Parents Are Panicking About Building A Vocational And Technical College For Children

The competition scene is in full swing.

The four teams formed by Lebaobao Kindergarten now became a beautiful scenery on the competition field.

Push forward, throw up, pull back, hold a section of the pot, and push it out diagonally downwards. The ingredients that rise into the air form a parabola and naturally slide back to the pot...

Wang Pingping's children's spoon-bumping skills also opened the eyes of the audience.

There are very few women as chefs, and the cute little girl's skillful cooking skills shocked the audience.

Everyone's eyes were focused on the four teams, and they couldn't bear to look away for a moment.

The audience couldn't help but sigh: "Brother Kid tells me all the time that I am a waste."

...

Time flies by.

He Tao hurriedly hurriedly and finally was the first to prepare the dish.

A perfect classic Cantonese dish, Sweet and Sour Pork with Pineapple.

The color is bright, golden and ruddy, and when paired with green and red peppers, the color is distinct and looks great.

The aroma is tangy and the taste is sweet and sour with a hint of spiciness. It is an appetizer suitable for all ages.

It has to be said that He Tao, a veteran chef for decades, has his own tricks.

He served an appetizer to the judges, which was definitely a big plus in the competition.

The judging teacher sat at the judging table and waited for a long time, finally waiting for the first dish.

At first glance, I was even more surprised.

It turned out to be a pineapple sweet and sour pork dish!

Not bad, very suitable for appetizers.

Perfect appearance!

Perfect taste!

Perfect taste!

The ten judges each tasted it and gave their scores.

However, not all judges gave it full marks, and two of them gave it 9 points for the taste.

"This pineapple and sweet and sour pork dish is cooked to perfection. Chef He has put real effort into it. I can't deny this."

The judges explained why they did not give full marks: "But!!! Chef He may have been too impatient and overlooked a small detail. Have you discovered it yourself?"

He Tao was confused by the question.

He really doesn't know.

Not only has he made this dish a hundred thousand times, but he has made it tens of thousands of times after working in the industry for decades.

You can't go wrong doing it with your eyes closed.

"Please also ask the judges and teachers for advice."

He Tao suppressed the anger in his heart and pretended to ask for advice humbly.

In fact, I hate these two judges very much.

If you don't get full marks, you run the risk of being overtaken.

"Guidance is out of the question." The judge teacher was an inconspicuous little old man. He wiped the soup from his mouth and reached out to touch the porcelain plate holding the food.

"It's cold."

"Chef He, you shouldn't make such a low-level mistake."

"ah?"

He Tao stepped forward and touched it. Sure enough, the porcelain plate was still cold.

His face suddenly turned ugly.

After a while, I made the most stupid mistake that a chef should not make. It was all because I was too impatient.

I only wanted to be the first to serve the dishes, but in the end, I regretted it.

Hot dishes that have just been cooked will instantly cool down when encountering a cold porcelain plate, causing thermal expansion and contraction, resulting in a worse taste.

This is the most basic common sense for chefs.

The average person may not be able to tell the difference, but if you meet a picky gourmet, your impression score will be greatly reduced.

It’s obvious that the chef is careless and his character is questionable. How can the food be any better?

That's probably the truth.

Professional chefs will use warm porcelain plates to serve hot dishes so as not to ruin the taste and achieve true perfection.

All right!

It was reasonable and well-founded, and He Tao could only hold his nose and admit it.

It’s not that the judges are unprofessional, it’s that the judges are too professional and don’t miss any small details.

But he wasn't too worried.

It would be better if the judges were stricter. If I didn't get full marks, it would be even less possible for others.

In the end, He Tao's average score was 9.8 points.

A very high score, based on previous scoring standards, is enough to win this year’s special prize.

Although he didn't get a perfect score of 10, He Tao was still satisfied.

After returning to his seat, He Tao taunted Lin Yuhang with disdain: "Kid, you made a mistake in the nine-turn fat sausage process, hahaha, at this level, you still want to beat me?"

"Did you just see that? My score is 9.8! I will definitely win this time."

"You call me Master now, and I can consider it and reluctantly teach you how to make the Nine-turn Fat Sausage."

Lin Yuhang glanced at He Tao. Unlike He Mengyu, who had a unique personality, he smiled and said: "Wow, 9.8 points, so amazing!"

"I'm so scared! I scared the baby to death."

Seeing Lin Yuhang giving in, He Tao's old face wrinkled up in laughter: "You know you're scared, right? Why don't you call me Master!"

Lin Yuhang touched his chin and asked doubtfully: "Isn't the full score 10 points?"

"It's 10 points, what?"

He Tao was completely unaware that there was something wrong with his mentality. The executive chef of a five-star hotel was actually competing with a group of children.

Originally regarded as the most competitive opponent, a century-old restaurant also ignored it, thinking only about the bet.

Lin Yuhang curled his lips: "Tch, it's not like you have a perfect score and there's nothing to be proud of. I'll make you happy."

He Tao laughed angrily at Lin Yuhang's expression.

"Here, no one can get full marks except me. If I can't get it, it's impossible for others either!!!"

"The director said that as long as I get full marks, he will give me an Ultraman Zero toy."

Lin Yuhang's face suddenly darkened: "You dare to stop me?"

"Are you worthy???"

PS:

Thank you to the boss for sending 1,000+ flowers, and thank you for voting for the update, okay?