Otherworldly Enshrinement System

After the sacrifice to the sky, it is the King of Food Festival.

The rules are simple. Ten qualified restaurants will set up stalls and cook in designated areas, and then within half an hour, there will be a constant influx of diners.

Each diner will have a red lottery ticket in his hand. After tasting all the stalls, he can give the red lottery ticket to his favorite stall.

After half an hour, the stall with the most red lots was the winner of the King of Food Festival.

In previous years, this was the time when Fengqilou performed, but this year Li Duoli was under tremendous pressure.

After eating Ye Xuan's sea oyster frying, Li Duoli felt that even if Ye Xuan brought the sea oyster frying again, it would be a strong enemy.

What's more, there were not so many people during the Food King Festival, and they were all tasted in front of the stall. Therefore, there is no need to make snacks, but you can directly serve the big dishes. This puts Li Duoli's pressure even more.

"Cancel the previously decided dishes." Li Duoli gritted his teeth and said: "Let the restaurant send the ingredients, and we will make dragon and phoenix soup."

The hotel guy was surprised: "Now? It's time-consuming."

Li Duoli gritted his teeth and said, "Do that too."

"The ingredients are not enough..."

Li Duoli interrupted: "It's enough to divide a bowl of dragon and phoenix soup into small bowls."

Longfengtang is the signature of Fengqilou. It is well-known far and wide. There are even many people who come all the way to have a sip of Longfengtang. In addition to the deliciousness, the ingredients of Longfengtang are really made from real dragon and true phoenix meat. Therefore, even on weekdays, Fengqilou only stews ten bowls a day, because the ingredients are hard to find.

But at the moment Li Duoli can't manage that much. In Li Duoli's view, unless he brings out the dragon and phoenix soup, there is no chance of winning at all.

On the other side, Ye Xuan had already begun to prepare the ingredients. He took out the five-color venison, cut it into small pieces, and then chopped it into mashed meat.

Li Kongling came here early again. If he didn’t have the dishes made by Ye Xuan now, he would almost be unable to eat. Naturally, he wanted to be the first to eat the dishes made by Ye Xuan at the King’s Festival. Looking for ingredients when going out, Li Kongling would bet that Ye Xuan must be making new dishes this time.

However, Li Kongling did not dare to disturb Ye Xuan. He stayed beside him for a long time, until Ye Xuan squeezed the meat into a ball, and couldn't help saying: "Boss, you don't want to make Sixi balls, do you?"

Ye Xuan smiled and said, "Don't you think that doing this now is very pleasing?"

Li Kongling grinned, likable but really likable.

Sixi meatballs symbolize happiness, wealth, longevity and joy in life. They are often used in wedding banquets, birthday banquets and other banquets to take their auspicious meaning.

On such a festive day as offering sacrifices to the heavens, making Sixi meatballs is really appropriate and very pleasing.

However, Sixi meatballs are not considered a big dish, because the preparation is not too complicated, just four meatballs, with various auxiliary materials, topped with sauce.

There are many ways to do it, the most common is deep-fried, there are also white steamed and braised. In the end, the dish of Sixi Meatballs is well-known, but the main emphasis is on the meaning. The taste has become ever-changing, and the sauce is not fixed. , Has become a home-cooked dish that can be played at will.

Although the meaning is good, but the King of Food Festival brought out a home-cooked dish, obviously, compared with the dishes of other restaurants, it is obviously too ordinary.

Ye Xuan didn't care about Li Kongling, he finished fiddling with the meatballs, and then ran to the side, took a basin of water, and didn't know what he had fiddled with in the water.

Soon, food was served in the stalls everywhere, and many people started to taste it, but no one gave out the red sign in their hands.

Everyone is waiting for Fengqi Tower, and...

Ye Xuan!

Naturally, Fengqi Tower needless to say, many people come to participate in the Food King Festival for Fengqi Tower.

But cooking dragon and phoenix soup is not a very simple matter. The process is very complicated. Moreover, the ingredients need to be re-transported from the restaurant. Li Duoli has not yet started cooking.

As for Ye Xuan, because of the fried sea oysters, countless people are looking forward to Ye Xuan, and naturally they are also waiting for his new dishes.

Li Kongling was also curious. It was a simple home cooking, but why did Ye Xuan use it for so long?

But also at this time...

Ye Xuan brought out a big plate and said, "It's done, please taste it."

Many people came up and took a look, and Li Kongling was surprised: "This is Sixi balls?"

The Sixi meatballs that Ye Xuan brought out were extremely delicate. Ye Xuan even carved them with tofu, which looked like the three stars of Fu Lu Shou. Then, beside the three stars, there was a magpie carved to form Fu Lu Shou Xi.

Of the four balls, three of them were held by the three stars of Fu Lu Shou, and the last one was carved in the mouth by a magpie.

Li Kongling chirped, the swordsman was absolutely amazing, lifelike, as if alive.

But Li Kongling frowned quickly.

No matter how good the carver is, it is just a carver.

Color is very important in color and fragrance, but the essence of a dish is still taste. No matter how good the carving is, isn’t Sixi meatballs still Sixi meatballs.

Moreover, the Sixi **** made by Ye Xuan felt a little weird.

Li Kongling quickly slapped his head, there is no sauce!

Ye Xuan’s Sixi meatballs are golden and bright, and they are beautifully fried, but they don’t even have sauce. What are they called Sixi meatballs? Isn't this just four fried meatballs?

However, Li Kongling was very relieved of Ye Xuan's craftsmanship. Although he was curious, he still wanted to pick up a ball with his chopsticks.

But at this moment, Ye Xuan patted Li Kongling's hand off and said, "It's not that way."

Li Kongling looked puzzled, isn't it just a meatball? How else to eat.

In the next moment, Ye Xuan stretched out his hand and poked the meatballs with his chopsticks, and the **** rolled down from the mouths of the three stars of Fu Lu Shou and the magpie.

Almost for an instant, everyone's eyes widened.

The meatballs tumbling on the plate changed color, and sauces appeared constantly, and the four meatballs changed into red, yellow, green, and white colors.

Li Kongling said in surprise: "Red, yellow, green and white? Are these four colors corresponding to Fu Lu Shou Xi jade?"

Ye Xuan nodded and said, "You can eat now."

Li Kongling hurriedly picked up a white meatball, bit it off, then opened his eyes wide, feeling that he was about to suffocate.

The taste is simply amazing.

The five-color venison is delicious. After making the meatballs, the meat is tender and refreshing. It is glutinous and springy. After one bite, the gravy and sauce burst into the mouth, and the mouthful smell is simply amazing.

Li Kongling hurriedly picked one out, and then, his eyes widened, and the second ball had a different taste!

Sixi **** are just a kind of meaning, in fact they have the same color and taste.

However, Ye Xuan's four likes meatballs, and they have four colors and four flavors.

...

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