Parents Are Panicking About Building A Vocational And Technical College For Children

Six-year-old children are already fully sensible.

After the baptism of heaven-defying enlightenment, they began to awaken to cooking delicious food from the bottom of their hearts.

Jiang Che didn't need to say much. When they saw others getting ingredients, they carefully selected the corresponding ingredients according to Jiang Che's instructions when they came.

Four teams, each making different styles of cuisine.

The first team, led by Lin Yuhang, made Shandong cuisine and nine-turn fat intestines.

The second team, led by Wang Pingping, made Cantonese cuisine and dry fried beef noodles.

The third team, led by Hu Yinuo, made Sichuan cuisine and boiled fish.

The fourth team, led by Xu Yuan, made Weiyang cuisine and braised lion head.

The ingredients are simple and the production process is not complicated. The most challenging thing is the chef's cooking skills.

Hundreds of teams started the competition at the same time, and all kinds of noises rang out in the entire gymnasium.

Some people were cutting vegetables.

Some people were chopping meat.

Some people were killing fish.

Some people were washing the pot.

...

Everyone was busy.

Although the time is as long as two hours, it is better to cook the dishes in advance.

The sooner you serve it to the judges, the better.

The reason is simple.

There are as many as 100 teams in the whole competition, and the judges came hungry.

When a person is hungry, everything tastes especially delicious.

The sooner you eat, the better it is for you.

If you wait until the judges are full before serving it, even dragon meat will be unappetizing.

At that time, it will be enough for the contestants to give a few points less.

Therefore, the teams in the live competition are all accumulating energy and want to serve their works to the judges as soon as possible.

The competition scene is hot, and the host of the competition program cannot stop. If there is no sound effect in the live broadcast of the network, it will be greatly discounted.

Just watching a group of chefs busying themselves, without anyone explaining, who knows what the hell they are cooking?

The hosts, one man and one woman, shuttled among the teams with photographers.

"Wow! Is this the famous West Lake vinegar fish, the leader of Zhejiang cuisine?"

The female host was dressed coolly and asked the chef next to her with an extremely exaggerated expression.

The chef is a man in his early forties, with fair skin and a shy personality.

Apparently unable to resist the exaggerated performance of the female host, he nodded implicitly: "Yes, West Lake vinegar fish best represents Zhejiang cuisine. I plan to use this West Lake vinegar fish to conquer the taste buds of the judges and restore the reputation of Zhejiang cuisine."

"Very good, Chef Lu is full of confidence, come on, I wish you a good ranking!!!"

Turning around, the female host began to interview another team next to her.

"Oh my God, audience, guess what I saw?"

"It's Huangshan stinky mandarin fish!!!"

The same exaggerated tone quickly attracted the audience's attention, and the show effect was great.

Sometimes when we watch a show, we are always embarrassed by the exaggerated tone and behavior of the host.

I can't help but ask in my heart: "Is it really necessary to be so excited about a little thing?"

In fact, they did it on purpose.

This kind of shocking show effect is what they want.

There are also some guests who will also have such performances, which they generally call variety show sense.

Especially for entertainment programs, who would like to watch without gags, jokes and complaints?

It’s better to watch the news broadcast.

The host kept turning around, but he just couldn’t bear to turn to the little Lebaobei.

He let the viewers in the live broadcast room curse.

In fact, she wanted to interview children from the beginning. After all, a group of cute children came to participate in the King of Kitchen Competition. It was already full of topics, and the program would be very effective if she asked about anything.

The more the water friends in the live broadcast room screamed happily, the more she lingered.

The purpose is to put them at the end, to whet the appetite of water friends, and then interview them.

[Dry hair spinning around? Go interview those little chefs? 】

[Host, are you blind? You go and interview this cute little baby. Who would be willing to watch these interviews with these big men? 】

[Do you know how to be a host? If you don't know, just go down and don't embarrass yourself here, okay? 】

【I want to watch the children cook! ! ! ! 】

[Shadow host, I’m so angry! ! ! 】

[Photographer, are you blind too? Ignore the host and go take pictures of the cutie for me, okay? 】

[I’ll count to three, if you don’t go, I’ll file a complaint against you! ! ! 】

[It’s really a shame, I hired such a host, let’s go bankrupt as soon as possible! 】

...

on the stage.

The performance of the four teams sent by Lebaobao was completely different from other teams.

There was no scrambling or scrambling.

Every movement is so skillful, graceful and silky...

It's as if they are not a group of four to six-year-old children, but a group of experienced master chefs.

It stands out in the chaotic competition.

Four words to describe it.

Delightful for the eyes.

The men, women and children in the audience were stunned by their smooth movements.

Because he was not tall enough, the little boy stood on a low stool with a focused look on his face and worked meticulously. How could he not seem to know how to cook?

play house?

Who plays house like this?

Is it more professional than a housewife who has worked in the kitchen for decades?

Especially one of the children, his techniques of killing fish, bleeding them, scraping their scales, and disemboweling them are simply amazing, okay?

Just killing the fish is enough to scare away many young people who don’t know how to cook.

Then, what was even more amazing was the way he deboned the fish, which shocked everyone present.

A sharp kitchen knife was cut through the tail of the fish, and with a little force, half of the fish meat was removed.

Then use the same steps to remove the other half, leaving only the head, tail and one big fish bone of the whole fish.

A small reveal of his hand was enough to attract everyone's shocked gazes.

It’s not that it’s difficult to kill a fish, but it’s a six-year-old kid who kills the fish.

The contrast is really too strong.

It's incredible.

Although they didn't want to admit it, they asked themselves that if it were them, their movements might not be as smooth as this.

This was nothing, but the next move made all the audience and judges' jaws drop.

Immediately afterwards, he held a kitchen knife and lightly scratched the fish meat a few times, and a piece of fish meat was completely taken out.

That is the small thorn part of the fish meat, and the whole action only took three seconds...

It only took three minutes for a fish to be cleaned up.

Fast, too fast...

Every bit of fish bone was removed cleanly, and the fish meat was sliced ​​into one millimeter thin slices.

It's as thin as a cicada's wing, and it's amazing.

"To be honest, even though I have been selling fish for 20 years, I am not as fast as him. It's really amazing."

"What do you mean? I've been working in the Sichuan cuisine kitchen for thirty years, and I can't kill fish as fast as him every day, okay?"

“I thought they were here to have fun, but I didn’t think they were here to cause trouble!!!”

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