Otherworldly Enshrinement System

Ye Xuan pasted slices of sashimi on the dragon-shaped ice sculpture, and then randomly searched for some sauces to install on a plate.

Of course, if you have to be more detailed, salmon meat actually needs to be processed, because there are bacteria, it is not very clean, but they are all powerful monks, can they not eat because of this?

Ye Xuan didn't care about it, anyway, he didn't spoil the taste.

The meat powder is full of flexibility. This dish is mainly based on the skill of the knife, and the taste mainly comes from the deliciousness of the fish itself. It is not much worth mentioning. For Ye Xuan, it is just an appetizer.

After reaching out for everyone to taste, Ye Xuan immediately prepared the next dish.

Zhang Youzong sandwiched slices of fish and it tasted very good, but it didn’t feel too amazing. After all, the swordsman was nicknamed Heavenly Sword. If it was just to see Ye Xuan's swordsmanship, no matter how powerful it is, it’s not worth it. Mention.

Therefore, Ye Xuan's second dish is the main dish.

Ye Xuan's staple food is...bear paw! Bear paw, deer antler, elephant trunk, hump, leopard fetus, lion breast, monkey brain, and civet cat are the famous mountain treasures. Among them, bear paw is the first, and there is a natural reason for it.

Its fleshy somersault, thick fat on the outer layer, soft waxy and fragrant, the combination of the two is indeed a rare delicacy.

Ye Xuan used the ice bear in the northern snowy area.

The ice bear comes from the snowy region. The fat on the body is thicker and stronger, the meat is tighter, and the fat part is not too greasy. It is definitely the top ingredient.

Boil a pot of boiling water, soak the bear's paw in water to remove hair, and then simmer the ginger, tender green onions, and white wine. This step requires at least three hours to simmer the bear's paw.

Ye Xuan naturally didn't have such time, but he could use the fire attribute spirit energy to shorten the time, and the time of a stick of incense was enough.

Immediately after the bear's paw came out of the pot, Ye Xuan cut the bear's paw to remove the bones, and found some fine needles, piercing the surface of the bear's paw continuously, piercing dense small holes.

Shi Jianhua curiously asked: "I can understand the previous steps, but what does this acupuncture mean?"

Yan Qiuyu shook his head and said, "I don't know much about cooking, so let's watch it before talking."

At the same time... Ye Xuan finished processing the bear paws and began to make soup.

A total of six crucian carp were thrown into a large iron pot and boiled, only a small amount of seasoning was added, and the flavor was enhanced with ginger, garlic and green onions. The fire was still used to control the heat and reduce the stewing time.

After the fish soup is cooked, the black fish roe is spread on the bear paw, the iron support is set up in the iron pot, and the bear paw is placed on the support without touching the fish soup. Cover the pot and continue to cook.

Taking advantage of the gap, Ye Xuan took a few radishes and cucumbers for carving and placing them on the plate. Finally, the bear paw was taken out of the pot and placed in the center.

"Please taste."

Ye Xuan stretched out his hand and said, "This dish is called fish and bear's paw. You can have both."

Zhao Youzong stretched out his hand and said, "Senior Yan, please."

Yan Qiuyu didn't talk nonsense, just put a piece into his mouth, and then the boss whose eyes stared suddenly, it took a long time to say: "It's delicious."

Others are speechless, this is not the same as saying nothing.

As the owner, Zhang Youzong picked up a piece of it. With just one mouthful, his jaw dropped in surprise. He exclaimed: "The taste of the bear's paw and the deliciousness of the fish soup combine to form a difficult The taste of imagination is indescribable."

Shi Jianhua excitedly said: "I see, the small holes that were pierced just now are for the freshness of the fish soup to penetrate into it. After all, bear paws cannot be stewed in the soup, but with this method, Even if you don’t have direct contact with the fish soup, but just steam it in the same pot, you can let the taste of the fish soup penetrate into it during the cooking.”

Li Kongling nodded and said, "Sure enough, it is a fish and a bear's paw. You can have it both. It's amazing."

Wei Tiejun lowered his mouth and said, "It's delicious, but it's not full."

Ye Xuan said, "Don't worry, I can manage it today."

Ye Xuan didn't want to cook, but since he had done everything, he didn't care if it was one dish or ten dishes.

After the big dishes, it is natural to come to a bit of homemade.

A plate of ice crystals chucking meat! The normal way to make sour pork is to fry the meat first, but Ye Xuan’s sour pork is magically modified. The tenderloin is washed and sliced, and the surface is changed to a cross knife. The knife can make the meat more delicious. Add salt, MSG, Five-spice powder, cooking wine, marinate well for about half an hour to taste.

Then it’s time to coat the starchy fried meat, but here is the difference in Ye Xuan’s approach. Ye Xuan uses stir fry, then boil sweet and sour sauce, leave the bottom oil in the pot, add a scoop of water, and add two spoons of honey. , And then add some tomato sauce.

However, Ye Xuan's sauce was not topped, but the boss's pot was boiled, and the tenderloin was soaked for three breaths. The moment it was out of the pot, the palm of his hand was wiped, and the cold air in his hand froze the surface.

This sour pork is a bit fresh. The first time I heard about sour pork without fried clothes, Zhang Youzong couldn't wait to pick up a piece of it and put it in his mouth.

The entrance of the sour pork, because the surface is a thin layer of ice, it is naturally cold. Then the ice is crushed, and after a click, the sauce inside flows out, and the sweet and sour taste instantly fills the mouth. in.

Bite the tenderloin again, because it was wrapped in the sauce, it was still boiling hot at the moment.

In an instant, the two tastes of ice and fire burst in the mouth, and the taste is simply indescribable.

Zhang Youzong couldn't help but said, "It's so delicious."

Shi Jianhua bit the meat and nodded: "Ye Xuan, although you are also very promising in cultivation, I always feel that you seem to be more promising as a chef."

Ye Xuan raised his head and said: "There is no way. I have competed with the world's famous chefs for more than 30 years. I have never lost. The world is invincible. There is no alternative. I can only abandon the kitchen knife and hold the knife. Yeah, it's really lonely."

Shi Jianhua looked puzzled, thirty years?

Are you in your early twenties?

Can't you start learning to cook in your mother's womb?

There is nothing to say about this full score, which is Shi Jianhua's foolish faith.

Ye Xuan made a few more stir-fries. The advantage of stir-frying is that they are fast and can be used in large quantities.

Zhang Youzong sneaked out halfway and stole the fine wine he treasured directly.

"Come, come, come, how can good food without good wine."

Zhang Youzun said: "This is the daughter red that my father has kept for 20 years. It was originally reserved for my sister to drink when she was married. I secretly brought it."

Well, this guy is a typical one-day series, and he is not afraid of being beaten to death by Zhang Zisheng.

Good wine, good food, refreshing, but it still makes people feel unfinished.

In the end, Yan Qiuyu said: "It's not good to focus too much on appetite for cultivation. It's good to enjoy it occasionally, but don't be too greedy. What's more, tomorrow is the third day of the Martial God sacrifice."

Yan Qiuyu has spoken as a senior, and other people are not good to say anything, so they can only leave.

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