Palace Full of Delicacies

"The big emperor," Zhao Wang put down the dried squid in his hand and smiled and greeted him. "What wind has blown you?"

"The emperor returned to the court, and I naturally got vacant." The man was dressed in a dark green uniform, twenty-five years old, but it was the animal husband Wang Anhong.

An Hong’s secretly turned his eyes, and this is what he said, as if he had a great credit when he was not in the DPRK, he was still happy to let him sit down.

An Hongyu did not sit, picking up a squid and dried up. "The emperor has recently got a lot of good things."

The emperor returned to the DPRK, which happened to be the day of the crown. The eight parties came to the DPRK and offered a lot of rare objects. An Hong was thick and thick, and the family feast had asked for a bunch of good things from his brother.

An Hong licked his ears. He couldn’t listen to it for a few more days. It’s rare to say this from An Hong’s mouth. He glanced at the shepherd’s narrower eyes than the average person, too narrow. I can't see if there is any redness. "This is bought on Dongda Street. If you like it, if you like it, I will give you a few pounds tomorrow."

"I heard that Dongda Street has opened a small seafood restaurant. The things sold are very different from those of other homes. Presumably this is what the family does?" An Hong said like a casual inadvertent.

"The emperor's brother has a lot of things, do you still know this?" An Hongxin made a sudden attack. This article suddenly mentioned what the full hall did?

Xian Mantang is his Zhao Wang's shop, which is not a secret in the Beijing sect. Because Su Yu's business method is too special, it has attracted the attention of all parties from the opening of the game. After a little inquiring, I learned that the Dadong family behind the scenes is Zhao Wang, and those who are stunned by the people will stop. This is also the reason why Su Yu must find a backing at the beginning. There is no such banner as Zhao Wang. With this small shrimp, he can't open a pub.

"Now, Beijing has spread all over the place, saying that the East Street is full of people, it is very chic, I have the heart to taste a fresh." An Hong 濯 looks like a smile, looking at An Hong 浥, that meaning is obvious, but full of There are too few seats, and often go to the number, but Zhao Wang is a big owner and there is a seat in the backyard.

"Haha, the emperor wants to go, to accompany his brother's nature." An Hong smiled with sincerity.

Near the afternoon, the East Street is very lively.

There are already a lot of people standing on the spiral staircase of the full hall. The two princes went up to the top, and they saw a white two under the dome pavilion. They held a stack of small bamboo pieces in their hands. The last one: "The two guest officers, the position is full, here is the number of rice, if you don't want to wait, you can choose to take it."

An Hong took over the bamboo piece and wrote a "柒" on it, which means that there are still six tables in front of him.

"Then wait." An Hongyu sat on the long bench in front of the door, beckoning to let the big emperor sit in the past, without the meaning of opening the back door.

"You take it well and repeat the number." Xiao Er skillfully reminded.

An Hong saw him doing this, and his lips hang a sneer.

"The backyard is too small. I used my original seat to remove the dried fish." An Hongyu whispered and smiled.

Someone in front couldn't wait to pick up the takeaway, and it didn't take long for them to turn around.

Into the house, there are two passers-by in the lobby, wearing the same brown bunting in front of the door, and a rounded stick figure fish on the back. The lobby of the two rooms opens on three sides. The side without the window is a long counter. The shopkeeper sits behind the counter and smiles. "Wang Ye, you are here, what to eat?"

There is a big wooden sign on the counter, which says that today's dishes are “garlic open shrimp” and “charcoal small yellow fish”. The small dish recipe is engraved on the counter, and the price is engraved, very detailed.

"One dish for each dish, another half a catty of white shrimp, a plate of scented fish, a pot of sour plum soup." An Hong 浥 好 good food, handed the money to the treasurer, these dishes down, spent nearly four hundred dollars.

"Well, please sit down." The treasurer remembered the menu and signaled them to sit.

"The sour plum soup here is very delicious. I don't drink enough for one pot at a time." The two sat down, and the second child took the sour plum soup and the scented fish, and An Hong couldn't help but drink a cup.

However, when opening a restaurant, the wine is the most profitable, because eating some seafood can not drink, for safety Su can only give up the intention to sell wine in the full house, but the drink can still be sold.

The sour plum soup made with sour plum, rock sugar, dried tangerine peel and dried longan, a cup of seven money, a pot of eighteen articles, is very popular, almost every table will be ordered.

The scented fish is a cold dish. It is a fried fish stick marinated with pepper and secret sauce. It is covered with a layer of sauce. The entrance is fragrant and has a long aftertaste. It can't help but eat and eat. It is also a special dish here. Su Yu has to make a big pot every day, and it can be served at any time.

"This is an interesting place. I think the emperor will like it too." An Hong said with a sigh of relief.

"Oh..." An Hong snorted the shrimp in his mouth and reached out and peeled it off. "The soy sauce here is different from other places. The shrimp is only delicious."

An Hongyu asked Dong to ask the West during the meal. When he saw the delicious food, he forgot everything. He didn’t have a conversation, and he didn’t talk in the preface. When he said it, he began to boast that the dish was delicious and broken. topic.

After spending the meal, An Hongyu was separated from Anhong’s place on the grounds of busy business. An Hongyu looked at the shepherd's downstairs and slowly finished the last cup of sour plum soup before she got up and went to the kitchen.

"Wang Ye is here, how can I not eat in the backyard?" Su Yu finished the noon dish and was washing his hands and preparing to go out.

"With a mixed meal, it is not easy to get the account behind." An Hong sweared and scratched his head.

Su Yu smiled and took a piece of oil and paper from his sleeve and handed it to him. "I am going to the Wangfu to find you. This is the favorite mouth of the sauce, and I am going to take it with him."

An Hongyu took over the oil paper bag and paused: "The emperor has already agreed to the general election. Zong Zhengsi has reviewed the list today. It is estimated that there will be news in a few days."

Su Yu didn't care too much to nod, and it didn't matter to him.

"If you choose, you may be assigned by the emperor to take care of the sauce." An Hongyu, Su Yu did not pay attention, smelled the oily paper bag on his hand, a tempting fragrance came from the nose, just eaten Full of Zhao Wang suddenly felt hungry,

When An Hongyi returned to the palace, he saw the guard in front of the palace. He looked nervous and saw him running over and whispering: "Wang, the emperor is here."

In the middle of the Wangfu Garden, there is a otter on the side. On the small bridge leading to the otter, there is a maid every three steps. Each dagger has a low eyebrow and dare not say much. Above the otter, one person has a jade crown and stands with a hand.

"The younger brother sees the emperor, and the emperor is long lived for a long time." An Hongyu walked quickly and bowed.

The man turned around, the eyebrows of the eyebrows, the beauty is extraordinary, and it is the man in the room of Su Yu. He took a look at Zhao Wang on the ground, and did not say let him get up, waved his hand slightly, and the **** around him immediately agreed.

"All retreat." The **** screamed, and took the people out of the house, and soon the house was clean.

"Handed over." A slender white hand reached in front of Zhao.

An Hongzhen honestly put the oil paper on the tribute. When the man turned around, he stood up consciously and watched his brother-in-law open the paper bag, revealing a crisp and delicious scallop.

That is the snack that Su Yu fried with fresh shellfish and flour, each of which is made into a finger-sized size, which is convenient for the mouth of the sauce to eat and chew.

Zhao Wang watched as his brother-in-law picked up two pieces and threw them into his mouth. He ate it with gusto and chewed it over. "Brother, it’s delicious, reward me."

"Difficult to eat, did not grow a little for a long time." An Hongche snorted, looked at the snacks in his hand, and even used the mold to make the shape of a small fish, really naive.

It’s hard to eat, but it’s for me! An Hongyi looked at his brothers and threw them one by one and threw them in their mouths. They couldn’t help but pout. "If you want to eat fresh, don't go see him."

"What's so good," An Hongche finished eating a whole pack of small fish cakes, rubbed his hands and glanced at his brother. "What is An Hongyu doing today?"

After listening to his brother’s report, An Hongqi was silent for a moment, and grabbed the younger brother’s back collar: “Add another person’s hand, if it’s a matter of Su’s reputation, pull out your hair!”