Otherworldly Enshrinement System

Li Kongling couldn't help laughing.

How similar the two of them looked when they first came, and they were completely fascinated by the fragrance.

Having said that, Li Kongling's gaze fell on the squirrel mandarin fish, took a deep breath, and smelled it really sweet!

It felt like just smelling it, and the saliva would flow out.

Looking at the appearance, the squirrel mandarin fish is a powerful dish. This dish is extremely challenging. Remove the scales and gills of the fish, then cut the mandarin fish’s abdomen and clean the internal organs. Each step needs a knife to complete , Can not destroy the shape of the fish.

Then it is to touch the fishbone, use the back of the knife to squeeze out the fishbone, and then use the knife to draw a rhombus on the fish meat, as deep as the fish skin, but can not cut the fish skin. It requires very delicate techniques, and then smear the starch egg liquid to remove the fish. Deep-fried until golden brown, the heat must be controlled very well. It is necessary to let the sliced ​​fish blossom into daffodils, and not to be too old to cause bad taste, and finally top with the sauce.

This is not so much a dish that goes with wine as it is a big dish, which can be used as a signature dish in any restaurant.

The black-clothed woman suddenly said, "This is winning the fish, right?"

Ye Xuan nodded and said: "Yes."

In the early days of the ancient times, there were fishes in the ocean waters of Pishan Mountain. The name wins the fish. The fish has wings and the sound is like a mandarin duck. Usually it doesn't appear easily, and once it appears, there will be floods.

Of course, the squirrel mandarin fish on Ye Xuan can not be the ordinary squirrel mandarin fish. The squirrel mandarin fish is used to win. After cooking, there is a ring of spiritual energy around it. What is more amazing is that the sauce is flowing, surrounding the fish. The body formed a slow whirlpool.

The woman in black said: "Yingyu has long been extinct. There are no Hongmeng Seven Stars. Where did you get it?"

Ye Xuandao: "It's not your fault to be ignorant and ignorant. The fault is that you are clearly ignorant and have to show your little insight. Doesn't it mean extinction if you haven't seen it?"

The woman in black slowly clenched her fists, really wanting to kill the human in front of her.

Ye Xuan said, "Eat quickly, it won't taste good when it's cold."

"It's not delicious, I will eat you!"

The black-clothed woman snorted coldly, and then carefully clipped a small piece of fish. Such a beautiful fish flower is really difficult to start.

At the entrance of the fish, the woman's eyes widened instantly.

The taste of sweet and sour sauce slowly melted on the tip of the tongue, with an unspeakable taste.

The sweet and sour sauce should not be too strong, it will be greasy if it is heavy, and it will cover the umami taste of the fish, but it should not be too light, and it will not taste too light.

The woman in black went to discover that Ye Xuan’s squirrel mandarin fish had the right sweet and sour taste, and, very amazing, the sweet and sour sauce perfectly penetrated into the fried coat of the fish, but did not penetrate the fish. After the sweet and sour taste, the fish The fresh fragrance of it has not been concealed.

and……

"Isn't the winning fish very hard? How can it be so sticky!"

The black-clothed woman was shocked, the fish was soft and waxy, and it melted directly before biting it, but after biting it down, it wouldn't be chewy, but a little bit of feeling.

The black-clothed woman's eyes lit up and said: "Your fish cut is based on the texture of the fish?"

All meat has a texture, and fish meat is the most difficult to handle, because it is too thin to be seen with eyes, but it is very difficult to touch with your hands, but Ye Xuan’s fish blossoms are completely based on the texture of fish. The cut out did not damage the fish at all.

The Qing emperor on the side was also eager to watch, and wanted to reach out and hold a chopstick, but the woman patted off the Qing emperor's chopsticks and said, "Mine, it's all mine."

The woman guarded the plate like a calf, and kept putting down the chopsticks. In almost an instant, a plate of squirrel mandarin fish entered her stomach.

After eating the squirrel mandarin fish, the woman's eyes fell on the roasted kidney.

If the squirrel mandarin fish is a big dish, then the roasted kidney is a pure snack.

The waist flower was made into a peony flower by Ye Xuan. There are two balls, placed in a bowl, and the knife work is still amazing. However, the squirrel mandarin fish can handle it so meticulously, this waist flower is not so impressive. Surprised.

However, when the woman clamped the waist flower, she found that the waist flower was actually cut into long strips, slices connected on both sides, and then grouped together to form a peony flower.

And the connected slices, where they are connected, do not even exceed one centimeter, this sword skill is simply extraordinary.

Qingdi was also knowledgeable and wondered: "Good-looking is good-looking, but roasted kidneys are usually grilled on carbon or iron plates. You can cut them so thinly that you can’t press iron or carbon plates at all. How can they be roasted? Even?"

Ye Xuan spread his hand, and a small group of flames appeared in his palm.

Ye Xuan said: "Fire attribute aura, no dead spots covered and roasted."

Qingdi is also speechless. Ye Xuan's ingredients here are not only rare, but he also needs to use the aura of fire to make a dish. Even in the Seven Stars of Hongmeng, the body of the only five elements is not as rare as the cage world, but it also symbolizes cultivation. Talented, the reason for working hard to cultivate is to be a cook?

and……

Qingdi looked at Ye Xuan and frowned, "This boss, looks familiar?"

Li Kongling said: "My father also thinks that the boss is familiar with him. I felt as if I had met the boss from somewhere in the morning."

The Qing Emperor suddenly stared and said, "You are the Heavenly Sword Ye Xuan, and your master is the Crazy Sword Saint Bai Zizhong?"

Ye Xuan nodded, there was nothing to deny.

Seeing Ye Xuan nodded, the Qing Emperor became even more speechless. He finally knew why Ye Xuan's sword skills were so good. The disciple of the Mad Saber Saint, is the sword function bad? Swordsman in the realm of Heavenly Sword, is the sword function bad?

but……

Qingdi looked at Ye Xuan and wanted to ask: Are you not afraid of thunderstorms? The realm of the sword technique of the sky sword is for you to chop vegetables? Are you not afraid that your master will kill you? Your master taught you how to use knives to make you a cook?

On the other hand, the woman in black didn't care what method Ye Xuan used to cook, a mouthful of wine, a mouthful of kidneys, and her mouth filled with oil.

The key point of roasted kidney is to clean it up without leaving any peculiar smell. The seasoning should not be too heavy, but it must also cover the unique bitterness of the internal organs. The surface should be crispy, the inside should be tender, and the entrance should be hot. Then come with a small wine. …

Gee!

it goes without saying!

"I've decided." After two dishes were eaten, the woman in black patted the table and pointed to Ye Xuan and said, "I want you."

"Huh?" Ye Xuan covered his chest and said, "Although I know I am excellent, but you are so direct, I will still be ashamed."

"I'm pooh." The woman in black said: "Come with me and cook for me."

"Damn, it turned out to be a cook who wants to be full-time."

Ye Xuan suddenly showed disappointment, Qing Di and Li Kongling couldn't help but want to complain, how shy of you.

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