Otherworldly Enshrinement System

Ye Xuan shrugged his nose, and then asked in confusion, "Roast duck?"

Ye Xuan knew when he smelled the scent that Fengqilou made roast duck. After all, it was a stall. It is impossible to order a lot of dishes like a restaurant. They usually serve a kind of snacks. There are many people like Fengqilou. Two or three more are introduced.

However, how can roast duck not be regarded as a snack?

At this time, a diner passed by Ye Xuan's booth, holding a dough in his hand, exuding a fragrance.

Ye Xuan suddenly realized, and smiled: "It's pretty smart."

Roast duck is definitely a hard dish and a big dish, definitely not a snack.

However, Li Duoli is very clever. He slices the roasted duck, then uses the rice noodles to make the skin, smears the seasoning internally, and then wraps the sliced ​​roast duck with some shredded fresh vegetables, and coats the skin with a layer of oil. It is fried and crispy on an iron plate, and finally wrapped in lotus leaves. Then it becomes a snack and it is convenient to eat. You can take it and eat it while walking.

As soon as Fengqi Tower took the shot, other stalls felt pressure, and many stalls were busy.

The second largest restaurant in Qingdi City is called the Shelter Hall. It makes three-color barbecue. It uses three different beast meats with different seasonings to make different flavors. It is also very good, not comparable to Fengqi Lou’s. The roast duck is worse.

In addition, the fresh fried taro balls, golden cakes, glutinous rice chicken, everyone has their own magical skills and took out their skills.

Some people even took a different approach and started tofu juice.

Snacks are greasy, strong in taste, and very few light. After eating, drinking a glass of tofu juice is quite refreshing, which makes the sales of tofu juice really good.

"Hey, boss." At this time, Li Kongling's voice suddenly sounded: "Are you still in the mood to watch others cook here?"

Ye Xuan came back to his senses and looked at Li Kongling and said, "No hurry."

Li Kongling did not come alone, but a few people accompanied him. A white-faced young man smiled: "Boss, you are not in a hurry, we are in a hurry, we still want to eat what you make."

Li Kongling nodded and said, "Boss, you need to know the race against time."

"Huh, third son, I don't think you should embarrass him." Li Duoli's voice sounded, but he walked over again. Looking at the empty booth, Li Duoli couldn't help but mocked: "I think he has been scared. broken."

Ye Xuan smiled and said, "If you don't want to be your roast duck, do you still have some free time for shopping?"

Li Duoli said, "Don't bother you, you will have to wait for a while for the next cook. The food of our Fengqi Tower is in short supply, but you are still not doing it. Are you scared? Tell you, this It is the King of Food Festival."

Ye Xuan said, "Do you want to see me do it?"

Li Doli shuddered again, and quickly said from his heart: "I didn't mean that by doing it."

"Don't worry, I didn't mean that." Ye Xuanle got up and said, "Since you want to watch me do it, I will let you see it."

While Ye Xuan said, he came to the stove, turned on the stove, and started to heat the pot. At the same time, he flipped the box beside him, and all the coral oysters from the West Sea fell on the table.

Ye Xuan grinned and looked at Li Duoli, "Prepare to taste the fear."

boom!

Ye Xuan raised his palm and slammed it on the table as he spoke, and all the West Sea coral oysters on the table flew up.

In the next instant, Ye Xuan stretched out his palm directly, and a silver glow flashed in the air. The coral oysters from the West Sea were shelled in an instant, and all the oysters fell into the bowl.

Li Duoli was stunned for a while, completely ignorant of what was going on.

On the other hand, Li Kongling's group had the urge to tear down their faces, and they even used the sword energy with the sword intent to peel sea oysters. I am afraid that they will not see a second time in their lifetime.

There are such powerful swordsmen as well as chefs with this kind of culinary skills, but with such a realm of swordsmanship and a cook, then only Ye Xuan is the only one.

In the next instant, Ye Xuan took out the batter that had been prepared long ago, and showed the aura of fire in his palm, put the sea oysters in the pot, and while frying them with one hand, he prepared the egg mixture with the other.

Li Duoli said in amazement: "It turned out to be sea oyster fried?"

Fried sea oysters is a very common dish. Use sea oysters, egg liquid, mixed with sweet potato flour, or rice noodles, stir-fry, then make a paste, sprinkle with sauce and eat it.

Ye Xuan’s choice of this dish is not bad, but the biggest problem is that although the sea oyster is fried in a cake shape, it is very soft and not suitable for holding in your hand. It is not an edible snack. unfavorable.

But at this moment, Ye Xuan suddenly raised his head and said, "So, I use flour."

Li Duoli was stunned and said, "Make it into a hard cake?"

After Li Duoli finished speaking, he immediately showed disdain and said: "Then the original flavor of sea oyster frying will be lost, the taste of sea oysters will be reduced, and the hard cake cannot make the sauce uniform, which will not only reduce the taste, Even the taste will drop due to unevenness..."

Before Li Duoli's words fell, Ye Xuan had already cooked the first sea oyster and placed it in a small bowl made of leaves.

Almost in an instant, the rich fragrance drifted away.

Li Duoli was stunned, how could it be so fragrant?

First is the scent of scallion oil, which is very rich, and then the unique scent of West Sea coral oysters, and the sweet sauce, which is also sweet. The three scents are mixed together, which is extremely rich. It is pungent and makes people squirm.

Moreover, I don't know how Ye Xuan did it. The scent was able to last for a long time and floated away from a distance. In an instant, the entire square could smell the scent.

In front of the originally empty booth, a lot of people suddenly gathered, and there were many people rushing over.

"Boss, what is this? Forget it, give me a copy of whatever it is."

"Boss, I want too."

The people who gathered there shouted, the fragrance is too tempting, it is impossible to imagine that food with such a fragrance will not taste good.

"Don't make any noise, line up." Li Kongling shouted, and couldn't help swallowing: "Boss, give me the first one."

Ye Xuan did not pass the sea oyster fried to Li Kongling, but to Li Duoli.

Li Duoli glanced at it, and it turned out to be in the shape of a hard cake, which was different from ordinary sea oyster frying.

However, with one bite, only the top layer is crispy, and then, the sweet sauce flows out, piping hot and delicious, a bite of sea oysters, soft taste, the most important thing is the West Sea coral oysters The unique juice was completely sealed in it, and it was not lost at all. The moment it was bitten, it burst in the mouth.

The feeling was completely indescribable, Li Duoli looked content and almost bit off his tongue.

Seeing Li Duoli's appearance, the crowd gathered around immediately became agitated again.

Ye Xuan looked at Li Duoli and said with a smile: "Do you feel the feeling of fear now?"

...

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