Parents Are Panicking About Building A Vocational And Technical College For Children

Children imitate adults by wearing adults' slippers, hairbands, and painting their nails.

They look forward to growing up and being as unconstrained as adults.

The happy scenes were captured one by one by Lin Jinran, turned into interesting photos and sent to the class group.

This is part of a kindergarten teacher’s daily routine.

Share the joy of children.

If they fail to see their children in the group one day, parents will ask in the group: "Teacher, why are there no photos today?"

"Why haven't you seen my Zihan?"

All the other children were photographed, and if the teacher missed one, he had to apologize to the parents.

The style of painting in the group today is different from the past.

Making dumplings made with real ingredients is not only a high-end operation in the eyes of children, but it is also shocking in the hearts of parents.

The materials for making dumplings also cost money, right?

So much flour and meat filling is a huge expense.

No kindergarten is willing to spend this money.

The childlike photos instantly attracted the attention of mothers, who rushed to respond.

Zihao’s mother: [Huh? Teacher Lin, are the babies making dumplings? 】

Teacher Lin: [Yes, the babies are very happy. 】

Lin Jinran was so sad that she wanted to cry. The happier the babies laughed, the more uncomfortable she felt inside.

The thought of never being able to be with her babies again made her nose sore and she secretly wiped away tears several times during the photo taking process.

Zirui’s mother: [That’s great, my baby can actually make noodles. Smiley face]

Jiaqi’s mother: [The babies are so stylish, but I still don’t know how to make dumplings? Face covering]

Yu Han’s dad: [Like. 】

American overseas mother: [@佳奇mother, let me give you something to eat. 】

Grandpa Zhixin: [Dumplings are both a delicacy and a cultural heritage. The activity is very meaningful. Thank you, teacher, and I hope the school can continue to do so. 】

...

Looking at the messages from parents in the group, Lin Jinran had already been hiding in the bathroom crying.

What loving parents and children, why can’t the kindergarten continue to open?

What a shame, so heartbreaking.

She turned off her phone and couldn't bear to look at it anymore, and she didn't dare to reply to Grandpa Zhixin's words.

Because she knew that there would be no next time, the kindergarten decided to close down, and this was a break-up meal.

After washing his face, Lin Jinran returned to the lobby and saw that the young director was already chopping meat, with the two kitchen knives in his hands rising and falling rhythmically.

I never knew he was a good cook before.

Mincing meat is too dangerous.

No matter how brave Jiang Che is, he can't let his little baby play with knives. If he cuts his hand, he will be in big trouble.

The senior class is already six years old, so we can let them try it.

Distribute the minced meat to the children in the big class, and take turns experiencing it under the frightened eyes of the teacher. This can be considered as participating in the mincing process.

The children were so excited when they held a kitchen knife for the first time.

He was so ruthless in chopping up the minced meat that those who didn't know thought the pile was his enemy.

Sure enough, the child is not stupid and is very strong.

As long as you teach well, cooking a Manchu-Han banquet is just a matter of time.

Cooking starts from a baby.

Next, teach the babies how to make stuffing.

Fresh ingredients often require only the simplest cooking methods.

Add an appropriate amount of minced onion, minced ginger, light soy sauce, dark soy sauce, salt, sesame oil, etc. to the meat filling and stir evenly.

This step is the simplest. Pour it all in and stir wildly in one direction.

At this time, each group has a pot of prepared meat filling and a pot of risen dough on the countertop.

Next, roll out the dough.

This step is the most difficult, but Jiang Che doesn’t expect them to be able to roll out the dough.

Never mind whether it is round, long, square, thick or thin.

As long as the meat filling can be wrapped, it should be shaped into a dumpling-like shape.

Anyway, the system doesn’t say it has to be beautiful.

It only preaches, not the church? Jiang Che seized on the loopholes in the system.

More than a hundred children took the dumpling wrappers of various shapes they rolled out and happily made dumplings. The scene was very interesting.

There was endless laughter in the lobby.

After so many years as a kindergarten teacher, this was the first time for Lin Jinran to hear such close laughter from the babies.

If only it could keep up.

In order to create a complete process, Jiang Che took out the large pot and gas bottles from the kitchen and made the dumplings on the spot.

After wrapping one pot after another, the whole lobby was filled with a strong aroma of dumplings.

"It smells so good, it smells so good..."

The master pastry chef is no joke. Jiang Che makes dumplings quickly and beautifully. While the children were playing around and making three or five of them, he had already made hundreds of them.

By the time each of the children had wrapped ten, Jiang Che had already wrapped three hundred.

The teachers were not idle either and took the children to make dumplings together. Within half an hour, every table was filled with dumplings of different shapes.

There are five-pointed stars, heart-shaped ones, round ones, triangular ones, fist-sized ones...

In short, they are also stuffed in skins, so we can barely call them dumplings.

"Who is hungry and wants to eat dumplings?"

Taking out a pot, Jiang Che looked at the children with a smile, these little brats couldn't get enough of the fragrant dumplings?

However, the long-awaited scene did not appear. They just looked at Jiang Che eagerly: "Director, are you done cooking? When it is done, could you please step aside? It's my turn."

"Who wants to eat your dumplings? I want to eat the dumplings I made."