Overpowered Broadcast System

"There are red peppers and green peppers. I'll make a double pepper fish head."

At this moment, "Longing 6" has completely turned into a food show.

The camera is aimed at the stove, Huang Sanshi and Ning Fei are both by the stove, Peng Xiaochang is on the side, and the others help while chatting.

Huang Sanshi intends to make double pepper fish head and prepares it aside.

The large bass has been cleaned and placed on the cutting board. The fish is so big that it can't fit on one plate at all.

"Then I'll make fish balls."

Ning Fei said casually.

Then, the live video footage gave Ning Fei a close-up.

"Longing 6" and Ning Fei's live broadcast room are both broadcasting Ning Fei.

I saw Ning Fei took the kitchen knife in his hand, and the knife fell, and a large piece of fish fell off the body of the perch. His skills are so skillful that people can't help but shine.

"Good swordsmanship!" Huang Sanshi also praised from the side.

Then, both of them started to get busy.

Ning Fei and Huang Sanshi are both famous cooking experts, and it is rare to cook together on the same stage, so they are very ornamental.

"To make fish balls, you must choose the right fish."

"The fish is thick under the slices. Rinse the fish with running water for three minutes, and then gently scrape the fish with a knife at an angle of 45 degrees until the black part is scraped off and the exposed fish is tender."

As Ning Fei spoke, he cleaned the fish with a knife.

In the live broadcast, I saw Ning Fei gently scraping the surface of the fish with the back of the knife. The black things were scraped off bit by bit, and the fish gradually became very pink and tender, looking very fresh.

Then, it's minced stuffing.

Ning Fei put on two kitchen knives and skillfully waved them on the chopping board. His hands were so fast that the two knives actually appeared in the live broadcast.

The sound of chopping stuffing is not loud, and it can be seen that Ning Fei's control is simply precise.

"Damn it! My eyes are dizzy? How many hands does Ning Guanzhu have?"

"What a fast knife worker!"

"It's too fast.

"

"Do all immortals cook like this?"

"I've been learning cooking for five years. You look at his strength carefully. It's just right, and the chopping board will not be affected. I can't do this alone."

"Master Ning Guan has a deep understanding of cooking."

Everyone exclaimed.

After the stuffing was chopped, Ning Fei added a lot of ingredients to it.

He also explained:

"Add cooking wine, eggs, chopped green onion and salt to the minced fish, and start stirring vigorously."

The chopped green onion was sprinkled, and some green embellishments floated on the pink fish, and then two eggs fell on it. The yolk was still intact, and it looked extraordinarily fresh.

Ning Fei started stirring with chopsticks.

Pink, green, yellow, egg white and fish oil are mixed together, and gradually become light yellow meat.

Ning Fei added a little starch and flour to it and stirred again.

"Whether the fish balls bounce or not, it all depends on this step. The amount of starch and flour, and whether the materials used to make the fish balls are good or not, are all important."

After that, add water.

"The ratio of adding water can be controlled by yourself."

"For fish balls, if you add more water, the fish balls will be tender, and if you add less water, the fish balls will be fresh. You can control the amount by yourself."

"The more water, the more tender it is!"

Ning Fei prepared the material. At this time, the water in the pot next to him was just boiling.

Peng Xiaochang's task was to set fire to the side. He filled in the firewood steadily, and the flames were burning vigorously.

Then, Ning Fei began to squeeze the fish balls with his hands, put the squeezed fish balls in a bowl of cold water, and then poured them into the boiling pot together.

Eventually, there was a pot full of fish balls floating in the pot, tumbling in the boiling water.

Some netizens found that the fish balls extruded by Ning Fei were surprisingly similar in size and shape, and were round and integrated, looking very smooth.

"He did this?" Most netizens didn't pay attention, but there were a few experienced chefs who were speechless when they saw this scene.

"There are many ways to eat fish balls. You can cook them, fry them, or make soup." After putting all the fish balls in the pot, Ning Fei washed his hands and said finally.

On the other side, Huang Sanshi's double pepper fish head is almost done. The fish head is spread on a plate, and it is piled with two colors of peppers. The soup around it overflows, and it looks very beautiful.

"This fish ball is good, it looks very bouncy."

Huang Sanshi turned his head to look at Ning Fei and said with a smile.

"It hasn't been made yet." Ning Fei returned, and he also saw Huang Sanshi's fish head with chopped peppers, and his eyes lit up:

"You can put some enoki mushrooms under the fish head with chopped peppers, it will taste better."

"Good idea." Hearing Ning Fei's words, Huang Sanshi nodded and said thoughtfully.

"Adding enoki mushrooms can remove some of the fishy smell, and enoki mushrooms must taste very good in the soup. I never thought of it before."

"Cooking sometimes forms a mindset and gets used to it. Sure enough, once you communicate, you can learn a lot."

Huang Sanshi was very happy.

In the previous five seasons of Mushroom House, there were so many guests invited, but there were not many guests who really knew how to cook.

Now I can chat with Ning Fei about the experience of cooking, it feels very good.

At the same time, Zhang Ruoyun was playing with a few puppies with Teacher He, while Li Xiaoqin and Tang Yixin were sitting and chatting.

"Hey, hey, don't watch it, you're all fascinated by it." Tang Yixin found that Li Qin looked at Ning Fei from time to time, and laughed mockingly.

The two are very smart. When chatting between girlfriends, they have turned off the microphone of the show group. The camera could capture the two people talking and laughing, but couldn't hear what they were saying.

"No way! I just think men who can cook are very handsome." Li Xiaoqin shrugged and smiled.

"Then do you think Teacher Huang is handsome, or that Taoist priest is handsome?" Tang Yixin asked again with a face full of gossip.

"All handsome."

"Take it down, I can't see your thoughts, it's almost written on your face." Tang Yixin smiled and said.

"I hate it, just take care of your family." Li Xiaoqin said shyly when he was seen through.

"Let me tell you, that Taoist priest is very handsome, has a good figure, and is excellent in all aspects. Do you want to wash up tonight and dedicate yourself to it?" It's normal to play with each other of color.

"You die far away, why don't you dedicate." Li Xiaoqin complained angrily.

"I'm married, and my husband is still here. If my husband isn't there, maybe I'll go there. Don't be jealous then."

"Go, go, hurry up, he likes your door-to-door delivery."

The two chatted happily and kept laughing.

It's a pity that Ning Fei couldn't hear their conversation, otherwise he might think: Is there such a good thing?

When cutting the perch, Ning Fei specially cut a piece of high-quality perch meat and fed it to Xiao Falcon.

Little Falcon was very happy to eat.

"With this part of the fish, I can make a spicy fish nugget." Huang Sanshi and Ning Fei discussed.

"I can make a chrysanthemum fish in tomato sauce for the fish tail, and make a fish tofu soup for the rest." Ning Fei nodded and said.

The two hit it off and immediately got busy.

Netizens watched the two people cook, and the more they looked, the more envious they became.

"Ning Guanzhu is worthy of being a food anchor, so professional."

"I always thought that Mr. Huang's cooking skills were definitely the best among public figures. I never imagined that Ning Guanzhu was so good."

"Yeah, Mr. Huang is usually the head chef. Few people can be with him like this, and it makes people think that Ning Guan is the head chef."

"The dishes made by Xie Tingfeng in the entertainment industry are also very good. They are handsome and good at cooking."

"The style is different. Xie went with the style of a Michelin restaurant, not so grounded."

"Both styles are good, and it's a pleasure to watch."

"Watching them cook, I'm really greedy!"

Netizens have been discussing.

At this time, Ning Fei had already put oil and seasonings in the pot, added a spoonful of cooking wine, and fried the fish in the pot.

The sound of babbling sounded, the heat rose, and the fish gradually turned crispy yellow.

Then add boiling water to boil, Ning Fei cut tofu and scallions and put them in. Considering Mr. He and Mr. Huang, after a few minutes of cooking, Ning Fei added a lot of wolfberry.

Just boil for a few minutes, add some salt, chopped green onion, and the white fish and tofu soup will be ready.

Plus the spicy fish nuggets and sashimi made by Huang Sanshi, and chrysanthemum fish in tomato sauce made by Ning Fei.

Whole sea bass, nothing wasted.

"Get ready, it's time for dinner."

Huang Sanshi said something to Peng Xiaochang.

Peng Xiaochang immediately went to inform the other guests to go.

Everyone set up the tableware, it was fun and the atmosphere was very good.

One after another, the hot dishes came to the table, looking smooth and delicious, full of color, aroma, and taste, making netizens drool.

Everyone at the dinner table had a drink. Before the meal, Mr. Huang and Mr. He routinely welcomed several guests.

"Welcome to Yan Zhi couple Zhang Ruoyun and Tang Yixing, welcome Li Xiaoqin, welcome Ning Guanzhu, and welcome you to Mushroom House." Teacher Huang raised his glass and said gently.

Everyone raised their drinking glasses, cheered happily, and drank their drinks.

Then, everyone moved their chopsticks and began to taste the food on the table.

Li Xiaoqin was sitting next to Ning Fei. At this time, Li Xiaoqin raised his drink cup, turned to Ning Fei, and said softly:

"Ning Guanzhu, that, thank you for saving me in the water today, I'll give you a toast."

The two of them sat very close, because the table in the mushroom house was not too big, and everyone sat cross-legged in a circle, so they were close to each other.

Ning Fei also raised the cup and replied gently to Li Xiaoqin: "You're welcome, it should be."

The picture of two people clinking glasses is very beautiful, and it is also eye-catching.

Seeing a trace of shyness in Li Xiaoqin's eyes, Tang Yixin smiled at the face full of aunt.