Parents Born In The 1990S Are Working, It Is Really Difficult For Parents

Chapter 33 With So Many Flavors, There Is Always One That Suits You. (Ask For Flowers, Ask For Evalu

After preparing the ingredients, Lu Yishan came to the kitchen.

Skillfully cleaning dishes and doing preparations.

"Brother Lu, it can be seen that you are very good at cooking."

"Would you like to instruct on the spot, and also teach the audience in the live broadcast room how to cook."

The photographer brother also received instructions from the director team.

Let the post-80s fathers show themselves more, just to show off their cooking skills.

Otherwise, the post-80s father's traffic would be too miserable, and it would be directly crushed by Jiang Chen.

"Yes, you really need to choose the ingredients carefully to match your child's diet."

"Not only to make it delicious, but also to make it nutritious. I have put in a lot of effort in this regard."

"I used to seldom cook, but after I have children, I don't have to learn. Everything is for the children."

Lu Yishan said proudly.

Ever since I became a father, I have felt the responsibility on my body, and I must educate my children well.

Netizens watching also watched curiously.

I also look forward to what dinner he will make for the children.

"Recommend a delicious food for dinner to everyone."

"Tomato and egg soup powder, this dish looks very appetizing, nutritious and delicious, very suitable for children to eat."

"The ingredients that need to be prepared are 500 grams of dry rice noodles, 5 tomatoes, and 3 eggs."

"An appropriate amount of vegetable oil, a little chopped green onion, an appropriate amount of light soy sauce, and an appropriate amount of salt. You can just watch me do it once."

Lu Yishan enthusiastically explained the recipe of this delicacy to the netizens in the live broadcast room.

He knows that there must be many parents in the live broadcast room, and he also knows that children study very hard.

Usually when the child is hungry, it is most appropriate to cook a delicious and nutritious food to let the child grow up.

While demonstrating, he explained the steps of this tomato and egg soup powder.

Put 500 grams of dry rice noodles into a pot of cold water, bring to a boil over high heat, and stir the rice noodles from time to time to prevent sticking to the pot.

After cooking for 4 minutes, turn off the heat, cover the lid, and simmer for 10 minutes without stirring. The tomatoes and eggs are ready, and the amount can be freely used. More tomatoes will make the soup more sour.

Cut the tomatoes into small pieces, break the eggs into a bowl, and stew the rice noodles for 10 minutes. After absorbing enough water, the rice noodles are soft, and the soup is almost gone, and it becomes very thick.

Pour off the hot soup, rinse with cold water several times, and the rice noodles will become whiter and softer. Pour an appropriate amount of vegetable oil into the frying pan. Stir-fry the green onions until they are fragrant, then pour in the tomatoes and stir-fry.

Add an appropriate amount of salt and light soy sauce, stir fry the soup, add hot water, and bring to a boil.

After the water boils, pour the beaten eggs into the pot to form a beautiful frangipani flower, sprinkle some salt, sprinkle with shallots, drizzle with a little sesame oil, and take out of the pot.

This delicacy is somewhat complicated, and Lu Yishan explained it very seriously.

During the live broadcast...

[It looks like this dish is so complicated, Lu Yishan is so patient, he explained it to us so carefully, he really took care of the children. 】

[Hahaha, I still like lazy recipes. The simple, convenient and easy-to-make ones are the most suitable for me. This dish seems to have no chance for me. 】

[However, the nutritional value of this dish is really high. Lu Yishan paired eggs and tomatoes for the child, which are all very nutritious. 】

[Suddenly wonder if my Jiang brother can cook, and also want to know what Lingling will eat when she is hungry. 】

[I'm also curious about my brother Jiang, whether he will cook some dark dishes for Lingling. 】

[Brother Jiang is more interesting in comparison, he can surprise us every time. 】

"......"

When Lu Yishan was talking about cooking and demonstrations.

Netizens had another heated discussion.

There are many steps in this tomato and egg soup powder, and it is relatively complicated to make.

But when Lu Yishan is done, this tomato and egg soup powder is very tempting no matter in terms of color or appearance.

Netizens said that they were not hungry when the poison was released late at night, but they became hungry instantly after seeing Lu Yishan's dish.

"Qiqi, it's ready, you can come over for dinner."

Lu Yishan brought out the prepared tomato and egg soup powder.

The hot soup exudes a fragrant taste, and it overflows quickly.

The photographer brother is also quite greedy when he smells it.

The post-80s fathers are more reliable, they can do everything, and they are so good at cooking.

Children will be very happy to have such a father.

"Come on, come on, I can smell the fragrance from such a distance."

"It's tomato and egg soup powder, it's great!"

Kiki ran out after smelling the fragrance.

Although it's a pity that I didn't eat fried chicken legs, this tomato and egg soup powder is really delicious.

Sitting on the bench, picking up chopsticks and eating slowly.

..........

Video switch, let's talk about Jiang Chen.

"Dad, I'm hungry and I want to eat."

Lingling finished her homework and yelled.

At this point, some are hungry and want to eat.

Then Lingling also ran out of the room and walked into the living room.

I saw my dad lying on the sofa and swiping his phone.

"Lingling, you're hungry. I really didn't eat anything tonight, so dad will go and make something delicious for you."

Jiang Chen responded.

This is also true, all I ate tonight were snacks such as squid and chicken wings, and I didn't eat a meal.

At this point, it is normal for the daughter to be hungry.

In the live room...

[Come here, let's all guess what delicious food my Brother Jiang is going to make for his daughter. 】

[Looking at my brother Jiang's confident face, it must be some kind of feast, and the treatment must not be worse than Lu Yishan's. 】

[It's hard to say, what my Brother Jiang can do is really uncertain. 】

"......"

When Jiang Chen was going to make food for Lingling, netizens immediately looked forward to it.

They knew that what Lu Yishan made over there was tomato and egg soup powder, no matter it looked or tasted, it must be good.

Jiang Chen took Lingling to the area where the snacks were placed.

In a corner, there are neatly placed instant noodles, including: braised beef in brown sauce, boiled pork bones in old fire, sauerkraut in old altar, stewed chicken with mushrooms, fat beef in golden soup and so on.

It can be seen that their family must have eaten instant noodles, otherwise there would not be so many, and the taste can be chosen at will.

"Lingling, what flavor do you want to eat, Dad will make it for you, you can choose whatever you want."

Jiang Chen proudly pointed to these instant noodles, with so many flavors, there is always one that suits you, and one that can satisfy you.

"Hmm... let's eat golden soup and fat beef today, hehe."

"Daddy is the best for me."

Lingling pointed to the instant noodles with the taste of golden soup fat beef.

The voice just fell.

In the live room...

【Brother Jiang really didn't disappoint me, this meal is really rich, there are so many types to choose from. 】

[Instant noodles are very good. I also like to eat instant noodles when I am hungry. I like to eat this one with mushroom stewed chicken flavor. 】

[Braised Beef YYDS, this one has been eaten since I was a child, and I especially like it. 】

[If you want me to say that the beef in golden soup is delicious, the soup made from this is very fresh. 】

"......"

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Begging for flowers, evaluation tickets, monthly tickets... These are all free data, which will be refreshed every day.

There is true love in the world, and a flower is also love...

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