Overpowered Broadcast System

Chapter 112 The most difficult dessert, finished!

Ning Fei kneaded the finished strawberry candy gum into a long strip, and then used scissors to cut the strawberry candy gum into pieces.

"The next step is the most difficult step, which is the shaping of Longyin Strawberry."

"Look at these sugar gum blocks, we put it under a sugar art lamp to melt, and then put the melted sugar gum on a silicone plate."

"Gum sugar is best for shaping at around 70 degrees, and it cools very quickly, so the shaping time is very short."

Ning Fei took out another air bag and a tube. What he had to do was to knead a piece of sugar gum into a spherical shape with his hands, then insert the tube into the sugar gum and blow the sugar gum into a hollow state.

"This step is a test of craftsmanship. Only a professional pastry chef can guarantee that the shape of the Longyin strawberry is exactly the same as the strawberry."

"It's the first time I've pinched it. If it's not good, please forgive me."

Ning Fei, wearing heat-insulating gloves, poured the sugar gum down from the sugar art lamp, kneaded it with his hands, and inserted it into the trachea, blowing and shaping it with his hands.

The sugar gum solidifies very fast, basically a few pinch, and it has solidified.

Ning Fei quickly squeezed it a few times, and when the sugar glue solidified, the prototype of a Longyin strawberry was completed.

However, the strawberry that Ning Fei squeezed was a little too flattering in appearance.

The surface is not very flat, the shape is more like a tomato, and it is much flatter.

"The first time I squeezed it, it really didn't work."

Ning Fei smiled helplessly.

"Hahaha, Guanzhu Ning finally made a mistake."

"This strawberry looks disgusting."

"It's not a strawberry, it's an old persimmon at best."

"Live the scene of the car accident."

"That one is hard to pinch, not a professional pastry chef. It's amazing to be able to blow it into a shape for the first time."

"The 70-degree high temperature is fleeting, and it only takes a few seconds to shape it into the shape of a strawberry while blowing air. It's not that easy."

at this time,

Ning Fei put the first failed product in front of the camera and said: "Everyone, this is the sugar shell of the Longyin strawberry. The reason why it is called the Longyin strawberry is because it makes a crisp sound when it is broken, so it is named after it. Long Yin."

Ning Fei put the candy shell on the mat and exerted a little force in his hand, only to hear a "pop" explosion, and the candy shell shattered into many pieces of candy.

Seeing this, netizens suddenly realized.

Next, Ning Fei took off the second sugar cube, put it on the sugar art lamp and heated it to melt, and then poured it on the silicone pad again.

He's going to make a second attempt.

"Master, is this your first time making Longyin strawberries? You are very skilled at doing those processes just now." Jiang Xue asked aside.

"Well, I saw the information about Longyin Strawberry on the Internet a few days ago, and I thought it was very good, so I bought all the equipment I needed, and kept the production process in mind by the way." Ning Fei replied.

Hearing Ning Fei's words, Jiang Xue secretly exclaimed, the spectator is really powerful.

No one else can learn this talent.

For example, some people learn to cook, even if they memorize the recipes, but when it comes to actual combat, they are still confused and can only practice while watching the recipes.

Like Ning Fei, who can be so skilled in the production process after reading it once, they are all guys with very abnormal talents and abilities.

Ning Fei started to make the second Longyin strawberry. There is a saying that practice makes perfect. By the time of the second one, Ning Fei was obviously a lot more proficient, and the shape of the strawberries became more and more similar.

Then the third, the fourth...

Halfway through, Jiang Xue also put on heat-insulating gloves and tried it out. Although Jiang Xue's Longyin strawberry didn't look as good as Ning Fei's, it could be seen that she was a very dexterous girl with very good hands.

"The sugar shell should be light, thin and translucent. Your shape is fine, but it's too thick to be translucent."

"Don't let go of the trachea so quickly, otherwise the sugar shell will dent, and the trachea will have to be pulled out at the end."

"The tail can be pinched smaller, so that the streamline shape looks better."

Ning Fei taught by the side.

In this scene, Ning Fei is like a stern teacher, Jiang Xue is like a naughty and lively student, many netizens look at this picture, and they say that the screen is full of the sour smell of love.

Especially Jiang Xue made a sugar shell of Longyin strawberry and held it up in front of Ning Fei, with a little proud smile in her pride, which made many compatriots shout "I seem to be in love".

When all the sugar gums are made into Longyin strawberry sugar shells, this is the first step.

"The strawberry ice cream powder made by adding liquid nitrogen into the siphon bottle before is almost ready. We took out the strawberry ice cream powder and prepared to pour it into the strawberry sugar shell."

"To cut the sugar shells, you need to use a hot process. The orthodox is the red-hot iron wire. If you don't know how to operate it, you can use a hot knife."

I saw Ning Fei take out an iron wire, burn it until it turns red, then take out a strawberry candy shell, use the iron wire to penetrate the top part of the candy shell, and cut a small opening.

After that, Ning Fei used a spoon to pour the ice cream powder frozen in liquid nitrogen into the strawberry sugar shell through a small funnel.

"Jiang Xue, do me a favor."

"Master, you said."

"Find a few strawberries and deduct them all."

Jiang Xue: "..."

Netizen: "..."

"Ning Guanzhu, are you a devil?"

"Shocked! A certain Taoist temple master actually asked a young girl who had just grown up to do such a thing!"

"As expected of Ning Guanzhu, every step exceeded our expectations."

"It seems that Ning Guanzhu is a very particular person. For standard Longyin strawberries, you really need to stick the strawberries one by one, so that it will be more authentic and taste better."

"I once saw a person who was bored on the Internet, so he deducted the strawberries one by one. I didn't expect to see the real one here today."

At this time, Ning Fei also said:

"I'm not saying that every one has to be so troublesome, I just want to show the audience the finished product of one or two Longyin strawberries. If there are no strawberries, it will affect the appearance."

After hearing Ning Fei's words, netizens secretly said that this was the case.

At the same time, Jiang Xue has begun to use tweezers to pick strawberry grains one by one, with a very serious expression, which makes netizens also full of praise for her.

"This girl is really nice."

"Ning Guanzhu is blessed!"

"I can only express my admiration."

At this time, the strawberry leaf candy is almost ready.

Strawberry leaf candy is what Ning Fei made at the very beginning. It is to pick off the green leaves of the strawberry roots, keep them well, and heat them with water to remove the astringency.

Then, soak the leaves in strawberry cream liqueur and sprinkle with icing sugar.

After that, put the strawberry leaves in the 35 degree air drying cycle mode for six hours.

The strawberry leaf candy made is the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, which looks like green leaves after the first snow.

Ning Fei glued the strawberry leaf candies one by one on the strawberry candies.

At this time, Jiang Xue had already completed the seed removal of the two strawberries. So in the next step, Ning Fei chose the two Longyin strawberries with the best shape, and put the strawberry seeds one by one on the outside of the sugar shell.

The sugar shell is inherently sticky, so the strawberry seeds stick to it easily.

In Ning Fei's hands, Longyin Strawberry is like a work of art, becoming more and more delicate.

Netizens were gradually attracted by Ning Fei's operation.

When Ning Fei made a Longyin strawberry and put it on a plate, netizens couldn't help but marvel.

This Longyin strawberry has a translucent skin like a ruby, and blooms like a crystal. It is wrapped with strawberry seeds and frosted on the leaves. It looks like a strawberry taken out of a fairy tale world.

"Fuck, this is too artistic!"

"So lovely!"

"I love this strawberry!"

"I am convinced of Ning Guanzhu's craftsmanship, it's really amazing!"

Next, Jiang Xue followed Ning Fei's example and carefully glued the strawberry seeds to another strawberry.

Two people each have a plate, and the plate is full of crystal clear Longyin strawberries.

"It's finally finished, I can't bear to knock it open." Ning Fei smiled as he looked at the artwork on the plate.

Jiang Xue also nodded in agreement, Longyin strawberries are so beautiful, it seems cruel to break them directly.

"Ning Guanzhu, don't!" Netizens exclaimed.

Next, Ning Fei took out the spoon and tapped the shell of the Longyin strawberry gently twice. The sugar-coated shell of the Longyin strawberry burst and mixed with the strawberry ice cream powder inside.

Ning Fei took out the prepared strawberry jam and sprinkled it on top. The sweet and delicious jam is dotted on the cracked crystal clear icing, making the whole Longyin strawberry look even more delicious.

Jiang Xue also followed his example, added strawberry jam, dipped a little strawberry with a spoon, and put it in his mouth.

Immediately, Jiang Xue said in surprise, "It's delicious!"

Ning Fei took a bite, and nodded with a smile: "The sugar coating is crisp and the strawberry jam is sweet and sour. Although a lot of sugar is added, the taste is light and jumpy, which is really amazing."

When netizens heard Ning Fei's words, they could only swallow their unsatisfactory saliva.

envy~

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