demonstrated the use of chopsticks, and the importance of chopsticks as a tableware to the upcoming hot pot restaurant.

Now, except for Vivienne, the rest of the restaurant's employees are all in the lobby, circling a pile of fried soybeans with chopsticks.

However, no one has yet succeeded in picking up soybeans with these two small wooden sticks.

If Donne can go to the lobby at this time, he can see the funny gestures of the employees holding two small wooden sticks, especially the bear claws and the fat fox. They have tried and failed many times, and they are already sweating on their foreheads.

"Practice more, chopsticks are the designated tableware for hot pot." Dorn encouraged Vivian.

However, he immediately thought that in the future, there may be more and more indigenous people on the land of miracles, who must practice the use of chopsticks with their ears scratching their heads.

Otherwise, he might never eat hot food here.

At the thought of this, Donne smiled wickedly.

The natives of Miracle Land, feel the fear of being dominated by these two magical sticks!

"By the way, Dorn. I came to you to tell you, um, I have considered what you said last night." Vivienne's words pulled Dorn from the evil fantasy back to reality.

"Yeah." Dorn replied, waiting for the fairy Miss to continue speaking.

"I have thought about it. I hope everyone in the restaurant will know my existence." Vivian said softly, and then added in a positive tone, "This is my own idea."

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