Overpowered Broadcast System

"Outdoor Live Room ()" to find the latest chapter!

Back at Qingfengguan in the evening, it was already 7:30.

For Jiang Xue, this is definitely the most impressive scene she has ever experienced so far.

Fireflies flying in the natural forest.

Perhaps it is only by following Ning Fei's side to see such a spectacle.

"Hungry, I said I'll cook tonight, just wait a while."

Ning Fei put the little fox in the nest and said to Jiang Xue.

"I'll help you, there's nothing to do anyway, I can help you cut vegetables, and I've been practicing knife skills recently." Jiang Xue replied.

"it is good."

Ning Fei continued the live broadcast, and he said to the live broadcast camera:

"It's been a long time since I live-streamed cooking. I'll show you all tonight."

After listening to Ning Fei's words, netizens also responded with a barrage:

"Ning Guanzhu finally remembered that he is a food anchor."

"Haha, I put poison at night again."

"Watch Chef Ning cook."

"I'm just hungry, watching Ning Guanzhu cook while eating instant noodles."

"I just finished eating and said that I should close the live broadcast. What if I get hungry?"

"It's normal to be hungry watching Ning Guanzhu's live broadcast, and it's a blessing to be able to eat."

When he came to the kitchen, Ning Fei sorted out the kitchen utensils and said to the netizens:

"What I cook today is very simple, not complicated."

"The first dish is fried tofu. Cut the tofu into thick slices, chop the green onion, then beat two eggs and stir."

"Then the tofu is coated with starch and egg liquid in turn, and fried in a frying pan until golden brown on both sides."

Ning Fei said and acted.

He first cut the tofu into thick slices, and then began to beat the eggs.

He smashed an egg into the bowl, and when he picked up the second egg, Ning Fei hesitated.

"What's wrong?" Jiang Xue asked when he saw his appearance while cutting green onion.

"This egg is not right, you turn on the flashlight of your phone."

"it is good."

Ning Fei took Jiang Xue's flashlight and carefully irradiated it around the egg. He could see that in the egg, there were already many floccules near the yolk, which looked like a complete embryo.

"There are chicks in this egg. It's a fertilized egg."

Ning Fei put it on the phone and said helplessly.

"What? Is there a chick in it?" Jiang Xue was also full of surprise when she heard Ning Fei's words.

Netizens were also attracted by the eggs in Ning Fei's hands.

"Yes, the embryo can be clearly seen under the light, and it is about to develop into a primary embryo. This is an egg that can hatch a chick."

Normally, eggs are not fertilized and no chicks hatch.

However, Wang Ji's chicken farm is relatively large, and only a few walls are used to isolate a few areas.

Ning Fei guessed that a rooster jumped over the fence and harmed several hens, and then laid fertilized eggs. Wang didn't notice it, so he sold it to Ning Fei.

"Then what should I do?" Jiang Xue asked carefully, looking at the egg.

"Leave it for now and talk about it after dinner."

Next, Ning Fei confirmed all the remaining eggs, only this one could hatch chicks.

Perhaps there is a divine will in the dark, and this egg came to Ning Fei's hands.

Next, Ning Fei continued to make fried tofu.

Ning Fei wrapped the tofu in starch and egg liquid, fried it in oil until golden on both sides, then took out a bowl and put two spoons of tomato sauce, two spoons of balsamic vinegar, one spoon of raw oil, and one spoon of sugar in the bowl. Stir in some water.

After the tofu was golden on both sides, Ning Fei poured the bowl of soup onto it, cooked it until it tasted delicious, and finally put it out of the pot and sprinkled some chives.

Immediately, a plate of sweet and delicious fried tofu was ready.

I have to say that Ning Fei's cooking skills really have nothing to say.

The made tofu is full of color and flavor, which makes people feel appetizing at a glance. The golden tofu is sprinkled with chopped green onion, and the steam is constantly rising.

"It's so fragrant!" Jiang Xue sighed when she smelled the aroma from the side.

"Well, eat it while it's hot."

"it is good.

"

When netizens saw the plate of fried tofu, they were all envious.

Next, Ning Fei took out the ribs, winter melon and seasonings, and continued to explain:

"Let's make another pork ribs and winter melon soup. The humidity is heavy these two days. Drinking some soup is good for your health."

"Take out the washed spare ribs, chop green onions, and cut the winter melon into small pieces."

Ning Fei's kitchen knife was very fast, cutting green onions and winter melons, and his movements were extremely unrestrained.

"The pot is already hot, pour corn oil, and then put ginger, scallions and star anise."

"呲~"

The ingredients were put into the oil pan, and the sound of the oil flower boiling sounded instantly.

Next, Ning Fei put the spare ribs into the pot and stir-fry.

"I have already boiled water in the pot just now. If you want to stew the ribs, add as much water as possible at one time. After the ribs are fried, put the ribs in the pot and cook on high heat for 20 minutes and medium heat for 20 minutes."

Ning Fei put the spare ribs into the pot and wiped his hands.

"The next step is to wait. After simmering for 40 minutes, wait for the ribs to simmer, then put the winter melon pieces in, and keep simmering on medium heat for about 15 minutes. At that time, the winter melon is fully cooked and becomes slightly transparent. Then sprinkle salt and mix well, cover. Continue to simmer for 5 minutes."

"Pork ribs soup is a good thing. The ribs are fragrant but not greasy. The soup is thick and delicious. It is very suitable for eating at home."

When the soup was stewing, Ning Fei was not idle either.

He took out a few potatoes again and neatly peeled off the skins of the potatoes.

You know, most people use a pinch or peeler to peel potatoes. Ning Fei used a kitchen knife to peel the skin directly because of his extreme knife skills.

I saw that he was holding a potato in his left hand and a kitchen knife in his right hand. He slid the kitchen knife around the potato, and the potato's clothes were undone, revealing his bare yellow skin.

This skill really surprised many netizens who can cook.

"I'll go, the potato skins can still be peeled like this!"

Next, Ning Fei sliced ​​the potatoes, set up a frying pan, and made a dry pot potato chips.

"I prefer to eat potatoes, shredded potatoes, and potato chips. I think potatoes are the king of vegetables. They are delicious with anything."

When cooking, Ning Fei said to everyone.

He chatted with everyone, and netizens could also see the down-to-earth side of Ning Guanzhu, who didn't eat fireworks.

Jiang Xue originally wanted to help, but she found that she couldn't help at all. Ning Fei's knife skills were dazzling, and the speed and strength of cutting vegetables were extremely brilliant, so she could only stand by and watch.

However, Jiang Xue still helped to steam a pot of rice in a pressure cooker, which was a small help.

Next, just wait for the spare ribs and winter melon soup to be ready, and today's dinner is done.

Ning Fei and Jiang Xue chatted.

"By the way, the humidity on the mountain is heavy, which is not good for the body, so you have to pay attention to dehumidification." Ning Fei said to Jiang Xue, remembering the fog in the mountains today.

"If the humidity is heavy, the whole body's qi and blood will not run smoothly, and it will easily make the limbs feel tired, weak, etc., and may also gain weight."

Hearing Ning Fei's words, Jiang Xue suddenly panicked, so she asked, "Then how do you dehumidify?"

"There are two common methods. The first is cupping. If you want, I can help you." Ning Fei said calmly.

Hearing Ning Fei's words, the netizens had black lines all over their faces.

"Cupping? Ning Guanzhu, are you a devil?"

"Jiang Xue's skin is so good, do you have the heart to leave cupping marks on her back?"

"Hahaha, a girl would never agree to such a request."

"Jiang Xue has such a beautiful back, it's a pity not to have a cup."

"Support Cupping!"

"I don't want cupping, I just want to broadcast live!"

At this time, Ning Fei smiled and said, "Just kidding, there is a second way to dehumidify, and that is sweating. For example, sweat steaming, soaking in hot springs, or exercising, etc., are all fine."

"Heavy humidity has little effect on young people, but you have to be a little more careful."

"Well, okay, then I will exercise more in the future." Hearing Ning Fei's concern, Jiang Xue's heart warmed and she hurriedly responded.

It didn't take long for the pork ribs soup to be ready, and the two of them put the food on the table, which looked extraordinarily warm.

Especially after a mouthful of pork ribs soup, the fragrant taste stimulates the taste buds, and the warmth spreads from the stomach to the whole body, which is very comfortable.

"It's so fresh!" Jiang Xue said in surprise after drinking a mouthful of pork ribs soup.

Netizens saw Jiang Xue's expression, and tears flowed from the corners of their mouths.

"Why do these two people eat home-cooked food, I have the illusion that they are eating in a five-star hotel."

"Maybe it's because of his good looks and good temperament."

"Home-cooked food is good, so I can eat it too."

"Order takeout!"

"Haha, this is what a food anchor should look like."

Everyone was looking very lively.

After dinner, Ning Fei came to the yard, holding the conceived egg in his hand and holding it in front of him, secretly making other plans.